Chapter 601 Virtuous girl

  Qiansha Muxue thought about getting along with this guy during this period of time, the corners of her mouth curled up, but her eyes darkened.

  Is this person really funny?

   No, she just lived too real, her temperament is the same as before, and she is not changed by the world.

   Kill when you should kill, laugh when you should laugh, and get angry when you should be angry.

  Fresh clothes and angry horses, happy and enmity.

  But who knows, her body becomes extremely cold every night, when she needs blood, she would rather sink into the glacier to suppress the blood-sucking desire than hurt those unimportant women in Huayuanting. ．

  Dai Li may not know.

  When she sank into the glacier that night, she was watching from the top of the mountain.

—

  When everyone laughs, before or after, they must have paid the price of crying.

  Dai Li counted himself, as if he hadn't cried for hundreds of years.

  But she is not a vampire with a paralyzed face, so she must smile occasionally, but she doesn't know that since she came to this world, she often makes people here laugh.

   But it doesn't matter.

  She is Dai Li, nothing more.

  ————

  The blood-sucking prince, Dai Li, rushed into the kitchen of the tavern with the pig, and negotiated with the head chef.

   "Do you want to borrow the kitchen?" The chubby head chef narrowed his eyes.

   "Well, you see, I bring the meat myself, don't be afraid that I will break the rules and steal your food," Dai Li said.

  The chef's first eyes fell on the piglet she was pulling.

   "Well, I see, it's a very fat pig, braised in soy sauce?"

  Little pig: "."

Why am I always the one who's hurt.

  Dai Li took out the fish. When these people saw it, they were in an uproar. They naturally knew that a terrifying formation had been set up in the waters, and how much strength was needed to catch such a big fish!

  The head chef was very pleasant and flattering enough to let the kitchen go, and even reminded that there are still many delicious seasonings available

Because now Qishan Pavilion and the Royal Beast Family and other official staff have passed the restaurant, the tavern is already clean, and because Dai Li came here with the ingredients himself, and even rented the kitchen openly, relying on the identity of the examiner, needless to say It's also impossible to do something sneaky, but they didn't leave either, not because they couldn't believe Dai Li, but because they just wanted to stay and see how the examiner cooked.

   You must know that just now their chef recommended himself to help her, but he refused and said he would do it himself.

   Heh, this is interesting. I haven’t seen these gentlemen and ladies who only know how to practice can cook!

   Believe it or be curious, these people stayed anyway.

Not caring about other people, after throwing more than a dozen huge pieces of meat into the sink for the pig to wash, the guy glanced at all the seasonings, and he had already started to move left and right, with blood flowing from his fingertips. Turn it into knives, kitchen knives, awls and other utensils, use it seven or eight together, take out a basin, seasoning. Various seasonings are transferred into the basin in a certain proportion, while laying the dragon eagle eggs at the same time, stirring.

  The mellow aroma is intense.

  Her two hands held a thin kitchen knife, took a lot of fruits and vegetables, the knife went up and down, moved up and down, boom, boom! Spice side dishes are cut into powder or thin shapely strips

  The fruit is squeezed out of juice, or cut into thin slices~~~

  I am used to living abroad. Her cooking habits tend to be precise and elegant abroad. The nutritional value and taste ratio of each ingredient must be very clear, and the most appropriate seasoning should be used to blend and force out their perfect taste.

  How to match and how to reconcile, this is the biggest learning direction for a western chef.

  However, Chinese chefs are accustomed to freehand brushwork, and the natural fusion of natural flavors does not tend to be precise. As long as it is roughly, the grasp is a degree! What I want is the feeling of the combination of spirit, energy and spirit!

  So foreign food is mostly single-flavored, but Chinese food often uses one method and one ingredient, but it can produce many different flavors.

  Dai Li's cooking method is a combination of Chinese and Western.

   Therefore, it looks very beautiful, but it smells very fragrant

The fish has been washed, and the piglet flicks it with its trotters, and more than a dozen pieces of meat fly out of the pool. The blood flows into the plate, catches these meats, and is manipulated by Dai Li's mind, and placed among the ice cubes that were originally prepared. superior.

   Hiss, freeze.

   Wow!

  Fire under the pot!

   Stir-fry with oil, add spices and side dishes, stir-fry and smell!

   Wow, the moment the seasoning is poured in!

   All the chefs present changed their faces!

   Just like the most violent chemical reaction!

   "Smells so good.!"

   "This aroma, simply."

  A rich aroma wafts from the kitchen through the unclosed door, wafting out

   The people who drank in the tavern were startled, and those who were still hungry in front of the tavern felt the deep malice of this world.

   "It came out of the tavern!"

   "Damn, don't bring such a thing! Could it be that the people from the Qishan Pavilion deliberately came to lure us?"

   "It's too insidious!!"

   Ghosts crying and wolves howling one by one.

   Ying Zheng, Huang and the others who were about to grill fish on the beach to satisfy their stomach subconsciously looked at the tavern.

   Isn't the meal time over? Why is there still someone cooking, and the aroma is really infuriating.

   But it seems that a woman entered the tavern before

   Ying Zheng thought for a moment, picked up the half-baked barbecue, and rushed into the tavern.

  ————

  The biggest pot in the kitchen is cooking fish soup, and the dozen or so large pieces of fish meat have been boiled with a tempting aroma.

  Grilled fish is too hot and has a strong taste, not to mention that he just ate barbecue last night, so Dai Li naturally didn't have much interest.

At last.

   Cook fish soup! Nutritious and delicious!

  After pouring a bottle of fruit wine, the fishy smell was completely removed, and the chefs could smell the original fishy smell changed, and it became a fresh and intoxicating sweet fragrance, with a pure and attractive fragrance, like poppy.

but

   "Boss, what are you doing with the milk!!" the little pig yelled!

  It saw that Dai Li poured a large cup of fragrant milk into it when the fish soup was almost cooked.

   poof

  The original wine red fish soup instantly turned milky white, faster than any chemical reaction.

   And that aroma

   Indescribable!

  Milky white, the fish is turned white, sandwiched with a variety of bright ingredients, it looks extremely fresh and eye-catching, and it makes people very appetizing, and the aroma~~~

   "Have you ever eaten milk fish soup? Shut up if you haven't!"

  Dai Li swiped his palm to stir the soup, and swiped the large spoon to pour a large piece of fish soup into a large bowl.

   After a few swipes, thirteen bowls of extremely tempting fish soup are ready.

  Blood flow put the original things back in place, Dai Li clapped his hands, looking at the hundreds of thousands of fish soup on the table.

   "Done!"

  The chefs were silent for a moment, and suddenly applauded!

"sharp!"

   "Miss Daili is a good cook!"

   "Rare, rare!"

These chefs are actually not low in cultivation, after all, they are internal members of the Qishan Pavilion, but the talents of Su and Daili are naturally incomparable, but they specialize in art, and they have never been good at cooking Subdue these examiners.

   Now, it is an exception.

   "My cooking skills are not very good, I just followed the steps," Dai Li said lightly.

   "Then the name of this dish."

   "Milk Catfish"

"what?"

  What a strange dish name.

   Milk can understand, cat fish.

   "It's so delicious, it's enough to turn someone into a fish-loving cat, what a milk catfish!"

   A high-pitched voice came in.

  Dai Li raised his eyes and noticed that there was an extra person in the kitchen.

  The person is just like his voice, dressed frivolously, with several gaps in his tattered clothes, his eyebrows and eyes are slanted, he is a slutty person.

  Very thin and unremarkable, at first glance it looks like a thin and cunning fox.

   And this person curled the corner of his mouth at Dai Li, and smiled charmingly, "Beauty, you are so virtuous~~I like it so much~~"

  The chefs were all shocked. The head chef seemed to recognize this person, and his face changed drastically. At this moment, Dai Li smiled lightly, and said coolly: "Your Excellency doesn't need to say this, but let go of your hand!"

  With a little fingertip, two beams of thunder thundered out from the index finger and middle finger!

  Lightning struck the two hands that were quietly holding the two bowls.

   Extremely fast!

brush!

  The opponent only had time to withdraw one hand, and even twisted it, and the other hand changed strangely, and even avoided it!

   Avoided Sha Mo and bounced back in an instant, then picked up a pot.

  The moment he turned around, Dai Li's Qianji had sliced ​​through his neck!

   Bend over, end basin, slide out

   All in one go.

   This person arrived at the door in the blink of an eye, just in time to meet Ying Zheng who dared to come, Ying Zheng's eyes turned cold, his palms turned into claws, and he grabbed this person's neck fiercely

  Pfft!

  The other party passed him in the blink of an eye, and disappeared into the doorway, leaving behind his laughter

   "The beauty is so delicate, the food is enchanting haha! Beauty, thank you for the fish soup!"

   "And Ying Zheng, I remember you!"

   People have disappeared.

  Ying Zheng sneered, staring at the direction he was leaving

  Clang, Dai Li inserted Qianji into the scabbard, looked at the chef, pressed the table with one hand, tapped his finger, and asked, "Who is this person?"

  The head chef smiled wryly, "Up to now, there are less than 30 examiners who can steal food from us safe and sound, but there is only one person who can steal food, and he is."

"Stealing thieves, Kong Konger, stealing people and stealing food, if stealing people, only stealing beauties, and only stealing beauties' hearts, not stealing people, if stealing food, only steal the most difficult to steal food, steal the most delicious food. "

  Shang Bie walked in from behind Yingzheng, and said with a slight smile, "I've only heard a lot of anecdotes about him in Yongdu before, but it's true that I just saw the real person."

   "Are you only stealing delicious food cooked by beauties, you really have a good eye~~" Dai Li smiled, and he didn't feel unhappy after being stolen at all.

  Everyone: "."

   There are few codes today, and I won’t be able to catch up with the first update tomorrow morning, everyone, don’t wait~~

  

  

  (end of this chapter)