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The whole process lasted for a full half an hour, and the drunk fairy gourd stopped the absorption of the aura, and the aura that had gathered around gradually dissipated. When the surroundings were calm and the waves were calm, Qing Yang finally breathed a sigh of relief. The breakthrough was finally completed. It is the foundation building monk.

Although the process of breakthrough was tortuous, it was generally smooth. One Blood Spirit Orb was used, and only two of the four Jidan Pills were used, and the two of them were of slightly lower quality. The aptitude is not as bad as I thought.

In order to gather ten Jidan materials, Qingyang almost sold all the things that he didn't use frequently in order to improve his alchemy, but now he has no worries about the use of spirit stones, although the remaining two Jidan materials are of poor quality. One point, you can exchange a large amount of spirit stones if you take them out, but this kind of thing depends on the opportunity, you can't be too impatient, and wait until you really need the spirit stones in the future.

He had just broken through and was covered in blood, but Qing Yang couldn't take care of it for the time being. He couldn't wait to see what changes would happen to Zuixian Gourd just now, so he dashed into the Drunken Gourd. .

I remember that when Qingyang just became a monk in the Open Vein Realm, a space of more than 20 acres appeared in the Drunken Fairy Gourd. When he broke through to the refining period, the entire space had expanded to more than 200 acres. Now Qingyang Breaking through again, the drunken gourd space really has a new change.

The biggest change is the increase in space. The area has expanded by nearly ten times again, and the length and width have exceeded 400 zhang. The total area is more than 2,000 acres. The previous Zuixian Gourd space could see the boundary at a glance, but now the entire space finally has the concept of vastness.

In addition to the increase in space, the topography inside has become more ups and downs. The small hill on the left has risen by more than ten feet, and the area has expanded several times, and it finally looks like a mountain. Halfway through the mountain, I glanced at the mountain spring, and the water flowed continuously from the mountain to the foot of the mountain, forming a small waterfall more than two feet wide, giving the whole hill a little more vitality.

The currents eventually converge in the pool at the foot of the mountain. The pool that was originally seven or eight meters in size now has a radius of more than ten meters, which looks like a small lake. The lake water is rippling, glowing with a hint of aura, not knowing how much better than ordinary spring water outside.

At the edge of the water pool is Qingyang originally transplanted some fruit trees from Yehoupo to brew Houerling wine. At that time, Qingyang only transplanted seven or eight spiritual fruit trees, and the others were mixed fruit trees that were planted casually. The fruit trees grow well. After so many years, the spiritual fruit trees have not increased much, but the miscellaneous fruit trees grow very lush, and gradually form a small piece of wild fruit forest.

However, after the upgrade of the Drunken Immortal Gourd, several spirit fruit trees have suddenly been added, although they are still small saplings, they will grow up one day. The wild fruit forest has also expanded a lot and is full of vitality. From now on, there should be no shortage of raw materials to make Houerling Wine by the Monkey King.

Before, Qingyang planted a lot of elixir in the drunk fairy gourd space. It has grown for nearly 20 years. This time it has been matured a lot, but they are all low-level spiritual plants, and their value is not very high. . Nowadays, the space of Zuixian Gourd has expanded many times, and the iron-armed monkey is a little too much to take care of. It seems that in the future, some high-level spiritual plants should be selectively planted. As for those low-level spiritual plants, just sprinkle some seeds in the space. No need to waste time.

After the upgrade of the drunk fairy gourd, the four spiritual creatures planted around the Jiuchi Square have grown stronger, just like four loyal guards enclosing the Jiuchi Square in the middle.

Wannianhong grows to more than one foot high. The safflower full of trees looks very gratifying. As the age of the Wannianhong tree grows, the safflower that blooms becomes more and more spiritual. It is refined with Wannianhong. The effect of Yishou Dan has increased a lot, and the effect of nectar and pollen seems to be higher than that of ordinary Linghua.

The peach tree has grown to a height of more than one foot, and the trunk has the thickness of a strong man's arm, and the branches are lush and vigorous. The only regret is that the peach tree has never shown signs of flowering and fruiting. But it doesn't matter, Qingyang doesn't need any spiritual fruit now, and it's a big deal in the future to chop down refining magic weapons. This level of spiritual wood must have a much better effect than ordinary spiritual materials.

Grape vines grow faster than peach trees, but they only need to rely on a shelf to climb up, so they appear a little shorter, but they are already covered with shelves set up by Qingyang. Walking under the grape racks, I could smell a faint fragrance of flowers. When I looked up, clusters of yellow flowers filled the grape racks. After waiting for so long, the vines finally bloomed.

Qingyang's spiritual creature planted in the drunken fairy gourd, Wannianhong was the first to bloom, but Wannianhong's flowers were his characteristic, and the first flowering was also normal. The gourd vine is the second one to bloom. A small gourd has been born a long time ago. Qingyang hasn't had time to see it. At this time, it is estimated that it has grown a little more~lightnovelpub.net~ Now this vine is also blooming. It is estimated that it will not take long to produce results. The grade of this vine is obviously much higher than those of wild spirit fruit trees. When the grapes are mature, they are added to the monkey spirit wine made by the iron-armed monkey, and it is estimated that it can make the spirit wine effect. Take it to the next level.

Houerling wine brewed from wild fruit trees belongs to the spirit wine of the refining period, and it is effective for the refining monks, but as Qingyang's strength increases, the help of Houerling wine spirit wine will be less and less. , Gradually become a bit tasteless, with these grapes, it is different, can greatly enhance the level of spirit wine, and maximize the effect of spirit wine.

Then Qing Yang strolled to the bottom of the gourd frame, and looked at the gourd on top of his head that was the size of a bowl, and even slightly yellowed. Qing Yang couldn't help showing a hint of surprise. Some time ago he just saw that this gourd was only the size of an egg, but he didn't expect that it would become so big just because of the upgrade of Zuixian Gourd. Moreover, the white gourd is yellowing, and there seems to be a sign of maturity. I am afraid that many of the auras absorbed by the drunk fairy this time have been used by this gourd.

Qing Yang leaned close to the gourd and observed it carefully, and found that the whole gourd was crystal clear, white in the blue and yellow in the white, which made it restrained and seemed to be a rare spiritual thing. Although Qing Yang didn't understand refining tools, he still had a certain vision. This gourd could at least be refined into a middle-grade spiritual weapon.

If you carefully identify it, you will find that there is a hint of wind power inside the gourd, which means that the gourd is likely to have wind attributes. The most suitable wind attribute is to make a flying magic weapon. It is not only fast, but also saves the most. The user’s spirit and true essence.

The Yufengzhou used by Uncle Jiang and the blasting shuttle used by Wusi elders are such treasures, which are much more convenient than the direct control of the flying sword by the monk. Qing Yang decided, and when he returned to the school, he would take off the gourd and find a better refiner to try it.