Chapter 538 Cooking for you

  Egg fried rice is a kind of amazing food.

  When it was first fried, it looked mediocre with few ingredients, but the egg fried rice cooked by skilled hands and skilled people had a strong rice and egg aroma.

The rice was wrapped in golden egg liquid and rubbed it in the pot, and it gradually condensed under high temperature. As Jiang Qiuqiu turned the pot, the yellow egg liquid flew in the air with the rice. Only a thin layer of oil can make every A grain of rice is crystal clear and exudes a seductive aroma.

  After being fried, put it into the bowl. The rice is still very grainy, and the eggs are evenly distributed in the bowl. It looks very appetizing.

  This time, Jiang Qiuqiu even tried it by the way before uploading the dishes.

  Because she hasn't made egg fried rice in a while.

  The interval is long, but the level is still there, the heat is well controlled, the eggs are still soft and tender, and the overnight rice has a slightly harder taste. After one bite, the rice fragrant is mixed with the fragrant egg, which is really good.

After she finished eating, she commented, "This egg fried rice is not difficult. The prices of rice and bird eggs at Taotao Fresh and Agricultural Research Institute are not too expensive. If you learn, you won’t have to drink nutrient solution every day to satisfy your hunger. ."

  After that, the butler robot has already sorted the rice, and she quickly clicked one-click to upload.

   Said that Changbei, who had no interest in rice, was still gearing up, grabbing an egg fried rice for the first time.

   But he didn't eat it himself, instead he was in front of Qiu Dao.

  "Don’t you want to learn this? Save my data first."

  "Wait when you make it, then take it out and taste it to see where the difference is."

  "Aren't you going to eat it?" Qiu Dao hesitated.

  Changbei: "I don't like to eat something like this without meat."

  But after all, his eyes are still on the fried rice.

   Autumn Sword:...

   He sighed, smiled and put away the fried rice he grabbed, and then divided his own share into two sides: "Then eat together."

  Changbei hesitated for a moment, and then still picked up the chopsticks.

  While they were eating egg fried rice, Jiang Qiuqiu had already started making lard dregs fried rice.

  Lard dregs fried rice is actually simpler than egg fried rice. It just adds an oil refining process. The white suet is placed on the table and looks greasy.

  But the loyal meat lovers cheered for a while.

  Don't worry about fat and thin ones, they are always meat! There is still a meat fried rice!

  Changbei also stared at the screen like these superficial carnivores.

Qiu Dao glanced at him and shook his head helplessly.

   also stared at the screen. The spoon in his hand did not know when it was put down, and the notebook was put on the table again.

  He recorded:

  1. To deep-fry, add some water first, then open the fire and boil slowly

  2, the frying has to be boiled until it is dry and hard, then start the pan

  3. Be careful when you cook rice...

  ……

  The advantage of fried rice with lard residue is that it is more fragrant than fried rice with egg. The oily aroma of animal oil can easily evoke the meat genes hidden in the human body.

  But those who have herbivore genes are not used to eating them, so you can choose either.

  Although I only made two fried rice today, in order for everyone to eat it, the portion of Jiang Qiuqiu fried rice is still very large.

  So by the end of today’s food distribution, it was almost 10:30.

  At the end of the video, she drew a prize and then talked about the precautions for fried rice.

  "Here, fans who have not yet mastered the cooking skills should follow the ratio strictly."

  【What is strictly in accordance with the ratio? 】

  【Is there anyone who has mastered the culinary art here...】

  "It means that the fried rice made today should be properly added."

  (End of this chapter)