After Chen Xiayue hung up the phone, she took out the glutinous rice flour. Since she wanted to make Yeba, she had to prepare the ingredients.

Half of the filling for the coconut leaf cake is shredded coconut. Chen Xiayue has no coconuts in her hands now. After thinking about it, she went to the coconut stand outside and bought two or five coconuts.

She opened two coconuts, packed the coconut juice and put it away, then broke the coconuts, and was satisfied with the thicker coconut flesh inside.

Chen Xiayue used a grater to shred the coconut meat, and then chopped it a little more, then added sugar and other seasonings, and it can be wrapped directly after a while.

Of course, part of the coconut shredded coconut Chen Xiayue has not been fried to dryness. Just add sugar and stir in the original flavor, and she will put the other part in the pot and fry it to dry the water.

Then Chen Xiayue fry the peanuts and grind them into crushed peanuts, add crushed walnuts, sesame seeds and sugar and stir to make another filling.

After the filling is ready, Chen Xiayue starts to mix the dough. After adding a little sugar to the glutinous rice flour, it is mixed into a dough, and then the large dough is divided into small doughs and the filling is wrapped one by one.

Chen Xiayue and her cousin Chen Xinghua quickly came over with a dozen banana leaves and dozens of coconut leaves. Chen Xiayue called Tu Yingzi and the others down, and Chen Xinghua and Deng Caixia also helped to deal with the banana leaves and coconut leaves. .

The banana leaf is relatively large, so it needs to be cut smaller to wrap the glutinous rice ball, and the coconut leaf is originally narrow and long.

Coconut leaves are two pieces that are attached to the leaf stem. You only need to cut one leaf. After cutting it into five sections, stack the cut leaves to form the bottom, and then fix it with a toothpick to make a small box. .

There are many people and great strength. Chen Xiayue took a group of people to make all the leaves into small boxes, and then put the glutinous rice **** holding coconut shreds into the coconut leaf box, and put them on the steamer one by one.

The banana leaves are also cut almost in the same way as the coconut leaves, but the banana leaves are not as hard as the coconut leaves, so it is a little more troublesome.

However, Chen Xiayue and others still turned the banana leaves into a leaf box, put the glutinous rice **** wrapped with peanut and sesame fillings in it, and put it in another steamer.

Chen Xiayue made a total of about 100 leaf cakes, 50 coconut leaves and 50 banana leaves. Even if you do so much, you have to share it with everyone. A Ye Ba is not big, and it is not as big as half a fist of Chen Xiayue.

Ye Ba finished steaming in the steamer, and Chen Xiayue started to prepare drinks for everyone. She doesn't like drinking milk tea or milk very much, but you can drink some other drinks.

Chen Xiayue made a mint lemon tea, sweet and sour with the cool taste of mint, it should be very tired. After all, I have to eat glutinous rice leaf cakes that are not very digestible, and fried chicken wings. Of course, I need to drink some drinks to relieve tiredness.

Chen Xiayue made a big pot of mint lemon tea, so don't worry about not drinking enough for a while.

"Is it enough to finish it?" Deng Caixia looked at Ye Baba, who was steaming in two steamers in the pot, and was very worried about whether she could finish it.

"Send some to relatives and friends, send some here and some there, and you can finish eating it soon." Chen Xiayue said indifferently.

Anyway, she was so excited to do so much, even if the family couldn't finish eating, wouldn't she still be able to give it away to her relatives?

Not to mention relatives and friends in the village, relatives in the village next door, and relatives in the town. Although the relatives are not very close, but she can't finish eating so many leaves, that's not it Can you give it to relatives?

Chen Xiayue happily finished Ye Ba, and asked Tu Yingzi and Deng Caixia to help take a look, and then she began to prepare fried chicken wings.

Wrapped in egg liquid, then wrapped in bread crumbs, and fried in the pan, Chen Xiayue's movements are still very neat, and the control of the heat has also improved a lot, so the fried chicken wings in the pan were fried to a golden brown and crispy in a short time.

All 50 chicken wings Chen Xiayue fried, she finally fried 50 chicken wings after frying for about an hour.

By the time Chen Xiayue's chicken wings were fried, Ye Ba was already steamed and out of the pan. Deng Caixia and Tu Yingzi had already taken out Ye Ba and handed it to others to share and eat together, eating Ye Ba and drinking mint lemon. Tea, so uncomfortable.

The glutinous rice is soft and chewy, and the coconut shredded coconut tastes sweet and delicious, because it is sweeter and more delicious than the original coconut meat after adding some sugar.

The leaf cake with crushed sesame and peanuts is even more crispy, because the peanuts, sesame seeds and walnuts are all fried, with a strong crispy taste.

Because it is wrapped in banana leaves and coconut leaves, it is also contaminated with the fragrance of plant leaves, and it is very delicious to eat.

Just because Yeba is made of glutinous rice, glutinous rice is not easy to digest, so everyone can't eat too much, and if you eat two or three, you won't eat much.

Chen Xiayue put the fried chicken wings. She divided the 50 fried chicken wings into five parts and 10 parts. Then she gave two parts to her cousin and the couple, two parts to Tu Yingzi and the others, and she kept one part for herself. .

The beggar chicken Chen Xiayue looked at the time and thought that it couldn't be made for her grandparents, so she left it to continue marinating in the refrigerator, and it was okay to bake it tomorrow.

"Then let's go first." Chen Xinghua and Deng Caixia went home with 14 fried chicken wings and 50 Ye Ba, Ye Ba can be shared with relatives, and the remaining 14 fried chicken wings are of course for the rest of the family To eat, the husband and wife ate three of them alone and still felt unsatisfied.

Tu Yingzi's comrades-in-arms and colleagues were also very happy. The fried chicken wings and leaf cake were delicious, and the mint lemon tea was also delicious. Today's meal really made them feel full of happiness.

The taste of fried chicken wings is very good, crispy on the outside and tender on the inside Special fragrance.

"Xia Yue, your skill in fried chicken wings is really amazing. It tastes much better than the ones I bought in the store outside." Hu Xiaolan praised while nibbling on the fried chicken wings.

Hu Xiaolan and the others didn't have so much time to go out, but Hu Xiaolan didn't often go out to eat these fried chicken burgers when she was studying. Later, she became a soldier and worked as a clerk. Although she didn't have much time on vacation, she would go out often.

Of course, she also eats fried chicken, which is convenient and smells special, but Hu Xiaolan has to admit that the fried chicken wings made by Chen Xiayue are more delicious than those made by most fried chicken restaurants on the market, which makes her stop eating. not come down.

It's a pity that Hu Xiaolan wants to eat all the time and it's useless. Her colleagues also like to eat it. How can she be given all the chicken wings by herself?