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As soon as the time came, Yu Su opened the lid and took out the small jar from the whole box. The lens turned and touched the mouth of the jar.

The whole chicken has been steamed to a crisp, the golden color is shining in the juice, and the steam of steam can't wait to come out. The audience in front of the camera can't help but take a deep breath, as if they smell the rich fragrance.

[Ah, I want to eat! 】

[My saliva! The flow is three thousand feet straight down! When can I eat it? 】

[When is the star, I beg you to open the restaurant? I am going to send you money every day! 】

[Please, let me have a bite this time? 】

"I haven't made the final bombing yet, everyone is too worried."

Sustaining laughter, remove the chicken from the soup and dry it.

“The steamed good gourd chicken is only a semi-finished product. When serving, you need to fry the whole chicken once. There are usually two ways to fry it: hang the egg white, or directly clean it.”

She said, she chose to hang the egg and paste it gently, so that everyone can see clearly.

“The book says, 'When the pot is put into the pot, the oil temperature is high, so that the chicken oil that has been steamed and pressed off the bone is immediately shaped, and then the medium fire is changed, so that the oil temperature gradually infiltrates into the interior, so that the chicken Achieve the effect of crisp outside and tenderness."

She used the chopsticks to cut the back of the chicken, and along the opening, tore the whole back, then placed the chicken on the cutting board and pressed it flat by hand.

Pour the oil into the pan and heat it to 80% heat with a large fire. Put the chicken that has been flattened and put the skin down into the pan.

The hot oil is fried until the chicken is set, and then the medium heat is fired. The gourd chicken is fried on the surface with golden surface and the outer skin is crispy. Immediately remove the oil and drain the oil.

In the white porcelain plate, there are golden chickens, emerald green leaves embellished, sprinkled with a layer of salt and pepper, and the heat rises and wraps around. It looks like a colorful painting, which makes people move.

Take a disposable glove and gently squeeze one of the chicken's leg bones.

Just a gentle shake, I did not expect the whole bone to be pulled out from the chicken legs, showing how soft and crisp this meat is!

[呜呜呜 中 me! I am so good at drawing! 】

[Look at the chicken! The bones are crispy, and the chicken bites in the mouth. It must be the smash of the tongue. The smell of salty and delicious, bursting at the tip of the tongue, the taste must be great! 】

[Hungry to die, why do you want to eat every night? It hurts me to eat supper every day! 】

[Pray for me to win the prize...]

After signing the contract, the maximum number of people in the live broadcast will be unrestricted, and the reputation of Yundanhua will be upheld, as well as the popularity brought by the major anchors. The number of viewers in the live broadcast has jumped to more than 300,000.

More than 300,000, certainly can not compare with those of the millions of big anchors, but in the live broadcast of food, it is already considered top.

"Okay, let's start the lottery... Congratulations, shells, night white, blue, and so on. Ten lucky little cute! I will send the steamed gourd chicken frozen. When you eat, you can blow it up. ""

Lu Zhiyang silently kept in front of the computer and carefully read the list of winners.

Ok.

There is no his name.

Without his name? !

He did not believe it again and again, as a house manager, how can he not?

At this time, many new fans who did not win the prize screamed and began to reward the 彤素, even a lot of small local tyrants, trying to challenge his super house management status.

Lu Zhiyang sneered and clicked on the mouse to reward a full channel banner.

The audience laughed and succumbed to the disaster: [What is the use of the reward? The house has not drawn you anyway! 】