Two days later, Hongbo's injury was better and he was able to walk.

  Su Ying entrusted the child to Grandma Yang early in the morning, and went out with Hongbo.

  Su Ying bought two buns with the only two copper plates left in her hands, one for each.

  Hongbo held the steamed bun in his hand and almost cried. The young lady has always eaten good food, but now she can only eat steamed buns.

  Su Ying looked at Hongbo's expression and said comfortingly: "Don't worry, we will have something to eat at night."

  Su Ying had known from Aunt Yang that Fengjulou was the best restaurant in Nanyang, and they were walking towards this restaurant right now.

  This restaurant is located on the most luxurious East Street. It looks very grand from the outside.

  After the two entered the restaurant, they saw only a few sparse guests in the lobby.

   "I heard that the restaurant opposite the restaurant is very new and delicious..."

   "Hey, the line up for the whole morning can't be turned..."

   "If it weren't for the time, I would definitely continue to queue..."

   Su Ying listened to the conversation between these people, and a slight smile appeared on her lips. It seemed that she was here at the right time.

  Speaking of, Fengjulou is the most famous hotel here. If you see Su Ying and Hongbo dressed like this in the shop on weekdays, you will definitely not be too enthusiastic.

  Only the last few days, the restaurant is really deserted.

  Dian Xiaoer saw them and hurriedly greeted them: "Objective, are you two?"

  Hongbo opened the door and said: "Second brother, is the shopkeeper of your restaurant there?"

  "This..." A hint of hesitation flashed in Xiaoer's eyes, "Our shopkeeper is not there."

   Before their Fengjulou was the best restaurant in Nanyang City, the lobby was filled with guests every day. Since the restaurant opposite was opened, their business has become more and more bleak. The shopkeeper has been so busy recently that the corners of his mouth are bubbling. How can there be such idle time.

  Su Ying’s lips curled up slightly: “I have a big deal here that I want to introduce to your shopkeeper. If you don’t notify, can you blame it at that time?”

"This……"

   "I have a way to bring your restaurant back to life."

   "Hey! Two girls, please stay." The shop Xiaoer saw Su Ying turned and left, and quickly stopped her, he subconsciously believed her.

  He only felt that although the woman in front of him was dressed ordinary, but her body exuded a faint light.

  He always felt that she would miss something good if she refused.

  Dian Xiaoer quickly said: "You guys wait a moment, I'll tell the shopkeeper."

  After a while, Xiaoer from the shop came over: "Girl, please."

  Su Ying followed Xiao Er upstairs, entered a private room, and saw a man of about fifty years old inside, who looked very kind, but his face was a little haggard.

   Xiaoer introduced: "This is the shopkeeper of our Fengjulou. If you have any questions, please tell us the shopkeeper Tian."

  Tian shopkeeper listened to Xiaoer's words before, and his thoughts moved.

  In the past few days, in order to make the business turn around, he wanted to go to Chen Pushing, but for a few days there was no effect.

  If it were in the past, he would not have been so inattentive and would listen to an outsider at will. Now he can be regarded as grabbing the last straw: "The girl in our restaurant has also seen the situation. I don't know how the girl can get back to life?"

  Su Ying smiled slightly and said the purpose of the trip: "I have a few recipes here that I want to sell to shopkeeper Tian."

   "Oh? I don't know what recipe the girl wants to sell?"

  A smile appeared on Su Ying’s lips: "My recipe is nothing, it's better to do this. I will make it to the shopkeeper Tian, ​​if you are satisfied, let's talk about it?"

The shopkeeper Tian only felt that the woman in front of him was refreshed, and immediately said: "Sure! Xiao Chen, you take these two girls to the kitchen."

  Dian Er nodded: "Girl, please come here, please."

  Su Ying said to shopkeeper Tian: "Then please wait for shopkeeper Tian."

  Su Ying could have made it in her own home and brought it directly, but now she doesn’t even have enough money to buy vegetables, so she can only borrow the kitchen in the restaurant.

  Su Ying and Hongbo and Xiaoer entered the kitchen. The kitchen of the big restaurant is different. It is spacious and bright. The table in the middle is filled with various ingredients, neatly arranged.

  Su Ying took a look, and quickly selected the ingredients, letting Hongbo start to help her.

  Su Ying is going to make a double-cooked pork first. This is a famous Sichuan dish. She cooks it very authentically.

  Hong Bo quickly washed the meat from the side, put it in the pot and began to cook.

  Su Ying prepared sauces and seasonings to remove the smell, and when the meat was cooked, it was picked up and placed aside to cool naturally.

  Red wave wash the garlic sprouts and green onions and cut into sections.

  And Su Ying started to cut the meat into large slices, then put it in the pot and started to stir fry.

  Fengjulou's chefs are all elites in the chef industry, and they are self-defeating.

  At the beginning, I heard Xiaoer from the shop say that a woman wanted to borrow the kitchen. Seeing that she was young, she was very disdainful. She made room for her and left.

  It didn’t take long to smell the rich fragrance inside. Just smelling the smell made one's index finger move.

  Some cooks who were not patient enough could not help but take a look at them.

  They only saw Su Ying stir fry quickly, and it was soon out of the pot.

  They looked at the reddish flesh and couldn't help swallowing their saliva. The fleshy pork belly is filled with red oil and green garlic sprouts, which makes people very appetizing.

   When Hongbo came out with the dishes, a fat cook couldn't help but took a bite and tasted it. He only felt that the meat was refreshing, fat and not greasy. He shut up and chewed, the gravy was arrogantly between his lips and teeth, and the fragrance was swimming in his lungs.

  He couldn't help but gave Su Ying a thumbs up: "Fragrant, too fragrant!"

  The other chefs on the side looked at each other, this woman's dish could make the chef show such an expression.

  Hongbo took the cooked pork to Yajian, and put it in front of the shopkeeper Tian.

  Su Ying smiled faintly: "Tian Owner, you can try it."

  Tian shopkeeper has seen the world before, what kind of delicacy has not been eaten, and now eating this plate of twice-cooked pork, I only feel that the tender gravy is endless aftertaste in my mouth.

Although the shopkeeper Tian had already had an idea in his mind, he said to Xiaoer, "Take this dish for the guests to taste, and see what they say?"

  Dian Xiaoer sighed, and immediately took out the dish of cooked meat.

The diners outside are all the diners here. Suddenly, when Xiao Er came out with a plate of dishes they hadn’t eaten before, he asked a special smell, and couldn’t help asking: "Xiao Er, what kind of dish is this? , Why haven't you tasted it before?"

  Xiaoer said with a smile: "This is a tasting, you guys have a taste."

   "I have a piece here."

   "I have a piece here."

   Xiao Er was holding the plate, letting one piece on one side and another piece on the other side. The diners who had just tasted it rushed to pick up the dishes for themselves.

   Xiaoer was still in a daze, only to find that the plate was taken away by someone.

   Then he saw all the guests huddling together and even fighting for a piece of meat.

  [The author's digression]: Life must be stable~