Bring the Farm To Wear Chronology

Chapter 417: rice bowl

"What's there to eat?" Liu Guiying asked. Although she said that she had taken the train before, it was many years ago, and she didn't know much about the food on the train.

"There are fish-flavored shredded pork rice bowls, braised pork rice bowls, and tomato scrambled egg bowls. These are all new dishes at our railway station. Of course, there are instant noodles, and there are food factories at the railway station. Order." Zhang Chengchuan introduced, "Dad and mother, do you two want to eat instant noodles or rice bowls?"

Chen Xiayue thought about it and ordered a tomato rice bowl. To be honest, what she wanted more was the braised pork rice bowl. However, there is really not much meat this year, so the rice bowl at the train station is not only fish-flavored shredded pork and braised pork. There is not much other than meat, and there is very little braised pork rice.

Then the other rice bowls are all vegetarian dishes, such as stir-fried beans, stir-fried bean sprouts, stir-fried tofu, etc. Anyway, Chen Xiayue prefers to eat meaty rice bowls, but now she still tries the sweet and sour tomato stir-fry The egg bowl tasted better, and she was afraid of motion sickness.

"I want the fish-flavored shredded pork with your father." Liu Guiying and his wife said after they discussed it. The fish-flavored shredded pork is less expensive than the braised pork because it has less meat. It's not that they have never eaten braised pork. , now let's try other flavors.

Zhang Chengchuan himself also ordered a braised pork rice bowl, and the four of them can share their dishes with everyone. Of course, he can share his braised pork with his parents, and forget his wife's scrambled eggs with tomatoes. After all, his wife and his father still need to avoid suspicion.

Zhang Chengchuan asked his parents to stay in the box. If anyone came over, he would not care if it was not the flight attendant. He left in a hurry to buy food.

Nuan Nuan drank a bottle of milk, and after burping, she felt a little drowsy. The one-year-old baby still sleeps a lot. It is almost noon now, and it is normal for the little girl to want to sleep.

Chen Xiayue picked up Nuan Nuan and let her rest on her shoulder and pat her back, and fell asleep after a while. Chen Xiayue listened to the noise outside and said to Liu Guiying, "Mother, take out a few mute wallpaper stickers from this bag. It's a bit noisy outside, and I'm worried that Nuan Nuan will be woken up when she sleeps."

Chen Xiayue is also worried that she will be woken up when she sleeps at night, or that she will be woken up by the movement outside when she is taking a nap. After all, there are too many people on the train. What other soundproofing can there be besides silent wallpapers these days?

In recent years, although mute wallpaper is more popular and more profitable, it has not reached the point where it is available all over the country, and not every train has it on the train, nor does it have it in every private room.

Therefore, if Chen Xiayue and the others want a quiet sleeping environment, they have to paste the mute wallpaper on it themselves. As for what to do with the silent wallpaper after they get off the train, and what about giving it to the train? Anyway, they are too lazy to tear it off and reuse it.

Zhang Chengchuan hurriedly went to a small window outside the train station to buy food, and hurriedly returned to the box with the food.

"It looks very good." Chen Xiayue looked at the tomato rice bowl in front of her and said, her own cooking skills are very good, but it does not mean that she likes to eat her own meals every day, and like to cook every day.

After training Zhang Chengchuan's cooking skills, she cooks dinner every day, not necessarily her breakfast. Occasionally I am too lazy to do it at night, and Zhang Chengchuan also cooks dinner.

Chen Xiayue still likes the meals made by others, especially the meals made by those who are very good at cooking. She likes it very much. For example, her father and her third brother, such as her uncle, she likes it very much.

The food seller here at the train station is not a master chef from the same school as her father and her uncle, but he is also a chef in his thirties and forties, and his cooking skills are also very good.

When Chen Xiayue saw this tomato scrambled egg, she knew that the other party's cooking skills were really good. The sweet and sour tomato scrambled egg was very appetizing, which made people unable to help but still not satisfied after eating all the meals.

Chen Xiayue gave Zhang Chengchuan a portion of the tomato scrambled eggs in his bowl, and Zhang Chengchuan gave one piece of his braised pork to his parents. They exchanged some dishes and then ate it.

The sweet and sour taste of the tomato scrambled egg rice bowl soaked the whole rice. Chen Xiayue liked the sweet and sour taste that was especially fragrant. Especially the tomato scrambled eggs made by this chef without minced garlic, Chen Xiayue liked it even more.

Although she doesn't reject the smell of garlic, she doesn't like garlic. When cooking, she always skims the minced garlic, and she doesn't like it when she eats it.

And her tomato scrambled eggs never put minced garlic, even her tomato scrambled eggs don't even put sugar, vinegar and tomato sauce, just the taste of tomatoes and eggs.

Now the chef has put sugar or vinegar, but because the chef's cooking skills are really good, the taste is very well blended, making Chen Xiayue very satisfied.

The taste of braised pork is also very fragrant, soft and glutinous and delicious. The fat meat is soft and rotten, and the lean meat is not woody, which is very delicious.

Chen Xiayue's most satisfying state of braised pork is like this. The fat meat is soft and rotten and lean meat is not woody. Some of the meat dishes she ate in the past were fat and soft and rotten, but the lean meat was also cooked a little wood, which was very stuffy. .

The taste of fish-flavored shredded pork is also very pure and very delicious. Zhang Deping and Liu Guiying didn't have time to talk. It was because Yuxiang Shredded Pork was too good to eat. They just wanted to eat and didn't want to talk.

Braised pork is really delicious, but if you eat too much, you will get tired. With the sweet and sour dish of scrambled eggs with tomatoes, Zhang Chengchuan also finished his meal.

"Oh, do you guys eat so well? Young lady, Auntie has never eaten something so delicious. Can you give Auntie a taste of this braised pork?"

Just when the family of four was eating seriously, an old lady who looked to be in her fifties or sixties appeared outside the private room and looked at the braised pork in Zhang Chengchuan's bowl and said.

The old lady also looked at other people's bowls, and found that only Zhang Chengchuan had more meat in the bowl, so she told Zhang Chengchuan this.

Zhang Chengchuan ate without changing his face. He didn't change his expression when he heard the shameless words of the old lady. He just asked lightly, "Why should I feed you? Who are you?"

"Young man, do you want to respect the old and love the young? I have worked hard all my life, my wife, and I have never eaten such delicious meat. I just wanted to ask you, and I just wanted to taste the taste of braised pork. Why do you say that?"

"Young man, young people should still respect the old and be polite..."

Zhang Chengchuan quickly ate a few mouthfuls of rice again, and finished all the braised pork in front of the old lady, leaving only the rice drenched in the soup, but there was not much left.

He looked at the old lady and said, "Respecting the old and loving the young is based on the object, and there is no need to respect the old if you don't respect the old. Besides, old lady, you have worked hard all your life and have not eaten good food. That is your own business. Should you have children and grandchildren at such an old age? What? Didn't they give you good things?"