Chapter 189 Sweet and Delicious Pumpkin Pie

   "Don't worry about the quantity this time."

  "Everyone has been working hard in front of the live broadcast room. As long as the dishes are not too cumbersome, I will make more servings so that everyone can eat as much as possible."

  【It’s really touching to try my best, although I’m the part of people who don’t try my best every time. 】

  【Love Tweet! Too warm, the warmest anchor in the whole Federation! 】

  After a few words from the fans, the dough in Jiang Qiuqiu's hands gradually turned pale yellow, and the pumpkin particles were no longer visible to the naked eye.

The soft glutinous pumpkin and glutinous rice are almost fused together. Jiang Qiuqiu picked up a small potion and pressed it on his hand. The dough was slightly moist. "Don't knead too dry, you can control the moisture when you cook it. Too dry. It will disperse if it is blown up, and it will lose its shape if it is too wet."

  "While kneading the ingredients, let's heat up the pan first."

【hot oil? So this is a deep-fried sweet food! ? 】

   "That's right."

  While speaking, Jiang Qiuqiu had already poured a thin layer of oil in the pan.

  The clear oil is in the pot, there is obviously nothing, but the barrage is boiling.

  How many dishes start from here!

  The hot oil pan is everyone’s hot heart!

  Heat the oil over there, Jiang Qiuqiu started to make a cake, cut out a large piece of dough, knead it slightly, and spread it into small **** on the white table.

   Then stretched out his hand and squashed all the **** very quickly.

  Jiang Qiuqiu's hand was very fast, and within a few minutes, the white table was already full of caked dough.

  There are still some pumpkin noodles in the big basin. Jiang Qiuqiu took out a plate of bread crumbs from the side. “In order to make the fried pumpkin pie more crispy and more layered, I will put an extra layer of bread crumbs on the bread.”

  “These ingredients are all purchased at Taotao.com. If there are fans who don’t like to eat bread crumbs in the last step, they can also replace them with slightly sweetened coconut.”

  The voice fell, she had already pressed a few pumpkin noodles into the breadcrumbs.

  The surface of the soft dough is still slightly moist, and it naturally rolls over the whole body. In order to prevent the bread crumbs from falling off during the frying process, Jiang Qiuqiu also pressed the small dough to make it firmer.

  Mechanized operation Everyone can only see Qiuqiu's hands flying up and down on the white table. Soon, the fire gradually burned, and the pot on the stove made a slight sound. The oil was hot, and it was time for the pumpkin pie to be cooked.

  One after another orange-yellow dumplings were dropped into the oil pan, and they were fried lightly. After being soaked by the oil, the pumpkin pie showed a unique color.

  Under the high temperature, the bread crumbs gradually become crispy, and the whole pumpkin gnocchi becomes more golden.

  The smell of fried food quickly diffused in the live broadcast room. There is no doubt that the deliciousness is right in front of you.

  Jiang Qiuqiu took the long chopsticks and started to flip the pumpkin pie: "After this step, we will turn the pie to medium heat and turn the pie after a while."

  Heat evenly, and the puff pastry of pumpkin pie will quickly expand outward.

  It’s just that the extent of each expansion is very small. If you repeat it a few times, you will find that the original ‘plain’ pumpkin pie will turn into small oval **** like a balloon.

   "At this time, we can pack the pumpkin pie."

  This is the first pancake made today. Jiang Qiuqiu made a plate of three points and put another plate in front of him.

  The pie at this time is already very good, the heat is well controlled, the surface of the pie swells, but there is no brown color, and it lies quietly on the white porcelain plate. Jiang Qiuqiu took out a small brush and swept it over the pumpkin pie very casually.

  (End of this chapter)