Chapter 339 Wang Henry is actually slightly talented

   "No." Jiang Qiuqiu, who was washing the cauliflower, raised his head and glanced, "Today is not skewers."

  "It’s a different kind of food from skewers."

   "It's a barbecue." Because of the time limit, Jiang Qiuqiu's speed is very fast, which can be said to be the fastest speed in all her live broadcasts.

  Rinse some vegetables with shell corners with enhanced water flow, stack them to one side, then take out leafy vegetables, wash them carefully, and set them aside.

  After the vegetables are prepared, start to slice the meat. The pork belly is absolutely indispensable in the barbecue. The fat and lean pork belly is grilled under the charcoal fire, the fat will flow out and the appearance is brown, crispy but not greasy, and a few more skewers.

  She hardly needs to look at the chopping board, holding the knife in one hand and pushing with the other hand. She moves forward steadily at a constant speed but not slow. The thin and even pieces are neatly stacked on the table and placed on the table!

In addition to pork belly, there is also tender beef. The reddish beef is cut into small pieces. It should not be too big. It is too big to control the heat. The outside is old and the inside is still alive. It should not be too small. Small ones can easily be roasted. A small ball loses the tender and juicy taste of beef.

  Should be the right size, curl up slightly at high temperature, and then turn into a delicate white, brush with some barbecue sauce, and it will be fine when the moisture is slightly released. Bite it down--

  The unique scent of beef and the barbecue ingredients are intertwined with the sauce, no one wants to come to the second skewer.

  In addition to beef, there is tallow, which is rare. Jiang Qiuqiu also discovered it by accident at the Institute of Agricultural Sciences. When he bought it, it was called white adipose tissue. It sounds a bit scary, but it tastes...

  Fragrant fragrance!

  Like oily residue, it is more flavorful than deep-frying. The roasted butter with melted skin is like luscious gravy...

  Jiang Qiuqiu only needs to cut a dish, and the dish will immediately appear in his mind after it is baked.

  So that, all the things in front of me are still empty, and I start to become greedy.

  I could only hear the sound but couldn't see the picture, but still panicked. Wang Henry called someone to cast Jiang Qiuqiu's live broadcast to the back of his camera robot.

  Seeing that Jiang Qiuqiu was exactly the same as what he had prepared, he was a bit scared in his heart, but he was relieved when he heard her turn to the barbecue.

   is not the same.

  It's not the same. If there are hundreds of people among a hundred kinds of food, someone will like him more.

  But before all the anger was released, the appearance of Jiang Qiuqiu preparing vegetables became a thorn in Wang Henry's heart.

  ...Why is she so fast?

  Cut everything so fast and so neatly?

  He is the number one, and he must not fall behind from the beginning. Wang Henry gritted his teeth and speeded up his chopping knife, but he had never been like this before. The speed became faster for a while and was a bit uneven.

But soon, as his mental power became more and more concentrated, the sweat from his forehead dripped down, and his eyes became more and more focused. Wang Henry unexpectedly increased his speed slowly. Although he was still not as good as Jiang Qiuqiu, he was not as good as his usual self. By comparison, there is already progress.

  Wang Tuantuan’s mother Fanghua is also watching him...

  In the earliest days, Wang Henry was still like this.

  He is a talented chef.

  He was also Wang Tuantuan...but later...

  A strange look appeared in her mother's eyes. Wang Tuantuan's heart tightened, and he ran into her while holding the doll. He didn't know if it was the child accidentally or the area on her body was too large.

  The impact suddenly aggravated the pain that was already on her body, and Fanghua almost groaned.

  (End of this chapter)