Chapter 141 Fried dumplings

  Because of the high efficiency, the dumpling wrappers were ready in a short time.

  Then it's the much-anticipated dumpling making session.

  Everyone is very curious about how this bag is packaged, directly on the group? Or fix it with something?

  Then Jiang Qiuqiu used practical actions to tell everyone, none of them! Put the round dumpling wrapper on your hand, use a special small half spoon to scoop a ball of meat into the middle of the dumpling wrapper, squeeze it in the middle with your hand, then pinch the left side first, then the right side.

  "Remember to pinch all the folds tightly when sealing. Make sure not to expose the filling, otherwise it will become a meat pie noodle soup."

  While talking, the first dumpling has been squeezed.

  The dumplings are white and soft because there is a large mass of meat in the middle, the middle is round and the two sides are pointed, and the curved code is on the plain table, like a small moon, especially soft.

  Jiang Qiuqiu glanced at the time, it was a bit late.

   "It seems that the live broadcast time has not been controlled well today, so then we will speed up the steps of making dumplings."

  Jiang Qiuqiu said that it was speeding up, and the whole screen was just like pressing fast forward.

  I don’t know if it’s because of many mental trainings recently. Jiang Qiuqiu feels that he has improved a lot in terms of physical strength, concentration and endurance.

  She is standing next to the table, her body is still, she has only two hands moving, circled the dumpling wrapper and put it into the palm of her hand, then scooped the filling, her hands naturally shrank, and it was a dumpling.

  "Since there are a lot of bags, you can do something else first. We will pack them in about 15 minutes."

  She asked everyone to leave because she felt that such a mechanized action was relatively monotonous, and she was afraid that everyone would find it boring.

  However, most people in the barrage hold different opinions:

  #No, I’m not bored at all! Does anyone think this picture of making dumplings is quite interesting? I have been studying how to make a round thing into this crescent shape! I really want to learn! #

  # Same, want to learn! #

  # Don’t feel bored, I’m going to bed soon, lying in bed watching jiaozi making dumplings, I don’t know why it’s so uncompressed hiahia. #

  Some people are even more wild.

  #I have already recorded that Chiu Chiu made a total of 193 dumpling wrappers today. Five flavors, how many servings are you going to divide? I really hope that the process of making dumplings can be a little longer. I don't want to roll out some skins and make a few more so that the non-chief I can also have a chance. #

  This is the cry of the Jagged Fei.

  Wrapped while chatting, time passed quickly, and the round and plump dumplings quickly filled the table.

  Because of the large number of dishes this time, Jiang Qiuqiu directly opened three stoves, one for boiling water, one for boiling water, and one for steaming baskets.

  Shrimp and corn are directly put on the pot to make steamed dumplings. The meat and vegetables are half and half, some are steamed and some are boiled and some are fried. All of a sudden, three-pronged approach does not seem to have too many dumplings.

  The taste of boiled and steamed is very plain. In the whole cooking process, the most eye-catching thing is probably the frying.

  Start the pot and heat the oil. After the oil is slightly hot, add the vegetarian dumplings, fresh meat dumplings and sweet and sour cabbage dumplings.

  The scent bursts instantly. The original Baishengsheng dumplings quickly turn yellow under the reaction of high temperature and starch. This yellow spreads upwards from the bottom of the dumplings, and the place closest to the pot is even slightly brown.

  This subtle color does not affect the appearance of dumplings, and can even send a magical message to the outside world: I am delicious. This color makes people naturally have appetite.

  Jiang Qiuqiu looked at the timing and adjusted a bowl of starch water, "Add some starch water to make the fried dumplings have a layer of snowflake-like crispy bottom, which is more delicious."

  As soon as his wrists were loosened, all the starch water was poured into the pot, and the dumpling pot steamed white smoke, and then Jiang Qiuqiu covered the pot.

  Delicious, quietly born in this small confined space.

thanks for your support! I really love you guys! The sudden increase in the data is unbelievable. .

tomorrow morning! Add two more chapters, thanks everyone.

  　　 I went out to attend the wedding today, and I came back a bit late.

  　　 Say that many people get married on National Day!

  　　

  　

  (End of this chapter)