August and September will be another best season for truffles. White truffles come from the United States. In the future, whether you can eat the truffles produced by the truffle manor in California, USA this season will also be a factor in whether a high-end restaurant is awesome. You can't get the best ingredients in the world in the seasonal season. This is still a Mao restaurant!

Umbertobombana, the chef of a three-Michelin-star Italian restaurant who has been mixing in Asia for more than ten years, specifically came to the United States to see how good truffles are, so many old friends praise him. Especially those friends who mixed in the United States said that they personally went to Sky City to try the latest truffles. Among them, the two most advanced truffles are really intoxicating.

The smell of nature is so intoxicating, so beyond the original high-end truffles. Other premium truffles also have their unique flavor. All these made people feel curious. Truffles, an untamable ingredient, presented new challenges. If he didn't take a look, it would be really uncomfortable.

He also opened a new Italian restaurant in Xiangjiang this year. It has to be said that although Sky City is not expanding as quickly, he also has his own advantages. With its unique taste, it has also attracted many customers to his restaurant. Next, he was about to enter the Tianchao market, which was a piece of fat that would make people drool looking at it.

As long as the current Xiangjiang restaurant is operating well, he is ready to go to Zhonghai to start his first mainland restaurant. This will be a new challenge, just as the United States is now able to produce high-quality truffles. In the uncertain market of truffles, the possibility of artificial cultivation is very low, but the United States is able to produce 4,000 acres of woodland to cultivate truffles. This is not something that can be done with a little investment.

After inquiring about the news, he also knows that the current Truffle Manor belongs to Jesse Zhou, a rich Chinese man. After he personally accepted the project for more than ten years, he achieved success this year. He is also a very capable biologist.

At present, the School of Biology in Stanford is also well-known. There are also some of his papers in American professional biology journals. Even this truffle, there are actually papers, but there is no in-depth discussion. It just means that after he adjusted the base soil formula and also changed the formula of mineral nutrient water, the new year's truffles grew really good and incredible.

These legendary experiences have made many people tempted to come here to have a look. After Umbertobombana arrived at the San Francisco airport, he immediately came in to pick up his friend's car. Not to mention, he didn't have much food on the plane.

Even the high-end ingredients above have also been rated by Michelin. They are just flying high, plus the mass-produced ingredients, but there is some distance in the seasoning. These situations are always unsatisfactory.

"Don't worry, buddy, I have already booked the location. San Francisco is a better place to book than Los Angeles. Those rich in Silicon Valley prefer to deliver food to the office or meeting room. Compared to theirs Work, food is just a flavoring agent." His friend said.

Umbertobombana shook his head: "It's rich people who can make it even if they can eat their stomachs even if they can eat, but also specially order meals to eat in the office, you can know how attractive the food in Sky City is."

"Haha... This is right. Those rich people with only codes in their heads are really not willing to spend so much on food. After the recent release, the business of Sky City has become more than before. Okay. It was difficult to reserve a position, but it has become even more difficult." He said with a bitter smile: "In this case, we might have to go to Sacramento to eat."

"It's a bit easier to book over there, and it can be arranged in at least three days!"

It didn't take long for this store to open several branches in large cities in the United States, and every one of them was a successful Sky City. Umbertobombana can only be envious and jealous. There must be a reason for success. This time, besides truffles, he went to see how good this restaurant is famous for its ingredients.

Although I didn't eat well on the plane, I still had a good rest.

They came to the Sky City San Francisco store with plenty of experience. San Francisco’s decoration is also considered to be the top three in several restaurants. The best of them is the store in Manhattan, New York and the two in Hollywood in Los Angeles. The space and environment are perfectly integrated.

The San Francisco side has a sense of classic and heavy, and the chef here is an old chef with some history, so the characteristic of this restaurant is the retro in passion. The cuisine uses the latest ingredients, but the dishes prefer to make some small changes in the classic dishes.

These changes did not make people feel disliked at all, on the contrary, they became a kind of surprise. So many people say that every Sky City has its own characteristics, and some people are fascinated by the characteristics of a certain house.

They booked a place and quickly entered the restaurant. After sitting down in a nice position. Umbertobombana picked up the menu and looked at it. The owner of Sky City is of Chinese origin in Asia. One thing he can be sure of is that their dishes will be influenced by many Asian styles.

This is almost certain, because Sky Farm, the supplier of Sky City’s ingredients, is the farm exclusively managed by this big boss. His taste obviously prefers the Asian atmosphere, so it is certain that more congenital Asian plants will be planted on the ingredients.

Another point is market considerations. Jessie Zhou is a rich man in the Chinese circle. His connections and the location of the restaurant all show that he actually tends to serve Asian rich people. Of course, because of his relationship with the United States. In fact, this country of immigrants has no other traditional tastes that are so authentic.

People of other ethnic groups have also changed their tastes, especially in this place in California. It is really a continent of immigrants, and the global cultural mix is ​​too serious, but it has become open and free.

After opening the menu, it really has a lot of strong Asian characteristics. Warm lobster salad with seasonal vegetables, scallion truffle sauce and purple truffle. These are the top ingredients.

Pan-fried New Zealand crayfish and organic zucchini flowers, crayfish juice and golden white truffle.

The concept of these two dishes is to combine fresh seasonal dishes with the same fresh truffles, combining refreshing and rich flavors, while creating a rich layered taste.