When all the disciples saw that they didn't have their own share, they had to swallow their saliva madly, and at the same time they began to learn the method of making ling rice porridge by the king's formation.

Because of the reasons that he had learned before, the disciples Nakatacao was the first to do it.

I saw the magic pot in his hand swish, and it became the size of an ordinary cooking pot.

Afterwards, he added an appropriate amount of water to the pot, then grabbed the ling rice and put it in it.

After finishing everything, his heart moved, and a tiny spiritual energy flame ignited under the magic pot.

Although the fire will be slower, the porridge will be more sweet and not easy to paste.

Seeing Tiancao's hands, the remaining disciples followed suit and started to use the magic pot in their hands to learn to make ling rice porridge.

The same put water, put rice, put too much water, put less rice, that is porridge.

Too much rice and less water, that is dry rice.

Moreover, it may not be cooked properly. If the flame is not well controlled, it may be steamed into chard rice.

Except for the fields and grass, the rest of the people either put more water or rice more, plus they all used large fires, and did not deliberately control the flames.

So, five minutes later, except Tiancao, he made a barely qualified ling rice porridge.

The rest of the disciples either put too much water and cooked it into a pot of porridge.

Among them are Xiong Da and Xiong Er.

Although the two of them wondered why they cooked so little rice porridge, they smelled the aroma of rice porridge.

The two can't manage that much, nor are they too hot, and they just gobble up a pot of porridge.

It’s hard to compliment the food, just like someone who hasn’t eaten for several days suddenly meets something delicious.

It’s okay to make porridge, at least there is still some to eat! Those who put less water can only swallow saliva and watch others eat.

Because of the porridge in their pot, this will be scorched by them.

At this time, the king formation had already finished eating.

After watching the porridge made by the disciples next to him, Wang Zhen said, "Except for Junior Brother Tiancao, the rest of the junior brothers will do it again."

"Remembering the heat and the amount of water are the keys to determining whether you can succeed."

"If you still don't understand, you can ask Tiancao."

With that, Wang Zhen sat on the side and watched them start cooking Lingmi Porridge again.

Cooking skills, although teaching is very important, but exploring for yourself is the fastest way.

As soon as the disciples heard it, they had to do it again, and they began to prepare.

However, most of them don't even know how to clean the pot, they just put the charred rice in the pot into the bucket on the side, and then they are ready to start.

Seeing this, the grass on one side stopped them dumbfounded and taught them how to clean the pot.

After the pot is cleaned, the next step is to place the rice and water.

Regardless of the field, let the brothers let them go first.

When it was put, he went forward to check it, and when it was put too much, he poured out a little water.

If you put less, prompt them to add a little water.

After all the disciples were done, he let everyone open fire together.

Five minutes later, nine pots of fragrant Lingmi porridge was cooked in this way.

Seeing that he finally made a pot of qualified Lingmi porridge, the nine disciples looked at Tiancao gratefully.

If there is no guidance from Tiancao, they may have to explore a pot or two to complete the task.

"Well, everyone is barely qualified this time!"

"I guess you haven't eaten yet. Then, the ling rice porridge you made yourself will serve as your breakfast today."

As he said, Wang Zhen waited for everyone to eat the porridge.

When the disciples heard this, they all began to gorge themselves, knowing that their stomachs would have rebelled long ago when they smelled the scent of the spiritual rice porridge.

When they heard that they were finally able to eat, they immediately ignored the influence, and all began to gorge themselves.

After a while, the spiritual rice porridge in their pot was eaten cleanly. The demon disciples were okay, and the human disciples all had a round belly like a melon.

After all the disciples had finished eating and washing, Wang Zhen asked, "How is it? Is it the easiest way to learn how to learn Ling rice porridge?"

"Learned!"

The disciples said in unison.

"Now that you have learned it, do you still want to continue learning?"

"think!"

The disciples responded in unison.

"Well, since you want to, then I will continue to teach you."

"This time, I will teach you how to cook egg fried rice."

"Just boiled, this time it's fried."

After speaking, Wang Zhen's heart moved, and the wok in his hand grew to a normal size.

This time, the king array still took out the ling rice that had been cut.

After taking out the spiritual rice, the king array took out another original spiritual rice.

The original Lingmi has the size of ordinary jujube. If it is used directly for cooking, whether it is congee or steamed rice, it will be difficult to cook.

Therefore, the king formation usually asked Bai Ling'er to cut the ling'er rice into the size of rice grains on the earth in advance, even the rice they just cooked porridge.

Taking out a primitive spiritual rice, the king array began to explain.

"This is the spiritual rice grown directly from our spiritual field. If it is used for direct cooking, it will mature slowly and it is not easy to eat."

"This time I teach you to cook the spiritual porridge. I used the flying sword to divide the original spiritual rice in advance."

"In the future, if you cook your own food, you have to divide it yourself."

After listening, the disciples expressed their understanding.

After explaining Lingmi, Wang Zhen began to teach the practice of egg fried rice.

Beat the prepared rice, peanut oil, and demon eggs.

"Because the ling rice is harvested directly, it is not dried before it can be fried directly in the pot."

"When you cook in the future, if the ling rice is dry, you have to steam it in a steamer in advance before you can make egg fried rice."

"Otherwise, the egg fried rice you make is likely to be soft on the outside and **** the inside."

While explaining, Wang Zhen skillfully poured peanut oil into the hot pot.

The origin of peanut oil was explained very clearly in the photo-taking stone, so the disciples did not ask.

After the peanut oil heated up~lightnovelpub.net~ Wang Zhen remembered that there was a section of super green onion leaves in the storage ring.

When scrambled egg fried rice, put some green onion, it will only be more delicious.

Thinking of this, Wang Zhen's heart moved, and a green onion leaf of more than one meter appeared in his hand.

It cut about ten centimeters, and the rest was received by the king formation inside the storage ring.

Cut a little from the ten-centimeter green onion leaves, chop the Wang Zhen into a frying pan, and then a strong scent of green onions blows over the face.

The disciples behind the greedy, even if they were full, still couldn't help swallowing saliva.

After putting the chopped green onion in, Wang Zhen stir-fried a few times.

Then mix the ling rice and egg liquid, pour it into it, and then start to stir fry in the oil pan with the spatula.

Three minutes later, the scent of egg liquid, the scent of green onion, and the scent of the second-grade spiritual rice had been perfectly combined and filled the noses of all the disciples.