Chapter 498 Why is it called a lion head? Calling a lion head deceives my feelings

  This is the first live broadcast after the annual meeting. It has been two or three days since the last live broadcast.

  This seems short-lived, but for fans, it is extremely long.

  So as soon as the live broadcast room was opened, countless fans were crazily influxed.

  【Not seen in a day is like three autumns】

  【My tweet is back! 】

  【Ye Qing back! Love it! 】

  "Welcome everyone to my gourmet live broadcast room. I’m Jiang Jiaochuo. I haven’t seen you in a few days. Are you okay? Today we are going to eat meatballs again~"

   "I found that I really like making meatballs."

  【Is it croquettes again? 】

   "No, although it is necessary to add some fat in autumn and winter, it will be a bit greasy to always eat fried things. Today we will make a clear soup with lion head crab noodles."

  Crab noodle lion head is one of the representative dishes in Huaiyang cuisine.

  Different from fried meatballs, crabmeat lion head is a soup dish. When it is done, the soup is clear but not light, fresh but not loose, and the meat is soft and glutinous, which is very delicious.

  Of course, at this time someone will definitely ask [Why lion head! ! 】

  【Do you want to use lion head to make meatballs? 】

  Just look at the name, talk about it in the present world, or just imagine it, it's like doing a horror movie.

  The lion’s head becomes a ball?

  【Bless me not to eat meatballs with eyes! 】

  【Dei! Bless me eating meat! 】

  【Meat anywhere is fine, just come in. I don’t like eyes either! 】

  Although it was terrifying, everyone quickly overcame the fear in a few seconds and happily began to decide the ownership of each part on the barrage.

   "You don’t have to divide so fast. Our protagonist today is still cooing meat. It's just that the meatballs are bigger than before. That's why it was called Lion Head. It was also called the same way before."

   "Don't say much, let's just start making meatballs!"

   showed off the well-structured gourd meat. Jiang Qiuqiu started to cut the meat. "You should choose this kind of meat, which is four fatter and sixty lean."

  More fat is added, so that the lion’s head will not be too dry and chai when cooking.

Entering the live broadcast rhythm, Jiang Qiuqiu focused his eyes, "Cut them all into small dices, but not too small, and then add some shrimp roe and crab meat. Because of the time limit, I have processed them in advance. I will process the video. Put it in the comment area, and if someone wants to do it, you can check it out."

   "In addition to the main ingredients, some spices and water are added as well as water starch." Water starch has also appeared many times before, and Jiang Qiuqiu didn't give much explanation.

Next is to stir and beat. There is no special skill. "Just keep stirring and beating. When the meat is strong and sticky, it looks like this. After the group will not fall apart, we You can proceed to the next step."

The next step is to rub the balls. This is very simple. Even because the water is added, the starch is more viscous and does not need to be fixed in cold water. As long as the **** are well placed in a bowl, and a little bit of crab roe is pressed into the balls, this dish is half done. .

   Tuan **** and a very technical process.

  But everyone is accustomed to this technology, their focus is-

  【I'm so confused. 】

  【I'm so confused too. 】

  【I am also so confused. 】

  【So our doubt is the same doubt? 】

  【Tweet, didn’t you just say that because the **** are too big, they are not called lions’ heads? I think even if it is a little exaggerated, the **** should be (——————-) so big, right? Why is it only o so big? 】

  (End of this chapter)