Although Nakiri Erina was very upset, she didn't say much.

After all, Nakiri Erina has also tasted the cooking made by Yukihira Soma, and he is quite recognized for his cooking level.

Since Yukihira Soma made the dishes, even the picky eater Nakiri Erina thought it was delicious, so it was a matter of course to conquer the stomachs of other guests.

After eating the omelette made by Kohira Soma, Suzuki Seimei took Haibara Ai for a walk in the restaurant, but they didn't find any other food that could make their eyes shine, so the two set off and rushed to Mito Yu. Charm's assessment restaurant.

The breakfast dish made by Yumei Mito is egg and beef rice bowl, which is also a very good food.

However, compared to the rice bowl made by Mito Yumei, Seimei Suzuki was more interested in the dishes cooked by another beautiful white-haired girl in this restaurant.

This beautiful girl with short white hair and red eyes, her name is Nakiri Alice, and she is also Nakiri Erina's cousin.

Because Nakiri Alice's mother is a Nordic beauty, she also inherited the white hair and snow-like skin from her mother.

She looks like Nakiri Alice, but she feels more queen-like than Nakiri Erina, but she is actually a very frank girl.

"Huh? Aren't the two of you following Erina?"

After seeing Suzuki Seimei and the others, Nakiri Alice was stunned for a moment, then handed the two dishes to them, smiling and said, "Come and try my cooking? This is the molecular cooking I carefully prepared~ "

Molecular cuisine, also known as molecular gastronomy, is a culinary art in which all cooking techniques and results are explained by scientific methods and precisely controlled by numbers.

The emergence of molecular cuisine is an important symbol for human beings to truly understand food from a microscopic perspective.

The theory of molecular cuisine is to observe and understand the relationship between the temperature rise and fall and the cooking time during the cooking process of food, and then add different substances to cause various physical and chemical changes in the food.

After fully mastered, deconstruction, reorganization and application are made to make cooking methods that subvert the traditional cooking skills and the appearance of food.

It gives the potato a foamy appearance, the lychee becomes caviar and has a caviar texture and a lychee taste.

To a certain extent, molecular cooking is more innovative than traditional cooking. It is not even a simple cooking at all, but more like a chemical experiment.

Of course!

Molecular cuisine also has great limitations, that is, if you want to make molecular cuisine, you must rely on modern instruments to make it.

Nakiri Alice's talent in traditional cooking is far less than that of Nakiri Erina, who has "God's Tongue", but her talent in molecular cooking is very high.

From the age of five to fourteen, Alice Nakiri stayed at the "Nakiri International Research Group" established by her father based in Denmark, conducting research on the most advanced cooking technology based on molecular food theory.

Seven years ago, Alice Nakiri, who was only nine years old, dominated the most authoritative international competition in the field of molecular gastronomy held in Northern Europe.

At the age of ten, he has obtained forty-five patents, and has signed contracts with as many as twenty restaurants and recipe research associations.

Alice Nakiri is a veritable genius chef, known as "the son of the **** of molecular gastronomy", and one of the students closest to Tozuki Shijie.

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"Uuuuuuu..."

Haiyuan Ai picked up the egg-like dish in front of her, scooped a mouthful with a small spoon and put it into her mouth, a seductive blush instantly appeared on her pretty face, and she unconsciously made a somewhat shameful sound in her mouth.

What looks like an egg-like dish in this bowl is actually not an ordinary raw egg at all.

The egg white is a jelly made from diluted seawater and a secret ingredient, and the egg yolk is salted salmon roe coagulated with gelatin. It has an indescribably wonderful taste.

"Um!"

Suzuki Seimei picked up the half of the dish that looked like a boiled egg, opened his small mouth and took a bite, and his eyes suddenly lit up.

This dish looks like a boiled egg, but of course it is not an ordinary boiled egg.

The white part is white asparagus mousse, and the yellow part is hollandaise sauce with egg yolk as the base.

The rich taste of egg yolk is balanced with the slightly bitter taste of asparagus, and it tastes different.

After Suzuki Seimei finished eating the food in his hand, he pointed to the white egg left on the plate and said, "This egg shouldn't be an ordinary egg, right?"

"Of course, please taste!"

Nakiri Alice picked up a straw, inserted it into the white egg, and handed the small cup containing the egg to Suzuki Seimei.

"Suck it..."

Suzuki Seimei opened his mouth to bite the straw and took a light sip. A milkshake with a strong milky fragrance burst out in his mouth.

After Suzuki Seimei and Haibara Ai had tasted the three dishes in front of them, Nakiri Alice came up to them and asked expectantly, "How is it? How does my cooking compare to Erina's? , is it better than what she made?"

"Uh……"

Facing Nakiri Alice's pretty face, Haibara Ailiu frowned slightly, and thought for a while, "I think the dishes you two cook are delicious, no difference!"

Haibara Ai is not a professional gourmet, plus Nakiri Alice and Nakiri Erina's cooking skills are indeed very close, so she really can't tell who's cooking skills are better.

"Little brother, what do you think?"

Suzuki Seimei replied without thinking: "I think it's still the eggs Benedict made by Erina's sister. It feels more delicious."

"Humph!"

Hearing Suzuki Seimei say this~lightnovelpub.net~ Nakiri Alice instantly turned into a hamster, her cheeks bulging angrily.

Seeing Nakiri Alice's beaming look, Suzuki Seimei couldn't help shaking his head in a funny way.

To be honest, Suzuki Seimei doesn't hate it, Nakiri Alice's straightforward personality makes people feel very comfortable when she gets along with her.

When there was still half an hour left in the assessment time, all the cooking ingredients prepared by Nakiri Alice had been exhausted.

At this time, Alice Nakiri provided a total of 380 dishes for the guests, far exceeding the passing line of 200.

"Seimei, Xiao Ai, let's go find Erina! I want to see how delicious the Eggs Benedict she made?"

Therefore, Nakiri Alice did not wait in the restaurant, holding Suzuki Seimei and Haibara Ai's little hands, and walked towards the restaurant where Nakiri Erina was.

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