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[I feel like sea cucumber, but the sea cucumber is not stinging, it is bare and chubby, what is it? 】

"This is indeed sea cucumber, but sea cucumber is a collective name, and black ginseng is a kind of sea cucumber. Sea cucumber is divided into two categories, one is light ginseng, the other is thorn ginseng. The light ginseng has no thorns, the sea cucumber has thorns. Most of the sales in China's market are sea cucumbers, and everyone has formed the concept that sea cucumbers have thorns."

Russell took the black ginseng and shook it in front of the camera: "The **** ginseng I took here belongs to the ginseng. Unlike other ginseng, the nutritional value of ginseng is also very high. At the top seafood banquet, big Wushen tastes the main dish. It is characterized by thin skin and thin meat, so the method of making it is different from ordinary dry ginseng, which requires a mixture of water and fire."

[Wow... not aware of it! 】

[Mom, silently watching the anchor show off the rich, just saw the name of the room, I was bragging about the main broadcast, now prove that my face really hurts. 】

[Whether it’s good or not, I’ll take it if I look at this ingredient.]

[Want to see the anchor hurry to eat well...]

Russell did not look at the barrage, and selected a large black ginseng in front of the camera to introduce it in detail.

"When you look at this black ginseng, the best thing is not that the darker the color, the better, but this black and gray color, you see that its gray level is more uniform, the surface is flat, not uneven. , is the best."

"When we buy the black ginseng from outside, it usually contains moisture. If it is put directly into the water, it will cause uneven water absorption. Some parts are hard, some are soft, and the texture is different. You guess, this is the case. Wushen, how should I send it?"

[No, don't know...]

[must be very powerful]

[Poverty limits my imagination. 】

Russell smiled lightly.

"The so-called water-fire mixing method is to dry it thoroughly, then bake it with fire, scrape off the outer skin of the baked paste, and then make it. Now, I put it in the oven and dry it at low temperature."

When the black ginseng was baked, the hairy crabs had already steamed, and the back shells were orange and dazzling. The scorpion crab took out the hairy crabs and hang it aside, shouting in the barrage.

[My God, I discovered that this is all female crab! You see that the crab yellow is coming out! 】

[The anchor, we don't take the crab powder, do you eat it first? 】

[Ah, I want to eat crabs! 】

Instead of taking care of the barrage, the alfalfa took out the dried black ginseng and placed it on a small fire. After the outer skin became smashed, she took it off and scraped the black skin with a knife.

"This way, you can completely clean the water vapor, but also remove the **** - girls care for the face, not often also exfoliate? Want to make the black scorpion soft, remove the **** is the same reason ... well, It can now be put in the water."

The black scorpion is placed in a white bowl and poured into clear pure water. The scallions cut the appropriate amount of onion and **** into it, and said: "This way you can go out of its numbness. Do the ginseng, this One step is essential."

[emmm I won't do it because I can't afford it! 】

[Content caused serious discomfort, has been reported]

[Report, this anchor shows off the rich! 】

After the treatment of the black ginseng, the hairy crabs are also well-dried. The scorpion is pulled down in the direction of the crab legs. The crab legs are pulled down and the joints are taken out. The two large stalks are pulled down and placed to be removed.

Fold the crab legs from the joints, cut a knife at the joints, divide the crab legs into two sections, and remove the white and white crab meat from the joints of the crab legs into the crystal bowl next to it...