Chapter 111 She did it on purpose

   Xiao Changyi didn't think he should put some money on him, but seeing An Jing insisted so much, he accepted it.

   However, when Xiao Changyi came back from the town to buy tofu, he bought An Jing a piece of hair cake. The hair cake was five cents a dollar. There were a lot of red dates on it, and it looked delicious at first glance.

  Quiet thinks Xiao Changyi should not buy it intellectually, but emotionally it feels sweet from the inside out, quite sweet. Her man is really willing to spend money on her~

  Quietly took a bite of the fluffy hair cake and ate it. It was sweet but not greasy, waxy but not sticky, and immediately praised: "It's delicious!"

  Xiao Changyi saw that Jingjing was happy, and he was also very happy.

  Quiet didn't take the second bite immediately, but handed the hair cake to Xiao Changyi's mouth, and Xiao Changyi took a meaningful bite. In fact, he doesn't like sweets very much, but if she lets him eat it, he will eat it.

   Just like the last time she stuffed him with a candied fruit, and he ate it.

   "Is it delicious?" Quiet asked with a smile. After getting along for so long, she actually knew that he didn't like sweets very much, she did it on purpose.

  Xiao Changyi nodded without changing his face: "Well."

  Quiet stopped talking, let Xiao Changyi go, and stopped letting Xiao Changyi eat the sweet hair cake. She just looked at Xiao Changyi and smiled while eating the hair cake. The smile went straight to the bottom of her eyes.

   As for the overflowing affection in her eyes, she understands it herself, and he understands it better.

  Xiao Changyi was still expressionless, but his heart was instantly full. She loves him as much as he loves her.

   After eating the hair cake, An Jing began to cut twenty catties of tofu into small pieces.

Quietly asked Xiao Changyi to bring a basket, first put a layer of dry straw in the basket, and then put a layer of cut tofu on top; then, put another layer of straw, and then put a layer of small tofu on top of the straw …In this cycle, twenty pounds of tofu is only enough for four layers.

  The last layer of tofu is still covered with straw.

  The reason why we use straw is that there are Bacillus bacteria in the straw, which can promote the fermentation of tofu into moldy tofu faster.

  Quiet asked Xiao Changyi to put the basket in the corner of the stove, and then said, "If you leave it like this for about seven days, it will become moldy."

   "Well." Xiao Changyi didn't ask much.

   "When the moldy tofu is ready, I'll be the first to let you try it, do you think it's good?" Quiet asked with a smile.

   "Hmm." The corner of Xiao Changyi's mouth curled up slightly unconsciously.

  Quietly saw it, and smiled even happier.

   After thinking about it, she said again: "This moldy tofu also has a name, it's called fermented bean curd. Let's call it fermented bean curd when we sell it. If it's called moldy tofu, it feels like telling others how to make it."

   She wants to make money with this moldy tofu. If she can really make money, of course, the method of making moldy tofu should not be known to outsiders.

   "Hmm." He had no objection.

  …

  Wait for Xiao Changyi and An Jing to open a large vegetable garden in the yard, and the tofu was moldy and hairy.

   As soon as the tofu was fermented, An Jing asked Xiao Changyi to bring the liquor and seasonings that he had prepared.

  The seasoning is chili powder and salt, which has been mixed well.

An Jing first passed the fermented moldy tofu one by one in the white wine, which was regarded as a white wine bath for the moldy tofu, and then rolled the moldy tofu in the seasoning, so that the moldy tofu was evenly coated with the seasoning. Finally, put the seasoned moldy tofu into the washed and drained tile jar.

  Xiao Changyi squatted across from Jingjing, holding chopsticks, bathed the moldy tofu with white wine, and then evenly coated the moldy tofu with the seasoning, and finally put the moldy tofu in the tile jar.

   (end of this chapter)