Chapter 170 Hot Dry Noodle Egg Flower Rice Wine (1)

Suddenly, Wen Mingtang's eyes fell on the Mu Gonggong who was escorted over with shackles without hesitation. He was pushed and shoved all the way to **** him, and he suddenly noticed Wen Mingtang's gaze towards him, and Mu Gonggong raised his head and looked at Wen Mingtang. He came over, but only glanced at it, then took it back, and continued to beg for mercy with the official who escorted him: "Be a little bit stronger, the miscellaneous family is old, and I can't bear to be pushed!"

   Those who are still "miscellaneous" or not "miscellaneous" will be criminals who have committed crimes when they enter the prison of Dali Temple. Why should they be bothered?

  The guard snorted coldly, didn't bother to pay attention to him, and continued to push and push: "Hurry up, don't get in the way!"

Wen Mingtang just watched the group of people pushing and shoving, and when he could no longer see the Mu Gonggong, he turned to Ji Caimai and said in surprise: "This Mu Gonggong doesn't recognize me!" The girl As he spoke, he touched his face subconsciously.

"You want to ask him why he didn't know you but still targeted you and forced you away?" Ji Caimai glanced at the girl with a puzzled face, shook her head and said, "He wouldn't think about doing that when he was sitting in that seat." What a good thing, you will only do it recklessly. For you, if you want to target it, you can target it. It doesn't matter whether you recognize something or not!"

   It is true! Wen Mingtang thought for a while, nodded, paused, and then asked Ji Caimai: "Where is King Yu?"

   Before Ji Caimai could speak, he heard a voice not far away.

"He has a special status and is temporarily under house arrest in Prince Yu's Mansion. After the case is settled, he will be handed over to the Holy Majesty." Wei Fu who came over said, and when he approached the two of them, he suddenly lowered his voice and said to Wen Mingtang, " Master Wen, since King Yu is a frequent visitor to the Jiaofang, we also went to the Jiaofang and discovered something!"

   Before Wen Mingtang could speak, Wei Fu said, "She's not from a lowly family."

   It is obvious who this refers to.

   Wei Fu's face was slightly condensed, and he said to Wen Mingtang, "She has never been a lowly citizen, and the master said that she stayed in Jiaofang because of King Yu."

   Now that King Yu is down, Wen Xiutang will naturally not follow King Yu to accompany him on the road to Huangquan.

"She didn't go alone. I heard that she went with a nobleman. As for which nobleman it was, the person who came to give the money was a young servant. They had never seen it before. They don't know if she was from Chang'an or if she didn't hang out in Chang'an before. A new face in Jiaofang." When Wei Fu said this, he shook his head at Wen Mingtang, "So, I don't know where your cousin is now."

  Wen Mingtang heard this, nodded and thanked Wei Fu, and said, "Thank you, Sicheng Wei!"

  If it wasn't for her sake, Wei Fu would not have deliberately inquired about Wen Xiutang's whereabouts.

  …

  …

  What about King Yu and Princess Chaoan? Just look at them. They have committed many injustices, and they have to blame themselves for their current situation.

   But this case is not over yet, at least, the murderer of his former colleague Master Sun has not been found yet.

  Of course, all this is not something Wen Mingtang has to worry about. What she has to do is to prepare three meals a day for the public chef of Dali Temple.

  When I left Dali Temple last night, Lin Shaoqing deliberately told me to come here earlier today, saying that I would go out. For this reason, Liu Yuan woke up early, almost stepping on the cooking time of the public chef.

  Behind the countertop of the public kitchen, in the steaming mist, Wen Mingtang and others have almost prepared the food for the court.

  Today’s morning food is a serving of noodles and a serving of soup. The noodles are lumped and put aside. It looks like they are cooked but not half-cooked, but I don’t know why they are put there.

  Unknown, Liu Yuan glanced at the noodles before seeing how they were made, then turned to look at the soup he had received.

   When Tangyuan handed him the soup, he said the name of the soup, and it was called egg flower rice wine. The scattered tender yellow egg flowers are scattered in the distiller's koji that has been dissolved in water, yellow and white, with a clear color, and the small handful of red wolfberry dotted on it is the finishing touch.

Picking it up to his nose and smelling it, he could smell the rich aroma of rice wine. Liu Yuan swallowed, watching A Bing put the noodles into the pot and scald them quickly, then quickly scooped them up. Garlic, capers, brine, sauce, vinegar and other auxiliary ingredients were added, and a spoonful of sesame paste that could be smelled from a long distance behind the countertop was added. Finally, chives and diced radish were sprinkled on and handed over.

  This time, without waiting for A Bing to speak, Liu Yuan immediately overtook him: "I know, mix well and eat!"

   After eating the food made by Master Wen for so long, I already have "experience".

  A Bing laughed twice, and continued to make the next bowl of hot dry noodles.

Liu Yuan didn't stand in the way of the servants who were waiting to eat the morning food. He walked to the side, smelling the aroma of sesame paste that wafted into his nostrils, and couldn't help but ask, who was behind the counter, fanning the lump of noodles with a big cattail fan, what to do? Wen Mingtang of "Master Hands Off": "Master Wen, why is this sesame paste so fragrant and smooth today?"

  Especially the word "smooth". The ones made at home are not as smooth as the ones bought outside. Instead, they stick together and are extremely difficult to mix.

  Wen Mingtang fanned the big cattail fan in his hand, looked at Liu Yuan, pointed to the big jar of unbelievably smooth sesame paste, and said, "The oil is specially adjusted, so it will naturally be more fragrant and smoother."

  Liu Yuan came to a sudden, "Oh" and couldn't wait to find a food table and sat down with this Chaoshi called hot dry noodles and egg flower rice wine.

First, use a spoon to scoop up a spoonful of egg flower rice wine and put it into your mouth. The rich aroma of rice wine has a hint of sweetness. Spoon egg flower rice wine, and immediately use chopsticks to mix up the hot dry noodles on the side.

With the stirring of chopsticks, all kinds of sauces and accessories are quickly and evenly wrapped on the noodles. The roots of the mixed noodles are distinct, and the sticky sauce hangs on the brown noodles, which have not yet been delivered to the mouth. In the process, the tongue of the hooked mouth became fluid.

  Smelling the rich and attractive aroma of sesame paste, Liu Yuan quickly picked up a chopstick and put it into his mouth.

Although the thick sesame sauce has a strong aroma, it is also easy to get greasy because of its thickness, but the existence of the sour and spicy beans and the spicy and appetizing diced radish instantly relieves the greasy taste, and the more you eat, the more you feel the taste. The aroma of sesame is rich and moving, which makes people want to stop.

  Liu Yuan couldn't help but tsk his tongue and praised: This is called hot dry noodles, which gives people the feeling of...

   "Smell, it's so fragrant!" After waking up early in the morning, Yu Jijiu, who came over after hurriedly watching the students' morning class, expressed Liu Yuan's heart with emotion.

  Liu Yuan couldn't help nodding, and followed suit: "Yes! It's incense!"

  The hot dry noodles are also delicious! It was so fragrant that he could make another two or three bowls. He put down the hot dry noodle bowl with no noodles left, and poured the last bit of egg flower rice wine into his mouth. At the same time, he quickly stepped out of the public kitchen and walked towards the lobby.

  Yesterday, Lin Shaoqing specifically confessed that if you have to go out to do errands today, you must not delay!

  But before going out to do errands, I can come to the public kitchen to eat a bowl of morning food. This feeling really couldn't be better!

  (end of this chapter)