Qin Lang's family was on the train, and Su Shihan was not idle at Zhong Hai's home.

Just now Dabao burst out of strength and called out "Baba", which made everyone happy. Aunt Wang said cheerfully: "Miss Su, our Dabao is so smart. It will take at least six months for other kids to be a person. I remember that my daughter called Ma Ma only eight months ago."

"We Xuanxuan will be called Xuanxuan in just five months, and the pronunciation is quite clear."

"Xuanxuan is really a genius baby!"

When Su Shihan heard this, he was full of pride, reached out his hand and nodded the tip of his nose, and praised: "We are awesome~"

Fang Yaxian happily said, "Today the Mid-Autumn Festival, this son-in-law has not yet returned. Xuanxuan has already given a big gift. Shihan, our gifts must also be prepared quickly. In a few hours, Qin Lang and his family almost there!"

When Su Shihan heard this, she recovered from her joy and waved her fist: "Mom is right~ Qin Lang must like this sound of Xuanxuan~ Then I can't be compared with Xuanxuan. I'll wash my hands, and I will prepare Mid-Autumn Festival gifts for my husband and parents right away~"

Su Yongsheng and Fang Yaxian were from Zhonghai who arrived early this morning. They came this time and brought a lot of things. They couldn't bring them on the plane. The express delivery directly sent last night, the two large boxes were full of specialty seafood in Yangcheng.

Yesterday afternoon, I chose the seafood market and went directly to cold chain logistics. It will arrive at nine o'clock this morning.

When Qin Lang bought home appliances, he chose the latest smart appliances. The double-door large refrigerator at home has a special fresh-keeping area. Put the seafood and the seawater that came with the package in the drawer, so that when you take it out at night , But also to ensure the freshness of seafood.

In addition to these seafood, Fang Yaxian also specially brought the raw materials for snowy mooncakes.

Longguo is a country that advocates traditional culture. The Mid-Autumn Festival, a family reunion festival, has always been for the whole family to sit together and eat moon cakes to admire the moon.

Qin Lang was not at home last night, and Su Shihan knew that their parents would come over to spend the Mid-Autumn Festival together. So in the evening, I asked Aunt Wang to watch the sleeping babies and went to Guangming Village to line up for two hours. Made Zhonghai’s most famous fresh meat mooncakes.

But this is the characteristic of Zhonghai. Speaking of the mooncakes in Yangcheng, they are the best sellers in snowy skin. During the two years of college, Su Shihan spent the Mid-Autumn Festival at school, so he has not eaten it for two years. Today Fang Yaxian When she said that she had brought the materials, she was eager to try.

First, I was greedy, and second, I wanted her husband to try her Mid-Autumn Mooncakes from snacks to big ones.

Su Shihan washed her hands and came out. Fang Yaxian had prepared the ingredients. The mooncake fillings were bought directly. The lotus paste coconut milk and lotus paste egg yolk are sweet and salty. You won’t feel greasy when you pair them together. Unlike traditional moon cakes, snowy ice will taste better.

This is the first time for Su Shihan to make mooncakes by himself. In the past, Su's family bought them to eat. After all, it was a festival once a year. But in recent years, handmade mooncakes have gradually become popular in short video apps. The meaning of the holiday is different in an instant.

However, I still have to learn this idea now. Fortunately, Dou Yin has a lot of video tutorials. Su Shihan found a detailed tutorial and followed the tutorial.

When Qin Lang arrived home, Su Shihan's heart-warming mooncakes had just been put on the pot, and the apron on her body had not had time to take off. There was still flour on her hands, and the tip of her nose was stained with a white ball, like a sneaking into the kitchen and knocking it over. Small tabby cat in a bag.

Qin Lang and Qin Ma walked forward and saw this scene as soon as they entered the door, and the three of them were shocked.

"Shihan, you..."

As soon as Qin's mother spoke, Su Shihan immediately realized that she still had flour in her hands, and she yelled, and her parents went to the kitchen to wash their hands.

Fang Yaxian walked over, took the bag in Qin Ma's hand, and smiled: "My dear, it's a hard ride in the car. Shihan has just finished making mooncakes and hasn't had time to clean it up. Let's see the joke."

Qin Ma's eyes lit up, "Mooncakes made by Shihan himself?"

"Well, Shihan bought Zhonghai's fresh meat mooncakes yesterday. I came over today and brought the snowy mooncake materials from Yangcheng. She made some by herself." Fang Yaxian said.

Madam Qin was very pleased and touched Qin Lang's arm and said, "Shihan is really interested."

Qin Lang's eyes followed his wife's lovely back, and the corners of his mouth raised slightly.

"My old dear is still thoughtful. Both of us forgot to bring mooncakes. Today is Mid-Autumn Festival." Mother Qin said.

As soon as he finished speaking, Dad Qin came in from behind with a big package, and heard: "By the way, Mooncakes are for Mid-Autumn Festival. Why did we forget about this? Just remember to bring some side dishes, but forgot to go. I bought moon cakes."

Su Yongsheng looked at the big bag in Dad Qin’s hand, his nose shrugged, and he smelled the scent of cured fish. He instantly became energetic and walked over to take the package from Dad Qin. He said, “Oh, eating moon cakes in Mid-Autumn Festival. For a reunion, Shihan just prepares it. I want to say that mooncakes don’t taste as good as my old relative’s preserved fish!"

Dad Qin smiled heartily, and opened the woven bag and said, "Haha, my dear, your nose is really good, this time I did bring the cured fish."

As soon as the big woven bag is opened, the left side is filled with cured fish stewed meat, marinated pork feet and chicken feet, and large pieces of elbow meat. They are all sealed in a vacuum bag and can be stored in the refrigerator. moon.

In addition to these, the dishes on the right are all fresh side dishes. At first glance, they were grown in my own home and brought back from a long journey. They are still green and full of vitality.

Yangcheng is just like this bite of green-leaf greens. Every time I go out to eat, if I don’t eat any green-leaf greens, it means I haven’t eaten vegetarian vegetables.

But Su Yongsheng and the others live in urban areas, and they usually buy greenhouse vegetables, which are totally incomparable with the taste of the small green vegetables grown by the real farmers themselves. Last time I went to Shao City and ate the small green vegetables from the Qin family, Su Yongsheng went back and picked them for many days. Mouth, the greens bought in the city smell like medicinal.

Seeing Qin's father and Qin's mother bringing so many vegetables over, Su Yongsheng touched his stomach~lightnovelpub.net~ his face was full of joy.

"Eye~"

Yutong in the living room made a sound anxiously, slapped his fleshy palms on the floor, looked at Xiao Qingcai with his eyes dripping, and screamed non-stop.

The adults talking at the door were instantly drawn away, and Fang Yaxian happily said: "It seems that we Yutong also like the little green vegetables brought by our grandparents~"

Qin Ma smiled and said, "I brought so much this time, and it was prepared for the three little guys. Langlang said that the little guys have recently started to eat complementary foods. I want to add some little green vegetables to make porridge or get confused. ,It's all good."

Since Qin Lang entered the door, his eyes have been on the little guys. The elders were chatting here. He only stood for a while. Now that his sons and daughters were in a hurry, he went to the living room for the first time.

A day is not like every three autumns. This is not exclusive to a young couple. After being a father, Qin Lang discovered that he is also like him~

　　

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