When Gao Gong came to declare, Mei Fei was shocked and panicked.

This incident actually alarmed the emperor, and now she was ashamed and embarrassed, but the emperor had the will, and she dared not let it go.

"All of you come to ask the principals of this palace. Is it possible that Li Yao hasn't left after taking the bounty? Yang Ye, go and see." Mei Fei winked at Yang Ye.

Yang Yan understood and turned into the apse.

Ye Jiayao was still covering her mouth, she didn't struggle, and it was useless, so she might as well save her energy.

"Today in the presence of His Royal Highness Prince, the princess Mei Fei will forgive you for making good words for a while, you listen well. If you gossip after going out, the princess Mei Fei can kill you at any time." Road.

"Did you understand?"

Ye Jiayao nodded.

Yang Ye motioned for the two eunuchs to let go.

Ye Jiayao rubbed his pinched wrist and said, "Please ask Madam Mei to put a hundred hearts. My little common people just want to have a birthday, and no one will offend me. I will not offend."

Yang Yan lived, this kid was too mad, wanted to warn a few more words, but thought of the emperor, he held back.

"You understand the best. Remember that Madam Mei Fei had let you go long ago. It was the court lady of Chaohua Dian who asked you how to make pastry, so it was delayed."

Ye Jiaya sneered at heart, it must be the Crown Prince came down to ask someone, Mei Fei could not explain, let her cooperate with the lie.

Anyway, let's get out of trouble first.

Ye Jiayao never thought that it was the emperor who came, not the prince.

This is the supreme figure of Huai Song State, and for her sake, Ye Jiayao has a sleepwalking feeling, which is too unreal.

"Yao Yao, are you okay? Have you been injured?" Helien King asked her with concern and asked to see if she was injured.

"No, but if you come a little later, it will be difficult to say." Ye Jiayao quickly avoided.

Gao Gong justice: "Master Li, today the emperor will order you for lunch, and go to the royal dining room with other families!"

what? Ye Jiayao is going to faint again, and make a royal meal for the emperor?

Nima, I am so honored.

He Lianjing also said, "Yao Yao, this is your chance, come on."

He once asked Yao Yao, what does it mean to cheer? Yao Yao said that if you add fuel, the fire will flourish, which means that you have to work hard, and it is getting better and better. He thought these two words were very useful, and he learned.

Ye Jiayao nodded vigorously. Today, an old woman wants to show her housekeeping skills, and she uses all 18 martial arts skills.

Not much nonsense, Ye Jiayao followed the father-in-law to the royal dining room.

As soon as I entered the royal dining room, Ye Jiayao was dizzy. Damn it, a spacious kitchen, a lot of cooks!

Inside and out, there are dozens of people in and out.

Father Gao took her all the way to the innermost row of houses and said, "This is the kitchen for the emperor to make royal meals."

An imperial chef saw the father-in-law coming, and rushed to greet him, "Gong father-in-law, what order has the emperor ordered today?"

Gao Gong justice: "Today your chef Lu rests, the emperor ordered the chef Li to make lunch."

He also introduced: "This is Chef Lu who is in charge of the Emperor's meal. This is Chef Li Yaoli of Tian Shang Ju."

Lu Yiming looked at Ye Jiayao. It turned out that he was the chef of the heavenly house, Li Yao. Recently, Li Yao is the hottest person in Jinling's food industry. Everyone is discussing him. Homemade dishes, etc ...

He thought that those who could have such culinary skills had at least passed the age. Now when he sees him, he is a kid with no hair, and can't help but be shocked.

Heroes have been young since ancient times. I don't know if it's worthy of name or name.

Ye Jiayao asked cautiously, "Dare to ask if you are Lu Yiming Chef Lu?"

"Exactly," Lu Yiming said.

Ye Jiayao was overjoyed: "It turned out that it was you, Chef Lu, Xiao, but I have long respected your name, and have always used you as an example. I can see idols today, but I am really happy that I don't know what to say."

Ye Jiayao ’s enthusiasm has its own exaggerated ingredients. It is a popular and righteous person. Today, she almost woke up. Now she has to be appreciated by the emperor. Give her a chance to make imperial meals. I am afraid she will be met with many suspicions. Song dynasty leaders are extremely prestigious. In front of their predecessors, they must be humble, lower their posture, shoot more flattering, and smile brighter, which is always true.

"Idol?" Lu Yiming couldn't understand the new words.

"It is the role model, the meaning of the most admired person," Ye Jiayao explained.

Lu Yiming huh and huh, I think the boy is a bit exaggerated, but he is cute.

That is of course. Ye Jiayao's acting skills are trained on Heifenggang. Even if she is facing a shit, if she wants, she can boast the **** with a sincere and sincere look and tone.

"Then what are you going to do?" Lu Yiming asked.

Although Ye Jiayao thought about the dishes to be made on the road, in order to be successful, more information needs to be collected. To understand the appetite of the emperor, just like the doctor sees the doctor, he can prescribe the right medicine.

Ye Jiayao looked at Father Gao.

Grandpa Gao said faintly: "The emperor said, you only have to cook your favorite dishes, and King Jing Xiao recommended your iron plate mushrooms to the emperor."

Ye Jiayao quickly asked: "Is there any contraindication to the diet of the emperor? Is the taste too heavy or light?"

Father Gao laughed: "You will know this from Chef Lu."

With the father-in-law, Lu Yiming naturally made no omissions.

Ye Jiayao had an idea. The emperor likes to drink soup. OK, then give him a Buddha to jump over the wall. If the Buddha smells it, he will jump over the wall to eat, let alone a mortal.

In the end, it is the royal dining room, flying in the sky, swimming in the water, running on the ground, and all kinds of ingredients.

Ye Jiayao carefully selected the ingredients and began to do it.

Lu Yiming pointed to several imperial chefs in the imperial dining room: "If you need help, just order them."

Ye Jiayao laughed: "Just help me clean the dishes."

It wasn't foolish to spend time in heaven. It wasn't a problem for her to get a dozen tables with one person, but today she is making royal meal for the emperor, and she needs extra care.

The first thing to deal with is the various ingredients of the Buddha's jumping wall. There are as many as 18 kinds of ingredients in this dish. The cooking process is very complicated and the control of the fire is extremely high.

She has touched the bottom for a long time. In this era, there is no such practice. This dish, she wanted to leave it to her own restaurant before taking it out. Now let the emperor enjoy a mouthful.

Lu Yiming watched Ye Jiayao with a wait-and-see attitude. How much skill can a young cook have? He was a little skeptical.

I saw Ye Jiayao treated the shark fins in an orderly manner. After washing the water shark fins and removing the sand, they were neatly coded on bamboo slugs. Shaoxing rice wine and **** onions were added to the boiling water. Then the shark fins were boiled in boiling water to remove the fishy smell Remove the flavours, and put the pork ravioli on the shark fins. Let's make Shaoxing rice wine and steam it in the steamer.

Immediately after, she cut the fish lips into even pieces, and also removed the fishy smell with boiling water.

Money abalone, chicken, duck, pork trotter, pork belly, lamb elbow, hoof tendon, duck gizzard, fish high fish belly, sea cucumber, scallop, scallop, pigeon egg, bamboo shoot, mushroom, etc. .

Lu Yiming didn't know what she was going to do for a long time. She cooked for a while, steamed for a while, fried for a while, and fried for a while.

While the ingredients of the Buddha jumping over the wall are still cooking, Ye Jiayao prepares other dishes.

The shiitake mushrooms are cut into cross flowers, the pork belly is chopped, and the meat powder is made with Cheng Fen and various seasonings and pasted on the bottom of the mushrooms, and then fried in a frying pan later.

Cut the eggplant into hollows, fill in the prepared minced meat, and put on the steamer.

Remove the shrimp, remove the shell, remove the gluten, and leave the tail. Take another plate of shrimp and mash it into mud, and knead the minced meat for use.

Potatoes are cut into thin strips, fried in oil and golden brown, and baked beans and eggplants are cut to the same length and burst in oil.

After all this was done, she picked up the radish and started carving, and the knife quickly cut, dug, and rotated. Each blossom was different in shape, and the exquisite and realistic radish flowers came out.

In the end, Ye Jiayao picked up a large carrot, made a slight gesture, and started carving a flying dragon.

In the royal dining room, the crows and birds were silent, and everyone's eyes were attracted by the carving knife and radish in Ye Jiayao's hand.

Previously, she was methodical and did not attract everyone's attention. As a royal chef, everyone here can do this, but with the life-like radish flowers and radish doves showing up, this superb carving technique is convincing. Breathtaking.

Lu Yiming's expression became dignified. He is an expert in the industry, although some chefs also carve flowers ~ lightnovelpub.net ~, but the patterns are ordinary and simple, not difficult to learn, complicated patterns like Li Yao, he has not seen before, it is amazing that , Li Yao's sculptural craftsmanship, the shape of the grip, the control of force, as if everything is in the chest, there is a **** in the sword,

This kid really has a little skill, and by this alone, he can look down on other chefs.

At the same time, Lu Yiming felt pressured. This kid is playing to the extreme today, what can they do in the future?

Gao father-in-law looked at the gradually forming dragon, his eyes were straight.

Li Yao, did he learn carving or cooking? This is too god.

Ye Jiayao carved two flying dragons and carved a piece of auspicious cloud, and fixed the two dragons on the auspicious cloud with a bamboo stick. Finally, he dug out a shiny white radish bead with a spoon and inlaid it on the dragon's mouth to form a pattern of double dragon play beads.

Then, cut the cucumber slices, tomato shreds and other accessories, and Ye Jiayao began to use the plate to make parquet.

What plates are filled with what dishes, how to put them in the heart, the eighteen plates lined up in a row, what the sea of ​​clouds, what the spring tide is flowing, what are the rich peony, what are the flowers of Tilian ...

The ingredients in the steamer over there are almost the same. Ye Jiayao processed the materials in order and put them in a jar filled with Shaoxing wine, poured chicken and duck soup, and sealed the mouth of the jar with lotus leaves. Just a bowl and place on a charcoal stove over low heat.

Only then did Lu Yiming understand that the ingredients previously prepared were only a dish. I can't help but startled, never seen such a complicated dish, it looks like a pot of stew, in fact, the processing of each kind of ingredients is very fine. The sense of urgency in my heart is even more stressful, and there is a feeling of being eliminated.