Chapter 423 I won’t even take a bite if I’m killed

  In the live broadcast room, seeing Li Yi's exaggerated sugar consumption, the barrage was full of amazement.

   "Lethal dose!"

   "It's over, I'm tired of just looking at me."

   "I finally know why eating desserts makes me gain weight, it's drinking sugar!"

   "I only see white sugar, but don't you see the lotus seeds below? You need to put so much sugar in making sweet stuffing, otherwise how delicious is it?"

   "When my family bakes sugar cakes, I put no less sugar than this. It's really not delicious if it's not sweet."

   Even the audience thinks there is too much sugar, but for stars, it is even more of a scourge.

"Oh My God!"

  Yang Shaoyue couldn't help complaining: "It's fine to put so much lard in the dry pastry, but also put so much sugar in this stuffing? Who is going to get fat?"

   "It's not like I let you eat it all, what are you afraid of?"

  Li Yi said something with a smile, and then comforted him: "It's okay, in the lotus cake, there is very little lotus paste stuffing.

  The lard in the meringue will also be taken out during frying to form a crispy texture.

  The final product is not as scary as you imagined. "

  But Yang Shaoyue didn't believe his words at all: "This is a heat bomb, don't try to lie to me."

   "Then there is no other way, or you can just smell it, and forget it after eating it."

   Li Yi said something with a smile, his hands resting.

  He took the frying spoon and shovel, and stirred the lotus seeds and sugar in the tray.

   Soon, the lotus seeds and sugar were mixed into a paste, and the lotus seeds were still distinct.

  If it was in ancient times, these lotus seeds would have to be rubbed into a uniform and fine lotus powder paste with a knife.

  This process is also very time-consuming.

   Fortunately, there are cooking machines in modern times, which can save a lot of effort.

  After mixing the lotus seeds, Li Yi asked Wu Lei, "Have you finished squeezing the red cabbage juice?"

   "It's over! Last bit!"

   There is a row of cooking machines in front of Wu Lei, seven or eight of them have stopped working, but none of them have bothered to wash them.

   "Go and get all the food processors."

   Li Yi gave orders to Yang Shaoyue and the others, and then came to the pool.

"I gonna go see."

  Yang Shaoyue came to Wu Lei and looked at the red cabbage juice in the pot curiously: "What is this? Red cabbage?"

   "Yes, Brother Yi said it is a kind of beet, which can be eaten as a vegetable."

   Wu Lei explained while busy.

  Wu Xuanyi heard the words, and looked at it curiously: "I have only drank red cabbage soup, and I have never seen what red cabbage looks like!"

   "It's just a big carrot."

  Wu Lei picked up one and showed it to her: "It's a bit like a red radish, and it tastes like it."

  Wu Xuanyi took it and looked at it. Yang Shaoyue who was on the side had already picked up a cooking machine and sent it to Li Yi.

  Li Yi took the cooking machine, put it in the sink, and turned on the tap to clean it.

  Lai Meiyun also sent a cooking machine.

  Seeing that Li Yi was busy, she reached out to turn on the idle faucet next to her, wanting to help, but was stopped by Li Yi.

   "Just let it go."

  Li Yi explained while cleaning: "The blades inside are very sharp, if you are not careful, you will cut your hand, let me do it!"

  Yang Shaoyue heard his words, he laughed and joked: "It seems that you are not so black-hearted!"

  Li Yi shook his head with a smile. He didn't make a fuss. He just cleaned the cooking machine carefully and didn't miss any corners.

  Following that, he took the washed cooking machine to the lotus seed paste, dug the lotus seed paste into the cooking machine, turned on the machine, and began to whip.

  The rapidly rotating blade quickly polished the lotus seeds into a dense fine pulp, and the color became much lighter.

   Soon, Li Yi beat two trays of lotus seed sauce into a fine white sauce.

  Poured the lotus paste into a big basin, Li Yi took another fine sieve, and sifted the lotus paste again.

  Although the cooking machine has been polished very finely, there are still a lot of hard residues in it, which need to be filtered out.

   The sieved lotus paste is the lotus embryo.

   Taking a large copper pot, Li Yi cleaned the pot and put it on the stove.

   It is best to use a copper pot for frying lotus seed paste, not an iron pot.

  Frying lotus seed paste in an iron pan will oxidize and blacken the lotus seed paste, and it will also smell of rust when it is fried.

  He took the pot and poured the lotus paste embryos into the pot. Li Yi turned on the low heat and started frying.

  The ingredients of this kind of paste are very easy to paste.

  Because their materials are very delicate, the material particles are very small, and it is easy to coke if overheated slightly.

  Stir frying while holding the pot, Li Yi has to take the pot away from the stove from time to time to prevent the lotus paste sauce from overheating.

   "Hohohohoho!"

  Yang Shaoyue stood behind Li Yi, imitating his movements of grasping the pot with one hand and the frying spoon with the other, still singing: "Hey! Fried rice with eggs! The simplest and most difficult! The rice needs to be separated and the eggs must stick together!

   Yo Yo Check! A set of pancakes and fruits!

  Hot pot rice big plate chicken, take it away, you are welcome! "

  Listening to her rambling behind him, Li Yi felt a little headache.

  Although it has only been recorded for a few hours, he has already begun to miss the life of the previous program recording.

  Yang Shaoyue is too noisy.

  The lotus seed paste in the pot was already hot. Li Yi took the frying spoon, scooped up a third spoonful of peanut oil, and poured it into the pot.

   Continue to stir-fry until the peanut oil has melted into the lotus seed paste, and he adds another third spoonful.

  With the addition of peanut oil, the lotus paste becomes more and more oily and shiny.

   Seeing the peanut oil melted again, Li Yi reached out and took the sugar bag, and sprinkled some more sugar into it.

  Seeing this scene, even Liu Yifei couldn't help but marvel: "Add sugar? Didn't you just let it go?"

   "This is a flavor supplement. After adding oil, the sweetness will be diluted, so it needs to be supplemented."

  As Li Yi said, he stirred the lotus paste evenly, added oil for the third time, and added another third spoonful of peanut oil.

   "Heat Explosion!"

  Yang Shaoyue shook his head again and again: "I give up, I really can't eat this."

"Yeah?"

  Li Yi turned around and smiled, then dug out a spoonful of lard with a frying spoon, and put it into the bowl.

   "Sorry, I'm young."

  Yang Shaoyue's eyes almost popped out, and he repeatedly admired: "I would like to call you the king of fattening, but you can still increase it, admiration! Admiration!"

   "I told you, the oil will be blown out."

  Li Yi explained helplessly: "The purpose of adding these oils here is to create a loose structure inside the lotus seed paste. After frying, the oil will disappear."

   "You don't need to say it, I have given up."

  Yang Shaoyue folded his arms and shook his head: "This is too scary, I won't even take a bite if I'm killed."

  Hearing this, Li Yi shook his head, turned around and continued to stir fry.

  As he stir-fried, the lotus paste became thicker and thicker.

   Stir up some with a frying spoon, and after checking the fluidity, Li Yi added the last portion of maltose.

   Seeing this scene, even Liu Yifei retreated a bit.

  There is indeed a bit too much sugar and oil here, and it looks a bit scary.

  After putting in the maltose, Li Yi didn't continue to add sugar oil, but kept stirring until the lotus paste turned into dough or plasticine, and then turned off the fire.

   "All right."

  Li Yi filled out the lotus paste stuffing, put it in a basin, and held it in his palm.

   But as soon as he turned around, Yang Shaoyue and the others pretended to be terrified and ran away: "No! Help! Someone wants to fatten me to death!"

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  (end of this chapter)