Chapter 415 Tofu Banquet

  After she finished speaking, she immediately started using the kitchen knife.

The first thing to take out is the tender tofu. The delicate and delicious tender tofu is the easiest to make tofu soup. Boil a pot of boiling water, cut the tofu into cubes, serve with shredded pork, greens, and add a little seafood to taste. During the stewing process, the tofu is stained with the aroma of vegetables and the plumpness of seafood.

The color of the soup changes from pure white to slightly yellow. "This jade tofu soup has also appeared on the stall. It is the easiest to make this soup. If you have fans who like it after drinking it, you can turn to a few videos. There are teachings in it, everyone. You can learn by yourself."

  The soup was simmering in a pot, and Jiang Qiuqiu started to make fried tofu.

Fried tofu is simpler, just cut the tofu into small pieces, wrap it with egg liquid and starch as the outer skin, and then put it in the oil pan. It only takes time and high temperature to baptize the surface of the tofu, and a layer of pastry will appear on the surface of the tofu. . It has a peculiar taste that is tender on the outside and tender on the inside.

  At this time, sprinkle some small ingredients and chopped green onion, and a casual snack is ready.

  These two items are the simplest. It didn’t take long for the table to be filled with several large bowls.

  The first to boil is Jiang Qiuqiu's original fan.

  【Ahhhhhhhh! 】

  【Looking at today's amount, I feel that everyone has a share! 】

  【Every time you tweet this kind of free live broadcast, everyone has a share! Love you so much! 】

  The people who came in following the hot search are mostly curious.

  Fried tofu and tofu soup are not like braised pork or have a strong ‘puzzling’ taste.

  【Is this one for free? 】

  [It looks delicious...]

  【When can I eat it? 】

  【Do you all just watch food? Why don't you watch the anchor, the anchor is really a beautiful sister. 】

  Some people are very strange, wonder Jiang Qiuqiu's fans are so dedicated, more than one billion people, there is no one who discusses looks?

  He posted his question.

  【You are a newcomer at first sight. After a long time, you will know that beauty is the least worth mentioning in this live broadcast room! 】

  【Tweeting is not about getting out of the circle by beauty! 】

  When she was broadcasting her live broadcast on a black screen, her fans grew rapidly.

   "I think everyone can't wait, so let's not say more, let's continue making Yongtofu." Then, she took out the other protagonist in the basin.

  Compared with soft tofu, the texture of old tofu is rougher, and if you break it apart, there will be more honeycombs and pores inside.

  To make yong tofu, you don’t need to cut the tofu into small pieces. "Cut it slightly thicker."

  She cut the tofu well.

  "Because we are going to dig a hole." Use a sharp knife to make a hole in the square white block. "Be careful not to puncture the tofu when doing this step."

  The speed of moving clouds and flowing water, the simple and neat technique, was dizzying, and soon, a small hole was dug into the white tofu on the screen, and they were neatly laid aside.

  "Next, we will invite another protagonist-coo-gu meat."

  Cut the meat into minced meat, mix in an egg, add a little pepper powder to taste, stir the meat with chopsticks, sprinkle a thin layer of salt in the tofu box, and fill the meat into the tofu box.

   Raise the pot and heat the oil, heat the tofu with the oil, "When we put the tofu, we need to use the open side down." Sometimes, the high temperature is like a roll of tape, which can stick loose food ‘just here’ together.

  Meat and vegetarian, this blends together.

  (End of this chapter)