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The headmaster's aura is too big. As a big boss in the city, Zhu Chongjiu couldn't sit still. He felt that he was a big man, and he stood up and let the cigarette smoke.

"Yo, realm Yuxi, this is a good smoke, I haven't smoked for a long time." The old headmaster took the cigarette made by Zhu Chongjiu and smiled.

"This is a business card for the contemptible. A restaurant was opened in the city. When will your old man be available? Go to my shop and take a look at this business card. It is free of charge."

Zhu Zhongjiu said that he handed his own business card with gilt characters, which was extremely impressive.

Wang Ping's business with him for so long only gave a common business card, and the business card he is now issuing is free of charge and is numbered.

"I can't help it. I'm old. I can't eat big fish and meat. I don't dare to go to the restaurant and eat it. I smoke, so I don't want a business card."

"Uh ... OK, but one day the old man has time, he can come to Baiwei Restaurant at any time to find me." Zhu Zhongjiu said very sincerely.

Wang Pingan glanced at Zhu Zhongjiu in doubt, and felt that this product was abnormal.

The old school principal's temperament is indeed extraordinary, but you big boss, there is no need to be a plain old school principal in a remote mountain village?

There must be something weird in the middle.

"Boss Zhu, have you seen our old principal before?" Wang Ping'an asked.

"No, no, absolutely not. You called him the old principal. He had taught before. Is it the principal of a school here?" Zhu Zhongjiu asked.

"Yeah, the old principal of the town middle school, just a few years after retiring."

"The teacher is glorious, the principal is more glorious. In my life, Zhu Zhongjiu respects the most knowledgeable people." Zhu Zhongjiu admired him with a sincere attitude.

The fat chef Xu Dahai next to him was cautious and did not dare to say a word-he would never tell everyone that this old man, who had dinner at the Baiwei restaurant last night, was the VIP invited by the big man.

"Zhu Chongjiu? Good name! Is Zhu Chongba your brother?" The old principal suddenly quipped.

"Uh ... this ... the old principal is so funny, if I were Zhu Zhongba as my brother, would I still have to work hard to open the restaurant?"

"My name is actually because I was born on the 9th and 9th Chongyang Festival. My parents gave me such a name. It has nothing to do with the emperor of the Ming Dynasty."

The name Zhu Zhongjiu should have been teased by too many people, so he was so calm and explained quickly.

"Well, it's very interesting no matter how you come." The old headmaster said, taking the stool handed over by Wang Ping, sitting next to him, watching everyone fishing.

The stool was owned by Wang Wencai. He was so sleepy that he got into the metal house and went to sleep. He just vacated the bench and let the old principal sit.

The old headmaster is actually a very funny person, as long as he can afford to look at you and talk and laugh, he can't stop at all and can be turned into a hand.

After sitting for an afternoon, under the deliberate praise of everyone, the old headmaster was extremely happy, and I didn't know when I promised to accompany you to dinner tonight.

So when it was getting dark, the rain stopped, and Wang Ping took the fat chef Xu Dahai to the kitchen of the tin house to get familiar with the cooking environment.

Then went to the hillside, picked a lot of vegetables, and found his favorite side dish.

In the end, he ceded the kitchen to fat chef Xu Dahai, allowing him to perform as much as he wanted for a sumptuous dinner tonight.

Mixed fish dry pot is the main dish tonight, spicy fried loach is a special dish, sauerkraut fish with black fish as the main ingredient is a flavor dish, and the snow white crucian carp soup is opened before the meal ... plus a few vegetarian stir fry, fat chef Xu Dahai With extremely skillful skills, the dishes tonight were quickly prepared.

"Today's dishes are really rich, so I'm welcome. I have a meal here in Erbao." The old headmaster had a hard time but had to sit in the main seat and eat in the tin house.

At this time, it was already dark, the rain stopped temporarily, and there was a frog outside the house.

Wang Ping, who is the owner of this place, sat next to him and poured him a good wine with a strong aroma.

Today, this wine was brought by Zhu Chongjiu. It is a 10-year-old Moutai wine. It has a golden color and is poured into a wine glass. The full glass does not overflow. The breeze blows and the room is full of fragrance.

"Good wine, really good wine!" The crowd raised their glasses, and the old headmaster followed them together, drinking a glass with great praise.

"Haha, thank the old principal for complimenting me. I opened the restaurant. There are many good wines. The wine is old and fragrant. The longer it is stored, the better it tastes. If you want to drink, you can always go to my Baiwei restaurant."

"It's too expensive to drink. You can't drink it. Your bottle of wine is at least worth my retirement salary for one year."

"No, no, the liquor I bought before is cheap, a few hundred dollars a bottle, how can you compare with your retirement salary." Zhu Chongjiu also feels that he is too enthusiastic, has caused the old school principal's suspicion, had no choice but to converge.

Wang Ping'an sees it through and doesn't talk about it, knowing that Zhu Zhongjiu is particularly enthusiastic about the old principal, there must be a reason.

I used to think that Zhu Zhongjiu found himself talking about things, but because of the arrival of the old principal, the topic was not turned to the old principal, and now he has not continued to discuss the issue of wild fish purchase.

At the dinner table, there were seven people in total, but the fat chef Xu Dahai didn't drink, and he had to drive at night to take Boss Zhu home.

Six people were drinking two bottles of Moutai. It was really not enough. Fortunately, it was hot. About three or two. The sensible person automatically stopped drinking.

Like the war commission and Laiwang, young and strong, the liquor is not enough to drink, and opened a few bottles of beer.

"How about the food I made?" Almost half of the food has been eaten, and it is almost over. The fat chef dare to ask Wang Ping's biggest question.

"It's delicious, it's a chef." Wang Ping's thumb was raised, full of praise.

Use your own top-quality ingredients to make delicious food, and you should have been fired.

In the early evening, Wang Ping'an concentrated the fish that everyone caught in a bucket, and dropped two drops of Shennong mineral water to nourish half of the night. What kind of common ingredients will become the best.

At this time, boss Zhu seemed to think of this problem, and suddenly said: "It's really strange. The food cooked by my chef is more delicious than that at Baiwei Restaurant! Wang Ping'an, it's impossible. Is there anything weird about your food?

"No, it's the same, your chef should know." Wang Pingping replied.

"No, we are different. The vegetables in your house have a taste that exceeds my imagination. The vegetables I made are so delicious because they must be because of the vegetables." Fat chef Xu Dahai is not a greedy person. Honestly.

"Can you sell me some vegetables in your house? The price is easy to say." Boss Zhu finally revealed his real purpose. With the fish, he still wanted vegetables.