Zhang Chengchuan fiddled with the things he brought back, and took his two nephews to prepare to make a children's tricycle. Of course, in order to appease them, I first made two toy cars out of wood for them, that is, a car the size of a palm.

After making the toy car, Zhang Chengchuan began to prepare to make a children's tricycle. Chen Xiayue watched his own research and didn't care so much.

Brothers Zhang Weiguo and Zhang Anguo are very happy, because the toy car made by their uncle can open the door, which is very similar to the real car model.

The brothers who got the toy car took the car and went out to show off to their friends, because this toy car is very popular among the Zhang brothers.

"Weiguo, you said I'll take wood for your uncle, will he help me make a toy car like this?" Lu Ding looked at Zhang Weiguo and said.

"Wei Guo, this car is so fun. Can your uncle make more? I can buy it. I have secretly saved pocket money." said Sister-in-law Meng's eldest child, Lin Aiguo.

"I don't know, my uncle doesn't make cars anymore. He said he wanted to make tricycles for me and Anguo." Zhang Weiguo said, and that sounded like a full show.

However, the friends are very envious, why don't they have such an uncle?

However, before the tricycle was made, it was already New Year's Eve.

Chen Xiayue and Liu Guiying, as well as Zhang Chengchuan and his son, were preparing the New Year's Eve dinner. Zhang Chengyue and Wang Xuemei were very busy, and they didn't have a half-day shift even on New Year's Eve, so the four of them prepared the New Year's Eve dinner.

Chen Xiayue didn't plan to make dishes like braised pork trotters and braised elbows this year. She saw that there was a lot of seafood, so she made a seafood feast with some other dishes.

Chen Xiayue dismantled the crabs he had caught before, and separated out all the crab meat, crab roe, and crab paste. Although it is not a very good season to eat crabs, the crabs who asked her to buy are all growing very well. Although there are not many crab pastes, it is not without them.

Zhang Chengchuan's father and son and Liu Guiying dismantled the crabs together, while Chen Xiayue dealt with the crab meat and crab roe. She is going to use crab meat to make crab lion head, and crab roe to make crab roe soup dumplings.

Chen Xiayue marinated the crab meat with seasonings, added a little crab roe to increase the flavor, and then chopped the water chestnuts. The removed crab shells, etc., and the water for steaming the crabs are boiled together, and then used to make the soup for the crab powder and lion's head.

When cooking the crab soup, Chen Xiayue took out the pork. Chen Xiayue didn't like to eat fatty meat very much, so there was a little less fat and a little more lean meat, but it was not too exaggerated. Then chop the pork into minced meat, add crab powder, salt, eggs, onion **** water and other ingredients and mix well.

After the soup is cooked, take out the slag, filter the soup and put it in a bowl, rub the mixed meat into meatballs and put it in the bowl, put it in the pot and steam for 45 minutes.

When steaming crab powder lion head, Chen Xiayue added crab roe and crab paste to a little minced meat and mixed them to make stuffing. Plus she didn't know where she came from aspic, ready to make steamed buns.

The dough was prepared by Chen Xiayue since the morning. The weather was nice today, so she covered the dough with a damp cloth and let it dry in the sun for a while, so that it had enough temperature to ferment.

Now that the fermentation is almost done, Chen Xiayue took out the dough and dried it into a dough. Liu Guiying has not dismantled the crabs with Zhang Deping and the others now. After Zhang Deping and the others have dismantled the crabs, they have already started to help prepare other dishes, such as washing the vegetables and handling the ingredients.

And Liu Guiying helped Chen Xiayue make buns. Although Dian and Guangxi do not often eat buns, it is still very easy to want to make buns.

The buns of the crab roe soup buns need to be thinner. Chen Xiayue did not wrap a lot of crab roe soup buns, but also crab roe buns and crab paste pork buns. Crab roe buns and crab paste pork buns need more fluffy and soft dough.

After Chen Xiayue and Liu Guiying wrapped the buns, they left it to continue the secondary fermentation, and then began to prepare other dishes for today.

"What a lot of delicious food have you made today, you'll be blessed." Zhang Chengchuan couldn't help sighing as he watched his daughter-in-law wrap up the buns, and then looked at the crab powder lion head steamed by Guolin.

Chen Xiayue made a lot of crab lion heads, probably as many lion heads as there are people in the family. Chen Xiayue is not very stingy, a lion's head is about the size of her fist.

The crab meat lion head used by Chen Xiayue is much more crab meat than pork. If you eat it, it should be full of the umami of crab meat, and the horseshoe has a greasy and sweet taste.

Zhang Chengchuan couldn't help swallowing when he thought of this. It was because the smell of crab powder lion's head had come out, and it was very fragrant.

Chen Xiayue ignored Zhang Chengchuan, but asked him to quickly deal with the lobster and scallops, so that they could be put into the pot and steamed together in a while.

The lobster was the big lobster that Chen Xiayue bought at the beginning and looked similar to the Chinese lobster. A lobster was about three or four catties.

Chen Xiayue is going to make steamed lobster with garlic vermicelli and steamed scallop with garlic vermicelli today. They are both steamed vegetables, which can be steamed together with crab powder lion head.

Of course, the steamed buns are the same, but the steaming time for the steamed buns is relatively short.

Chen Xiayue took out the garlic, and the family began to peel the garlic again, even the brothers Zhang Weiguo and Zhang Anguo followed.

Zhang Chengyue and the others were only busy for a long time. They had a holiday in the afternoon. After returning home, they helped to cook together.

After peeling the garlic, Chen Xiayue asked Zhang Chengyue and Zhang Chengchuan to chop the garlic into minced garlic, but she looked at the fans and saw that it was almost soaked.

Chen Xiayue took out the scallop shell, put a layer of vermicelli on the washed scallop shell, then minced garlic and seasonings, then put the scallop meat, and finally added other seasonings and poured it on the scallop meat before putting it on a plate. It's in, and it's going to be steamed in a while.

After washing the lobster, cut it from the back, put it in the sauce mixed with garlic, soy sauce, vinegar, chili and other seasonings, and steam it in a while.

Chen Xiayue prepared all the dishes that needed to be steamed, then put them on the steamer one by one, and continued to steam them layer by layer.

It takes a little longer to steam the lobster with minced garlic vermicelli, so I put it on and steam it for a while, and then add the vermicelli with minced garlic to steam the scallops. After almost, put the steamed buns and continue to steam.

Chen Xiayue let others watch the fire, and then she continued to cook other dishes. For example, stir-fried beans with minced meat, stir-fried sweet potato leaves, scrambled eggs with green peppers, scrambled eggs with tomatoes, stir-fried scallops, stir-fried squid, stir-fried octopus and other dishes.

After all the dishes are ready and the dishes in the steamer are ready, it is already 6 o'clock in the afternoon, and it is time to eat the New Year's Eve dinner.