All Stars Are My Food Fans

Chapter 820: Steamed buns stuffed! Xiangxiang!

  Chapter 820 Steamed buns are stuffed! Xiangxiang!

  The heart has extra energy, and people have extra good.

The eight characters    spread in the dormitory area here.

  It's plain and plain, but it weighs more than a thousand catties.

  ……

  The diagnosis and treatment area has reopened.

  Qiuqiu and a few roommates entered their own consulting room.

  Because this time is not a league match, it is a ‘real free clinic’ during breaks. There are not so many restrictions. There is basically no such thing as the classification of patients and teacher investigation.

  In order to maintain order, President Zhu asked the hospital to deploy a few soldiers stationed to patrol the hospital.

  The wind blowing into the autumn and winter makes my body a bit cold, but the words on the broadcast have instantly warmed the hearts of people standing outside the wall.

  Open, the door opened.

  They don’t know what’s going on, they just think...that they can get in, they are very happy.

  There were only four people to see the doctor. At first, the speed of release was very slow. After Qiuqiu entered his own small kitchen, he tossed away.

  Come here, she has a very clear goal for herself.

  That is one word-fast.

  She wants to see as many patients as possible. Use food as a medium, and then use healing power to make a bridge. See if this compound method can break through the critical point she is currently facing.

  Be fast, so you can’t make rice bowls like before.

  Let's make steamed buns.

  The steamer was originally prepared, and flour is also the main ingredient, so you can manage enough to make steamed buns.

  The ratio of flour and water is adjusted, first knead a large pot of noodles, and then add the fermented material. In order to make the dough mature faster, Qiuqiu put them in the incubator for proofing.

  In the process of waking up the face, you can do some ‘sagging’.

  Fry some pork, beef, or chili eggs into the steamed buns, which is convenient and quick, and has more flavor.

When the first wave of people came here, the noodles were ready, and the steamed buns had not yet begun to be made. Qiuqiu had expected that a few cramped patients sat down and gave them a cup of tomatoes that had been prepared beforehand. soup.

  Because it is boiled and not fried, there is less oil in the soup, only the gas of sesame oil and the slight acidity of tomato, which is very appetizing.

  Everyone is drinking soup, Qiuqiu is kneading noodles.

  The porous dough was quickly kneaded into smooth big white dumplings, soft and elastic. Under Qiuqiu's skillful hands, they quickly became long and long, soaked in some dry powder and cut with a kitchen knife.

  The noodles are placed on the chopping board one by one.

  The water in the boiler has already boiled, and the steamer is full of mist, and one basket contains dozens of white-flowered steamed buns.

  While steaming the steamed buns, Qiuqiu re-fried the meat in the pot.

  The pork is cut into small pieces, the soup is fragrant, and the beef is slightly dry, sprinkled with some other seasonings, and the egg and chili stuffing is also very eye-catching.

  At this time, the steamed buns have been on the steamer for almost ten minutes.

  The aroma of rice noodles is in this small room.

   attracted everyone to put down the soup and looked at this side madly.

The scent of    has attracted their minds, and Qiuqiu tried to secretly release his mental power at this time.

  She never thought of success, but...

   actually succeeded.

The medium effect of   scent is small. Although it was successful, Qiuqiu spent more mental energy than usual to get it right.

  After passing this information in my mind, the steamed bun is ready.

  It stands to reason that the people on the court didn't need to pick up anything at this time, but Qiuqiu didn't let them leave directly.

  I put on the gloves, took out the fragrant and soft white steamed buns, tore the middle, and used a small spoon to add a little bit of the three medium fillings into it.

  (End of this chapter)