Detectives of Famous Detective World Chapter 150 Long Live the Sweet Party! Please subscribe~ Sukiyaki is also known as Hoe-yaki.

It is said to have originated from the fact that farmers used iron tools such as hoes on hand to heat meat on them during busy farming seasons.

Another theory is that due to the prevalence of neon Buddhism and Shinto, Emperor Tianwu at that time prohibited people from eating livestock. Only when they were sick or had days to celebrate would they eat "Sukiyaki".

However, the sukiyaki at that time did not eat beef, but "chicken pot" was also called chicken sukiyaki. In the Meiji era, it changed from "chicken pot" to the now popular "beef pot".

Therefore, eating sukiyaki is also a celebration. It is similar to talking about a family member who wants to cook red bean rice for a happy event.

Although it didn't take long for the relationship, the parents were accidentally informed about the relationship between the two, but it was recognized by the parents of the other party. This kind of happy event is still worth celebrating.

That's why Tang Ze said to eat sukiyaki to celebrate.

Many people think that sukiyaki is a variant of hot pot, because it needs to add soup to the pot, but in fact it is a kind of fried dish. The soup must not be without the ingredients, which is the core principle of sukiyaki.

So if you eat a lot of soup cooked in a deep pot, congratulations on the fake one.

Of course, Tang Ze and Ayako naturally don't need to worry about this problem.

After deciding to eat sukiyaki, the two decided to go to the sukiyaki shop that Ayako had read in a food magazine to try it.

After arriving at the store, there was a lot of traffic here. Although it was very early, the store was already very lively.

After the two chose a two-person seat near the corner, the two core ingredients were brought up - local eggs and beef.

In sukiyaki, beef is naturally the main ingredient, but sukiyaki is incomplete without eggs.

The farm's serial number is printed on the shell of the fresh eggs, which can even be traced back to a single chicken, coupled with strict procedures that ensure the safety of raw eggs.

Seeing that the almost red beef with only a few "snowflakes" and the matching ingredients were put into the pot, the two couldn't help but look forward to it.

It is said that "shoji" with fat and tendons evenly intertwined is the best-tasting beef, but this statement does not apply to sukiyaki.

Because it is too rich in fat, it will become incidental in sukiyaki. If you don’t eat a few slices, you will feel too greasy, which will affect your appetite.

Of course, it does not mean that the leaner the better, the red meat part also needs to be delicate and soft to bring a soft and tender taste.

Pick up a piece of fried beef and wrap it in egg liquid and put it in your mouth. The sauce mixes with the tender beef and the umami of the egg, bursting out on the tip of the tongue.

"Well, it's really delicious~ The refreshing taste is also a must~" Ayako narrowed her eyes with a smile, "Tang Ze-jun, let's eat here next time, next time I want to try Kansai flavor~"

"Okay, the taste is really good." Tang Ze nodded in agreement with the delicious taste, and immediately asked, "But you said there is a Kansai flavor here?"

"Yeah, this store focuses on a variety of styles." Ayako introduced with a smile: "The refreshing style of Kanto and the strong style of Kansai make people argue every time."

"Really? What's the point of this?" Tang Ze was a little strange. Shouldn't a dish like this taste as much as possible?

Eating a hot pot and a variety of hot pots such as spicy, clear soup, and tomato, the two polar opposites of sukiyaki are too exaggerated.

So the main reason is that the Kanto and Kansai regions have too strong a sense of confrontation, and the food should also be divided into high and low.

"Actually, there are also differences in ingredients. Except for beef, shiitake mushrooms, chrysanthemum, and tofu, which are not added, they can't be called sukiyaki ingredients. Other auxiliary ingredients are completely different."

"Although there are tofu in Dingfan, white tofu is in Kansai."

Ayako said, picked up a piece of tofu, put it in front of Tang Ze and explained: "Look at the Kanto style we eat, it's grilled tofu, and it's different from here on out."

"Oh... that's right." Tang Ze listened to Ayako's explanation, looked at the tofu handed over, and ate it straight up.

"Ah..." Seeing that the food she picked up was eaten by Tang Ze, Ayako couldn't help feeling a little shy.

Although her original intention was only to show the ingredients to Tang Ze, who would have thought that the action would be too similar to the feeding between lovers, and would be eaten directly by the other party.

"Is it intentional? Or is it wrong?" Ayako thought unconsciously in her mind.

The main reason is that it is not yet the kind of KIss photos of later generations that can be sent out, and the open era of showing affection and abusing dogs.

Such an intimate act in public is still a little "stimulating" for a thin-skinned lady like Ayako.

After all, although the two have already obtained the consent of Suzuki Tomoko, they have not been dating for a long time, so Ayako is a little shy when making intimate actions.

And Tang Ze saw this, so he took the initiative to increase the sense of intimacy. Such interaction can also deepen the relationship between the two.

After all, men, always take the initiative~

Seeing Tang Ze's natural appearance, Ayako's accelerated heartbeat gradually calmed down.

After hesitating for a while, Ayako continued to pick up a bamboo wheel and introduced it again: "Look, this is an auxiliary ingredient for the Kanto style, and the Kansai style will not add this."

"Ah, this is what I like to eat."

Tang Ze ate it tacitly again, feeling the taste similar to fish **** in his mouth, he couldn't help nodding his head and smiling, "I quite like to eat fish **** and fish cakes made of fish meat paste."

The reason why Tang Ze said this is because bamboo is a hollow cylindrical food, which is also made by mixing fish meat, egg whites and flour.

The outside of the bamboo wheel looks like it has been roasted by fire~lightnovelpub.net~ There are some browned wrinkles, and it is called the pike ball on the Xiangjiang side.

Similar to the food made of fish meat, it has a unique fish flavor in the mouth, but it is a kind of food that Tang Ze prefers to eat.

"That's right, some of the auxiliary ingredients that you prefer will determine the taste you choose." Ayako smiled: "But because the Kansai style is sweet, it attracts a lot of people."

"What...what...it's actually sweet..." Tang Ze froze for a while, and said, "Well, I finally understand why so many people are arguing, but I feel it."

"Does Tang Zejun like to eat sweet dishes?" Ayako asked involuntarily.

"Well, especially the flower dishes, such as sweet and sour pork loin, cola chicken wings, and braised eggplant, they are all my favorites after all~"

Tang Ze said without hesitation: "As long as it is a dish with a sweet taste, I basically like it!"

Long live the sweet party! !