Chapter 381 Everything can be tempura

  "The method of making this dish is very simple. The pk live broadcast cannot be played back on the homepage. If there are fans who want to try it at home, they can start recording now."

【activated! 】

  [It’s on, it’s time to cook~]

  [It’s recorded, I finally learned how to record the screen, the old guy can’t do it, wait for my grandson to tell him to do it for me, ^_^]

  Today’s protagonist is still flour. “Select the low-gluten flour recently developed by the College of Agriculture. In addition to low-gluten flour, we also need some corn flour. It is also sold on Taotao.com. You can search by name and buy it."

"The ratio of flour is the key to making the batter. I have asked the live broadcast assistant to put the ratio in the upper right corner. In addition to the proper ratio, the key to making the batter crisper is oil and ice water. You must use ice to make the batter. water."

  After finishing, Jiang Qiuqiu took out the spoon and stirred the mixed flour in the bowl into a smooth paste, which felt just right.

"Before using the batter, we can add some more apple cider vinegar. It doesn’t need too much. The slight sourness can neutralize the greasy feeling of fried food. If you can’t find apple cider vinegar, you can also use ordinary vinegar on the market instead. ."

  After adjusting the paste, Jiang Qiuqiu pushed the bowl aside.

   Then a bunch of bullets appeared immediately? ? ?

  【? ? ? finished? 】

  【It's that simple? 】

   "Of course not, what are you thinking about? Just made up the batter needed for frying. Now let's prepare the frying."

Jiang Qiuqiu chose not many types of main ingredients for fried food. The first type is shrimp, the perfect partner for tempura, and the second type is pumpkin and sweet potato. I have used shrimp, but in fact everything can be tempura.

  After being fried, sweet potatoes and pumpkins are soft and sweet, and the special coat provides more possibilities beyond waxy.

  In addition to the sweet taste, Jiang Qiuqiu also prepared a food that fans are keen to buy recently-tofu.

  The protagonist has finished showing one by one, and is about to move the knife to start processing.

  The rectangular kitchen knife is very sharp. The shrimp of the Interstellar Age is as big as a ball, and the smaller one is the size of the previous Aolong.

  For the convenience of frying, Jiang Qiuqiu chose a slightly smaller shrimp species today.

"To make fried tempura shrimp, first remove the shell of the shrimp." She dropped the knife in her hand, chopped off half of the head, then pinched the head of the shrimp with her hand, wiggled it gently, and then pulled the black shrimp thread. It was cleaned up directly.

After the head and thread were taken off at the same time, Jiang Qiuqiu changed the knife and opened the back of the shrimp directly. With the opening, she took out a chopstick and stuffed it into the shell and back of the shrimp from the side, and lightly picked it——

  Shrimp shells fell into the plate completely.

  Next, she repeated the above actions and quickly processed 19 shrimps.

  【From getting started to giving up? ? 】

  【Need skills for every step? Is this simple? I decided to give up! 】

  The barrage is all clamoring that you can’t learn.

  Jiang Qiuqiu nodded and said I know, can she not know: "The method shown just now is limited to veterans, and beginners have other methods."

  Jiang Qiuqiu picked up the last shrimp.

  【? 】

   [Why not just use this teaching method from the beginning... It will be more familiar to everyone after watching it 20 times! 】

   Soon, Jiang Qiuqiu showed everyone why it couldn’t work.

  Duang!

  Chop off the head.

  The head is gone, and there is no need to pull the shrimp thread, directly put the knife on the shrimp, hold the shrimp, and make a cut in its back.

  (End of this chapter)