Although Jessie Chou was sitting on the sofa looking down, but her eyes were out of focus, she was obviously thinking about something in her head. Joe also talked next to him, and it was a matter of doing his own diligence. But just by looking at the newspaper or something, there really isn't that many things right now. It is still very easy to follow Jessie Chou.

‘Now that I have recruited people together, I will let them go and dig people, and I will dig up a group of people at the bottom middle level and the bottom level. Then it is the purchase of stores, or the direct purchase of a few small chain fast food restaurants, and it is more convenient to directly renovate them. ’

'At that time, let’s see what ideas they have, and then the food standardization. Chinese food is not like Western food. It is still a bit difficult to standardize. What he knows in China is the Chinese restaurant chain brand with the yellow Bruce Lee as the label. Up. The standardized steamed products they make are at least much better than fast food in terms of taste. ’

‘The buns I’m making now are easier to standardize, and there are many more varieties. There are many sweet ones, not to mention the fruity ones. Then there are vegetables, and many types can be developed. Then there are several kinds of meat, and there are also many seafood. Think about it, it's pretty rich to do it. ’

There are also mixed stuffed buns, cabbage pork, cabbage beef, celery and other meat, and crab buns, all of which can be considered. Now it is mainly ingredients and water, both of which can be produced using space.

The last time the old lady used the hydrated noodles of the space, let's not talk about the taste of the ingredients. As for the taste of that side, Jessie Chou couldn't smell it. The steamer has just been opened, and the smell makes people hooked. I really want to put my face inside.

"The composition of buns, one is water, one is noodles, one is the ingredients, and the last is the bun filling. This noodle is made of wheat, but our farm doesn’t grow too much, just a little bit of wheat. Flour, it is estimated that it is impossible to supply at all.

However, you can think about it in the early stage. Later, you can buy a wheat-growing farm to upgrade the quality of the wheat. I believe that the flour produced in this way will be much better than the flour outside. The water and noodles are the main raw materials. In hand. If others want to counterfeit, they don't have to counterfeit it.

Then comes the ingredients. These shallots, peppers, broccoli, ginger, sesame, red bean paste, celery, leeks, green onions, etc., Jessie Chou has a small number of them, but it doesn’t matter. Some will be sold first and some will be planted. Anyway, all products are not made all at once, just update some new products in one month or two months.

The steamed buns are wrapped and served in a steamer, so the taste is obviously better, but it is obviously not enough to make a large supply. Considering that there is a chain of steamed bun shops in Tianchao that uses a technique called quick-freezing, the taste is okay, Zhou Jiexi thinks, this can also be considered.

The main thing I can do now is to add the vitality of the space to it, which not only makes people taste good, but also improves their health. Next is the ingredients, and the improved varieties in the space are used to enhance the flavor.

After the trouble, it is flour. The wheat on the farm is harvested and turned into flour, mixed with wheat purchased from the surrounding area, and synthesized. It is estimated that the taste can be improved a lot, and it is still exclusive. When you grow more of your own wheat in the future, you can consider using your own wheat.

First prepare these few things, and then proceed to the problem of stuffing steamed buns. The meat on the farm is basically not enough. As for his good beef, Jessie Zhou is really reluctant to make steamed buns, unless it is a high-end steamed bun. , Then you can think about it.

Just go out and buy the fast food. It’s a big deal that the vegetables are used on the farm, but a lot of this stuff is grown. In general, Jessie Chou’s farm can’t supply everything. It can only be improved slowly in the future. Gradually buy land and buy farms to increase planting types. This will enable a line to be owned by oneself. Something out.

Jessie Chou thinks about it and feels excited. The advantage of the integration of production and sales is to resist the increase of risk, but he believes that there is really no risk in this taste. As long as there is a supply of goods, it can completely break a path in these many restaurants.

Time passed quickly unconsciously, and Joe and the other bodyguards had already changed shifts, and now they have finished eating. When Jessie Chou came back to her senses, it had been more than two hours. She had no appetite just now. Now she has all her appetites. Hurry up and ask Meizi to find a hotel to get something to eat, so that she can have a good meal. .

"Boss, what else do you need?" Miko looked at Jesse Chou who had eaten food for five people, but she didn't seem to have enough, so she quickly asked.

Jessie Chou was chewing on a steak in her mouth, and with a glass of red wine in her hand. After burping in, she slowly said, "Well, I'm 80% full after eating. This mental activity really consumes a lot. Miko, you asked the hotel kitchen to have a piece of pasta. I want Chef Hank to make it. The pasta made by this old guy tastes very good."

The people following Jessie Chou looked at an empty plate on a table and two bottles of red wine after they had finished drinking. Listening to the boss saying that when he was only 80% full, it was a bit sweaty, and he really deserves to be the boss. We are such a big man, and at most we can't eat four points at the most. ✦↩↩❍❠⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀️ The boss is really not something ordinary people can be, this appetite is really good.

"Good boss, I'll go now." As Miko said, she bowed and went on. He picked up the hotel's ordering phone and called directly to the kitchen. Because it was a senior guest, there was still a person with a surname, although the chef was off. Yes, but Jessie Chou called, he would still do it.

Jessie Chou looked at his watch, and he could have dinner in a few hours. He just started to have lunch. It's really not an ordinary busy day! I don't know what kind of feeling it is, and I smiled like a little.

"Joe, ask Dahl if they are here? After waiting for three hours, I called Mr. Atwood and asked if he would come back for dinner tonight. It's been no one for a day, too. I don't know what he is investigating!" Zhou Jiexi turned to Qiao and said.

Joe nodded, took out his phone and called. And Zhou Jiexi went on to wipe out the food in front of him, but the meat is already eaten. Fortunately, there are still a lot of fruits, the taste is much worse than that in the space, and you will be able to eat them when they are ready. I'm not picky about people"

After Joe finished the call, he walked over and said, "Mr. Boss Dahl said that the person you want will be there in about twenty minutes."

"Yeah!" Jessie Chou nodded.

"And Mr. Atwood said that he is still investigating and is now eating in a restaurant that he feels good about. He said that the manager of this restaurant is good, and he wants to stay longer."

Jessie Chou couldn't help but laughed dumbfounded: "This old guy, he has taken a fancy to other people's store, and he has also taken a fancy to other people's people. This is even food and packaging! There are no bones left!"

"Haha...Mr. Atwood really meant this. He said it's best to buy a shop directly. People don’t need to change, just go to our farm’s ingredients. I believe that with guaranteed high-quality service Next, when there are high-quality ingredients, the business of this shop will not be a problem!" Qiao said to Zhou Jiexi with a chuckle.

"Well, if he wants to see more, it's up to him. After all, he is responsible for this matter. If you are optimistic about negotiation, then I'll be shooting people!" Zhou Jiexi said.

Then the doorbell rang, and the dining car in the kitchen was delivered up. After Jessie Chou motioned to Joe to give the waiter a tip, he picked up the noodles and started eating. "Well, this is the taste, it seems that the guy's craftsmanship is very stable!"

It just so happened that he had almost eaten, and the people Dahl had brought over arrived. Jessie Chou picked up a tissue and wiped her mouth, then walked over. "Hey, Dahl will give me a quick introduction. I can't wait to get to know a few people soon!" He said that he had a lot of three people.

Jenin, Messal, and Tom Field, who followed Dahl in, knew that the boss was a young man from the beginning, but I didn't expect to meet each other, and realized that this man is indeed very young. However, the temperament and affinity look very good. At least the three of them had a very good first impression of Jessie Chou.

Dahl pretends that he can’t stand Jesse Chou’s enthusiasm. "Man, wait a minute, everyone is here, you can’t be so anxious. Your friend, I, I ran a long way back and forth, shouldn’t you invite us in for a drink first? Something?"

"Oh... I'm sorry, it's so rude, everyone don't stand up, let's come here for a while." Then he said to Miko, "Miko, go get some drinks!" After that, I looked at them again, "Sit, everyone sits down!"

Several people were greeted by the enthusiastic Zhou Jiexi, and they followed suit if they were ignorant. Then Miko pushed a laughing dining car over. The big boss just didn't say what she wanted to drink, so she had to bring it all over and everyone chose it. The province was asking questions, which made the boss upset.

"What are you drinking?" Zhou Jiexi also discovered this problem. Fortunately, Director Mizi, the girl director, said as if he was going to get something in the car.

"Drinks are fine!" Dahl said.

"coffee"

"coffee"

"coffee"

Yes, Jessie Chou felt that she had done this in vain, so she could only take out a drink from the inside, hand it to Dahl, and then signaled Miko to pour some coffee. There was a pot of coffee in the car. Up. It can be separated out as long as Miko moves, but to be honest, this Miko is really caring. Although there is no such coquettishness of secretaries who have special uses, he still appreciates the cuteness and beauty of this Japanese woman. .