I am a Chef in the Modern Era
Novel Summary
Lin ShuYi was sentenced to death by the traitorous Emperor for a treasonous crime he didn’t commit. Before drinking the poisonous wine on the execution ground, he stared up at the snow falling from the sky and said to himself, “This is for the best, I will be a cook in my next life! I miss roast chicken…” Then he woke up inside a body of a teenager in an era completely different from his past life. After that, he meets a nice old man who owns a small restaurant. Completely lost in this new modern world, he found that the only thing that would never change, no matter where one lived, was cooking. Thus he picked up the promise he made to himself, to be a chef in this life.
Chapter List

Chapter 1 Braised beef noodles

Chapter 2 Fried noodles

Chapter 3 Dongpo meat

Chapter 4 Dried squid

Chapter 5 Yang Meigan

Chapter 6 Mushroom, chicken, diced

Chapter 7 Rose milk ice cream

Chapter 8 Ginger porridge

Chapter 9 Carbon grilled fish

Chapter 10 Three fresh pot stickers

Chapter 11 Casserole ribs

Chapter 12 Caramel popcorn

Chapter 13 Fried noodles with pork

Chapter 14 Homemade barbecue fish

Chapter 15 Fried stinky tofu

Chapter 16 Kanto cooking

Chapter 17 Fragrant halogen

Chapter 18 Home cooking

Chapter 19 Rock sugar stewed pear

Chapter 20 Flesh muscle

Chapter 21 Jujube millet porridge

Chapter 22 Caramel pudding

Chapter 23 Shrimp tofu

Chapter 24 Guizao Yam Soup

Chapter 25 Duck blood vermicelli soup

Chapter 26 Carrot stewed tripe

Chapter 27 Curry chicken rice

Chapter 28 Soybean trotters

Chapter 29 Clear soup dumplings

Chapter 30 Lanzhou noodles

Chapter 31 Bitter melon

Chapter 32 Fried ice cream

Chapter 33 Pickled fish

Chapter 34 Shrimp risotto

Chapter 35 Duck leg meal

Chapter 36 Kelp beef bone soup

Chapter 37 Lobster sashimi

Chapter 38 Homemade sandwich

Chapter 39 Matcha cookies

Chapter 40 Mixed vegetable bibimbap

Chapter 41 Ruffled burritos

Chapter 42 Amber walnut

Chapter 43 Purple potato black rice porridge

Chapter 44 Carbon grilled beef ribs

Chapter 45 Rice wine dumplings

Chapter 46 Heart fried omelette

Chapter 47 Wonton noodles

Chapter 48 Peanut Butter Toast

Chapter 49 KFC family bucket

Chapter 50 Fillet steak

Chapter 51 Salmon salad with egg yo

Chapter 52 Homemade Shaqima

Chapter 53 Exquisite macaron

Chapter 54 Zhixin Pizza

Chapter 55 Sweet and sour meatballs

Chapter 56 Lamb dumplings

Chapter 57 Honey sauce

Chapter 58 Parsley

Chapter 59 Hot pot, sirloin

Chapter 60 Spicy chicken

Chapter 61 Noodle soup

Chapter 62 Longjing shrimp

Chapter 63 Yam old duck

Chapter 64 Vanilla pudding

Chapter 65 Tiger skin cake roll

Chapter 66 Fruit wood roast duck

Chapter 67 Colorful cocktails

Chapter 68 Mixed with sesame sauce

Chapter 69 Salt and pepper ribs

Chapter 70 Rock sugar stewed lemon

Chapter 71 Milk cake

Chapter 72 Absolute duck neck

Chapter 73 Hot and sour assorted pickles

Chapter 74 Vance tofu

Chapter 75 Jujube milk

Chapter 76 Salted chicken

Chapter 77 Angkor Fish Tofu Soup

Chapter 78 Buddha jump wall

Chapter 79 Strawberry Banyan

Chapter 80 Assorted fruit plate

Chapter 81 Champagne rice balls

Chapter 82 Radish pork dumplings

Chapter 83 Mixed vegetable ribs

Chapter 84 Junshan Silver Needle

Chapter 85 枸杞 party ginseng pigeon soup

Chapter 86 F

Chapter 87 Orange fragrant swiss roll

Chapter 88 Milky little steamed buns

Chapter 89 Cranberry Hurricane

Chapter 90 Matcha Panda Cookies

Chapter 91 Shrimp tofu

Chapter 92 Cola chicken wings

Chapter 93 Milk thumb stick

Chapter 94 Red bean pie

Chapter 95 Purple potato cheese ball

Chapter 96 Leek mashed potatoes

Chapter 97 Cumin kebab

Chapter 98 Freshly ground blue mountain

Chapter 99 Eggplant noodles

Chapter 100 Banana light cheesecake