Chapter 327 A crispy mouthful of scallion pancakes

  "Fans who live in the live broadcast room know that to make flour from a passerby into a fragrant protagonist, we need to make noodles."

  The flour piled in the basin was a bit pointy, Jiang Qiuqiu grabbed a small handful of salt from the side and sprinkled it in, and stirred the flour and salt in the basin with a rolling pin.

  The rolling pin spins in the round pile of flour.

  【Is this drawing? Why do I feel that I have seen the smell of the ancient earth! 】

   [Professional rice cooker is taking notes: Do I have to stir according to this pattern? Will the bing made in this way taste better? 】

  【Curious】

  "There is no limit to the mixing method, as long as you don't lift the flour, you can mix it anyway."

  While speaking, the pile of flour has been flattened. At this point, we will start to make the dough. "This time, the dough is different from the past."

If you want to make scallion pancakes that are crispy on the outside and tender on the inside, you have to use boiling water to make the noodles. The water just taken from the stove is still steaming. Pour all of them into the basin. "What I poured in was boiling water. For this step, we don’t need to use our hands, and use a rolling pin to stir the flour in the bowl into this flocculent shape."

  She asked the camera robot to give a close-up, “By this time, the temperature has almost disappeared, let’s start rubbing it again.”

  For the basin, Jiang Qiuqiu's hands are very small, but the small hands have great strength. She gently presses on her bare hands, knead the fluffy dough **** together with skill, and rolls them in the basin again.

   Soon, the dough in Jiang Qiuqiu's hands became bigger and bigger, the bottom of the basin and hands became cleaner, and the flocculent dough gradually became smoother. But to make scallion pancakes, in addition to being smooth, they also need to be soft.

   "At this time, we need to wake up."

  “It takes about 30 minutes for natural proofing. Today at pk, we will put the dough in the incubator to proof the dough. This can shorten some time.”

   "During the time to wake up, let's prepare today's side dishes."

  Cut the green onions, it goes without saying that the emerald green onions are cut into scallion-like scallions by a kitchen knife, and the smell of scallions is instantly diffused. As an veteran vegetable chopper, Jiang Qiuqiu cut all the prepared scallions in less than two minutes.

  There is plenty of time, Jiang Qiuqiu thought, eating cakes with soup, so he temporarily made a clear tofu soup with chopped green onion and shredded pork.

  Although this soup is simple, it is big enough to make, and the soup is clear and bright. It is perfect for making cakes.

  After the soup is finished, let the assistant robot carry it aside to prepare it. At this time, the dough in the incubator is also ready.

The dough after standing was soft, sticky, smooth and delicate. Jiang Qiuqiu put some raw flour in his hand, kneaded the dough into long strips, divided it into small pieces and rolled it out thinly, and brushed a thin layer of oil with green vegetables. Sprinkle with chopped green onions and roll them into strips from opposite sides.

  Roll up from both sides again, and a small green onion pancake with ‘nine turns and eighteen bends’ is ready.

  Jiang Qiuqiu is only slow when he makes the first three pie, so he will explain while doing it, and at the back, it is almost a ruthless noodle machine.

  Starting and transferring, rolling and gluing and pressing, one after another small doses were placed in the corner of the generous plate.

  Everyone looked at it, and suddenly someone——

  【! 】

  【I found a big thing! 】

  【Did you find out? 】

  【? ? ? 】

   [What is suddenly so excited? 】

  【I found more than 20 doses! Is there more than one pie today, but two pie! ? ! 】

  Well, I have to say, this is indeed a piece of——

  A big deal.

  When it comes to food and quantity, the barrage suddenly becomes excited.

  (End of this chapter)