Seeing the fish used by Xiang Jing, the old ghost couldn’t help laughing, “Boy, do you know how to make fish? This white-winged black fish has a general texture and taste. The five-color fish tastes good meat, with few spines and tender meat, and tastes silky like running water..."

Before the old ghost finished bragging, he felt a chill in his back and shivered uncontrollably. He shifted his gaze stiffly and saw that Violet was frowning at him.

The old ghost coughed twice and said, "Unexpectedly, I won't speak anymore."

Only then did Violet take his gaze back. Although it was forced by the old ghost to pull it over, Violet also has the fairness of being a referee. It is also a violation of the rules to make noise, and the look in his eyes is just a warning.

Xiang Jing didn't take the old ghost's words to heart. When the dishes are made, he will let you see what Chinese food is profound and profound.

First, remove the scales, gills, and internal organs of the fish. First, cut the knife lines on the fish, then lift the knife to open the fish body, and sprinkle salt into the fish body for a little marinating, and place it on the knife edge and the whole body of the fish. Spread a layer of wet starch paste evenly.

Pour the oil in the wok and heat it to 70% heat. Put the tail of the fish into the oil pan and open it immediately. At this time, use a spatula to support the fish to avoid sticking to the pan. Fry for about two minutes with a spatula. Push the fish to the side of the pan with the knife, making the fish arch, and fry the fish back down for two minutes.

Turn the fish over and fry the fish belly down for two minutes, then lay the fish body flat, press the head into the oil with a spatula and fry for two minutes, and fry for a total of eight minutes until the fish body is golden brown. In the pan, leave a little oil in the wok. When it is 60% hot, add green onion, ginger, minced garlic, vinegar, soy sauce, sugar, and the broth to thicken. Use wet starch to thicken it, drizzle a little cooked oil, and quickly out of the pan. Serve on the fish.

Xiang Jing handled the fish cleanly and cleanly according to the recipe in the recipe, started cooking according to the steps.

Although it is the first time to make this sweet and sour yellow river carp, Xiang Jing's skillful knives and techniques are even more sophisticated than some chefs who have been for more than ten years.

On the old ghost's side, the speed of swordsmanship is not slower than Xiang Jing in all aspects, and even better.

The time for a stick of incense was fleeting, and Xiang Jing and the old ghost finished their dishes almost at the same time.

Two covered fish were placed in front of Violet, and the old ghost confidently lifted the lid and said, "Five-colored dragon."

At the moment the lid was lifted, a rich fragrance came to my face, and it was vaguely as if I saw a five-colored dragon swimming in the vegetable basin.

Xiang Jing also opened his lid "Sweet and Sour White Wing Black Fish."

Since this dish is made with white-winged black fish, Xiang Jing simply changed its name.

When Xiang Jing's lid opened, there was only a strong fragrance, and nothing special.

If you compare it by color and fragrance, this Sexiangjing has already lost. If it is fragrance, it can be a tie, so the key is this smell.

If a dish doesn’t taste good, it won’t help no matter how good it looks and how fragrant it is.

Compared to the old ghost's full of confidence, Xiang Jing seemed calmer, but he still felt a little nervous inside. After all, it was the first time to do it, and his opponent was still the master of old ghost.

But it's okay to lose, he will cook for three months at most, and Xiang Jing's regret is the 10,000 top-grade spirit stones.

Violet took out a pair of silver chopsticks, first looked at the two dishes, and then inserted the chopsticks into the old ghost's five-color dragon.

The chopsticks lightly landed on the fish, and the fish was like a piece of tofu, easily clamped down.

Violet held it with a saucer in his other hand, picked up the fish, put it in his mouth, and ate it in small bites.

After a while, she gracefully picked up the water cup and rinsed her mouth, and then used chopsticks to hold a piece of sweet and sour white-wing black fish.

After eating, Violet put down his chopsticks, closed his eyes and thought about it, not knowing whether he was deciding how to decide the victory or losing, or was just aftertaste of the taste.

After a while, Violet opened his eyes and said, "In terms of color and luster, the five-color dragon is better, in terms of fragrance, it is equal, and in terms of taste, this sweet and sour white-winged black fish is slightly better, so I declare a tie."

"what?"

Hearing this result, Xiang Jing breathed a sigh of relief, and he was pretty good if he didn't lose, but the old ghost was furious.

He supported the table and looked at Violet and said, "Violet, don't look at this kid as long as he can still cover him."

Violet frowned, and a chill burst out from her body, and the kitchen where the stove was originally on the fire suddenly became cold.

"Are you questioning my fairness?"

Only then did the old ghost realize that he had said something wrong. Violet could tolerate others saying bad things about her, but she would never allow others to say that she was unfair. This was the biggest insult to her.

"No, no, how could it be, typo, typo, you just pretend I just fart."

Violet was obviously angry, and was about to leave here when he got up.

At this moment, an old man with a rosy nose appeared at the door of the kitchen. He sniffed his nose vigorously and said, "Whoever does anything delicious, it smells so fragrant."

Seeing the people coming, Violet stopped in place, saluting and shouting "Old Qi."

"Yeah, girl Lan, why is she so angry, who bullied you, and I told the old man that the old man will be fair to you."

"Hey, old drunkard, what are you coming to join in the fun." Seeing Mr. Qi, the old ghost said politely.

Qi Laobai glanced at him, then glanced into the room, his eyes immediately saw two warm dishes on the table.

"The delicious food is here." Qi Lao came to the table in a blink of an eye, reaching out to catch the two fish on the table.

"Old drunkard, dare you!"

The old ghost is anxious, the dishes he cooked are eaten by the old drunkard, it is not spoiled.

However, his speed is not as fast as Qi Lao, and it is too late to stop him.

"Old Qi, wait."

At this moment, Xiang Jing stopped him.

Originally, Qi Lao's claws were about to touch the five-colored dragon, and Xiang Jing stopped by shouting.

Old Qi raised his head and looked at Xiang Jing and said, "What's wrong with Xiang Sheng, is there any good wine to bring out and serve my old man?"

Xiang Jing smiled and took out a bottle of Moutai and said, "I have wine, but before drinking this wine, I have to ask you to make a notarization."

"Notarized what?"

Xiang Jing said, "I made an appointment with the old ghost here today to compare cooking skills. What we do is fish. Only then, Senior Violet said that we are tied, and the old ghost thinks it is wrong, so I would like to ask you to try again and share it with us. There will be a victory."

"It turned out to be this." Elder Qi had already guessed why Violet was angry, and beckoned and said, "Girl Lan, don't be angry, little old man, I will deduct one month's food from him and let him cook with northwest wind."

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