Just as Ye Yu was eating, the phone on the table shook. He picked it up and saw that it was the group chatting.

Ye Xiaoqi: I'm so hungry, I can't sleep when I'm hungry. (Rolling.JPG)

Lige: My female ticket is making me supper. (Cool.JPG)

No one among the shepherd: Come, who dragged this dog food out and killed it.

Knife knife fire: Tsk tusk tusk, fortunately the night market is close. (A photo of beer skewers.JPG)

Lu Xiaobai: Damn it, you actually put poison late at night. (Crazy.JPG)

Seeing Ye Yu chuckles here, he turned on the phone camera and pointed at the hot dry face in front of him with a click.

Ye Yu: Supper, supper, do it yourself. (Photo of hot dried noodles.JPG)

Ye Xiaoqi: Wow, Brother Ye, you actually came to the show too. It's great that you can cook. (Despise .JPG)

Breeze and Wine: @夜语 I am hungry and want to eat! ! (Poor.JPG)

Beitangmeng: @夜语想吃+1. (Poor.JPG)

...

Poisoning late at night really comes at a price. One of the two above is the boss, and the other is too much. So...

Ye Yu: Okay, come here, I'll give you food... (Funny.JPG)

Breeze and wine: Bah! I even dare to molested my sister, I think you are bored and crooked.

Ye Xiaoqi: Envy!

Lu Xiaobai: +1

Ye Xiaoqi: Xiaobai, we should still have instant noodles... (Tears.JPG)

...

The skin is the skin, but the supper still has to be rubbed. Just as Yeyu filled the kettle and pot with water and started to boil water, there was a knock on the door...

"I'm here for a midnight snack!" The breeze and wine at the door greeted him and entered the house by himself.

"Will you trouble you?" In contrast, Bei Tang Meng seemed a little polite.

"It's okay, it will only take ten minutes. You can take a seat first."

After Ye Yu welcomed the two in, another wave of supper began.

Fortunately, the method of reheating dry noodles is very simple. First boil a pot of boiling water, boil the alkaline water in a pot under water for six or seven minutes (during which time you use chopsticks to stir to prevent sticking to the pan), boil it and put it in cold water to cool, and then Boil a pot of boiling water, pick up the cooled noodles and put it in it and roll it for a few times.

Finally, add some seasonings to the bowl, such as salt, MSG, dark soy sauce, light soy sauce, chili oil, pepper, capers, green onions, sesame sauce, etc. and mix well. This depends on personal taste. For example, Ye Yu doesn’t like it. The taste of tahini...

The whole process is not required for fifteen minutes, which can be said to be very convenient and fast.

After making the noodles, Ye Yu continued to make another three bowls of eggnog. This is even simpler. After the eggs are stirred evenly, pour boiling water into the egg, and then add rice wine and sugar.

Hot dry noodles with eggnog or soy milk is basically the standard for some people too early (for breakfast). From snacks to big, Ye Yu feels that he will never get tired of eating it all his life...

Later, after leaving my hometown to work in the Jiangnan area, I couldn't eat authentic hot and dry noodles at all. I had to eat a refreshing meal every year when I returned home during the Chinese New Year.

Later, I simply bought the ingredients and made them at home. Not to mention, the taste is not worse than the breakfast shop in my hometown...

After it was done, Ye Yu shouted to the two girls who were playing cats:

"It's done, come and eat it. There are seasonings over there, so you can add any shortcomings. Note that the chili oil is very spicy..."

The two people who came to sit down didn't start eating right away, but took out their phones and took pictures and sent them to the group, and then they started eating slowly...

Breeze and wine: (hot dry noodles + eggnog.JPG)

Breeze and wine: Snack to the night chef’s supper, hot dry noodles + eggnog, open the forest! (Comfortable.JPG)

Ye Xiaoqi: Why don't you get fat to death? (Crazy.JPG)

Breeze and wine: I think too much, my sister is in good shape. (Comfortable.JPG)

Ye Xiaoqi: Brother Ye is indeed a good man at home...

Lu Xiaobai: I want to eat this noodle base next time.

No one in the animal husbandry: Yes, next time Mian Ji is the host, will you give us a whole table? I want to eat braised bream. (Smirk.JPG)

Dao Dao Huo: Hey, this can be.

Ye Xiaoqi: +1

...

Good guy, I didn't expect to pay for a table of meals just for putting poison in the middle of the night, but no matter what, the payment of the goods must be a shameless person who has to come over and eat. Anyway, it is not a big problem to make a table.

Ye Yu: Okay, it's okay to have a whole table as a host, but it's only limited to one table. There are too many people and I don't have the strength to make the second table.

No one in the pastoralist: No problem, it is enough to have you.

...

"Ten people, can you come over here?" Bei Tangmeng asked when he saw the news.

"It's okay, my mother cooks more for the Chinese New Year. I have experience in doing it, and some dishes can be made in advance." Ye Yu waved his hand to indicate that it was okay, "By the way, do you have any arrangements for Nianji next time? ."

"It's all arranged. UU reading www.uukanshu.com picks up people in the morning, eats at a nearby hotel at noon, and then sees what they want to play in the afternoon. In the evening, if you want to make a table, you will arrange it, and the ingredients will be reimbursed for you. If you live in a hotel or here, you can just discuss it when the time comes."

"Here? Is there enough room?"

"This floor is all hers. The empty room next to it can be used after tidying up, and our vacant room can also be used for living. At that time, the virtual warehouse and daily necessities can be matched." Bei Tang Meng pointed to the side of the house and was drinking eggs. The breeze of the wine and the wine said.

"The two are really proud." Ye Yu gave a thumbs up to the two girls who were so angry.

At first, I only thought Bei Tang Meng was a rich woman, but later discovered that Qingfeng and Jiu were also an invisible rich woman.

At this time, the invisible rich lady is studying the eggnog in the bowl...

"How did you make this egg, it tastes pretty good, it looks like you will make it in a while."

"This, it's very simple..."

...