Zhang Chengchuan took the knife and moved to another table to cut the roast goose, but he looked at it and felt that his knife skills were not very good, so he couldn't help looking at his daughter-in-law.

"Don't look at me, my knife skills are not good enough to cut roast goose." Chen Xiayue shook her head and said that although her knife skills were not too difficult to describe, they were not at the level of a professional chef, so let her cut roast goose and It is impossible to cut Peking duck the same way.

Zhang Chengchuan was helpless, but he cut the roast goose according to the video he had seen. First, the skin of the roast goose, after being marinated, Chen Xiayue roasted the skin of the roast goose, and then smoked it, so that the skin of the roast goose had the crispy texture of roast goose.

This big goose is very big and fat. Although the skin has been roasted to remove a lot of grease, it still has some grease. It is not greasy but more fragrant.

This roast goose has been marinated for a long time, marinated for a few hours, then roasted and smoked. It is very tasty but still retains the tenderness of the meat, and it has not turned firewood because it has been marinated for several hours.

Zhang Chengchuan sliced ​​the goose skin and put it on a plate, and then sliced ​​the meat. Finally, Zhang Chengchuan put the remaining goose bones. You can put it in the well and wait until tomorrow to stew the soup. Anyway, there are enough dishes today, so there is no need to use the goose bones to stew the soup.

Zhang Chengchuan cut all the goose meat and placed it. When he brought it to the table, he also brought spring cakes, shredded cucumbers, shredded carrots, shredded green onions and other ingredients to the table.

However, Chen Xiayue did not only prepare one kind of sauce, sweet noodle sauce. She also prepared several sauces such as sweet chili sauce, lemon juice, and green orange juice for everyone to dip in according to their favorite tastes.

Chen Xiayue sandwiched a piece of goose and dipped it in green plum sauce, and then gave Nuan Nuan a mouthful. The green plum sauce has a sweet and sour taste, and it is very delicious with the delicious goose meat. The green plum sauce is also greasy, making Nuan Nuan very happy to eat.

"More." Nuan Nuan said excitedly, the roast goose was so delicious, she still wanted to eat it.

"Eat." Chen Xiayue did not blindly give her vegetables and meat, but Nuan Nuan was not a picky eater. She liked both rice and vegetables, and she would not only eat vegetables or eat only.

Others also picked up the spring cakes, added shredded cucumbers, carrots, and white radishes, and put them on the spring cakes.

"Well...it's delicious." Zhang Chengyuan couldn't help but admire after taking a bite.

Roast goose is particularly fragrant, coupled with the crispness of shredded cucumber and radish, and the aroma of sauce, it tastes very rich. But even so, the delicious taste of the goose was not masked.

Zhang Chengyuan didn't know how to praise him, and he didn't know what to say except delicious. After two or three bites, I finished a piece of goose meat, and then I didn't even want the spring cakes. I dipped the goose meat in the sauce and ate it with great relish.

Others have also started to eat roast goose with chopsticks. The roast goose of more than 20 catties is quite big, but who made the Zhang family have a large population? Most of them are men, and men eat a lot.

Besides this roast goose and Yipin pot, there are not many other dishes, most of which can be emptied by one person and a few chopsticks.

Even the peacock fish, squirrel mandarin fish, etc. are all made with two or three kilograms of fish, and so many people eat them quickly.

The roast goose is delicious, and everyone eats it with oil in their mouths. After eating the roast goose, everyone moved their chopsticks to other dishes.

The lid of the Yipin pot has not been lifted yet, so after eating the roast goose, everyone tasted other dishes, and only then did they see the large casserole still on the table.

Zhang Chengjun lifted the lid of the casserole, and the strong fragrance wafted out instantly. Although it was not as domineering as Buddha Jumps over the Wall, it also shocked everyone very calmly.

The roast goose is very delicious, but after smelling the taste of Yipinguo, they want to taste what Yipinguo tastes like.

"It's so delicious." Zhang Guocheng took a piece of chicken and ate it. The chicken in the Yipin pot was also delicious. It didn't have any chai, but it was tender and delicious.

"Aunt Twelve's dishes are so delicious." Zhang Guohua followed suit, and then said to Liu Chunxue who was beside him, "Mom, you should really learn from Aunt Twelve, it's delicious."

Liu Chunxue couldn't help but give his son a roll of eyes, "Your Twelve Aunt is born, she has good talent and family skills, so she can do it so well. As for your mother and me, it's just ordinary and delicious. Very good."

"If you don't like what I cook is not delicious enough, you can also learn how to cook with your aunt Twelve. Your mother, I'll wait for you to cook it for me." Liu Chunxue didn't feel at all that letting her son do laundry and cooking would be a problem. what a bad thing.

Even if Zhang Guohua is her eldest son, she will not spoil him and make him not even do housework - there is no man in the Zhang family who does not do housework, and women have to do laundry and cooking when it is inconvenient for women. Otherwise who will serve you?

"I'm also waiting for you to learn to cook for me." Zhang Guohua's sister, Zhang Guohong, said to her brother with a smile.

Fourteen or fifteen-year-old Zhang Guohongye has gone to school and is still in junior high school. Back then, her parents sent her to study, originally intended to let her finish primary school, but who made the conditions of Zhang's family better in recent years, she can continue to go to junior high school and high school.

If she gets good grades in the college entrance examination, she can go to university. Her parents told her that if she wanted to study, she had to study hard, and as long as she could pass the exam, she would continue to study.

Zhang Guohong is also very favored as the first child of Zhang Chengguo and Liu Chunxue. Although her younger brother Zhang Guohua is a boy, she is often bullied by her.

Now my mother said that my brother would cook something for her after learning cooking with Aunt Twelve, and Zhang Guohongye agreed with a smile. Oops, she also really wanted her brother to cook her a hearty meal.

"Hmph, I knew it was waiting for me to make it." Zhang Guohua snorted, he really likes cooking, it should be said that his favorite is eating delicious food.

Zhang Guohua is the kind of person who likes to eat and cook. In recent years, because he has grown older, he has been able to touch the kitchen and can cook. Basically, as long as he is free, he cooks all the meals at home.

But isn't he going to school? So I hope my mother can study hard with Aunt Twelve, and teach him when he comes back from school.

Zhang Guohua's academic performance is not as good as his sister's, and he doesn't like reading as much as his sister. His parents said that even if he didn't want to study, he had to finish primary school. It would be better if he could be admitted to junior high school and finish junior high school.

After all, he is too young, what can he do when he goes home without studying? Farming in the ground? Anyway, Liu Chunxue and Zhang Chengguo didn't agree that their son didn't study hard and drop out of school and come back to farm. Since they can let his child study, they can't let him stop reading halfway.

Zhang Guohua didn't say anything about not reading, because he knew that it was impossible for many people to read to every child like theirs. He cherishes the opportunity to study very much. Although his talent is not good enough, he is still diligent.

That's why he didn't have time to learn cooking with Chen Xiayue when he was studying. He spent a lot of time doing homework and reciting texts.