Chapter 1890 Talent

Mingda smiled and pulled her, "Sister, don’t listen to them. I believe she touched the liver and kidney, but I don’t believe it when she touched the heart. I only heard of her having an abdomen, and never heard of her having an open chest. of."

  Changyu seemed to be struck by lightning, crying without tears, "Mingda, why are you scaring me like them?"

  Bai Shan frowned slightly, and asked curiously: "Princess Changyu, I heard Man Bao said that you also like to eat lamb soup. They are all dear, why are you afraid of others?"

  Changyu:...

  She eats sheep offal, not human offal!

  Why can’t you be afraid?

  Several people frightened Changyu for a while, and then they lifted the basket and went down the mountain.

  The people in the family drew clean water from the well to wash the fruits and hands for them.

  Changyu and Mingda did not go back to the house for an unprecedented time, but sat with Man Bao and them not far from the mouth of the well, reaching out for the well water that came up.

  The water was so cold that after a long hesitation, she stretched her hand into it, and directly wetted her sleeves. She happily picked up the water and sprinkled it everywhere, saying happily: "It's so cool."

  Man Bao nodded repeatedly, did not stop Chang Yu, but did not let Mingda play in the water, "You are weak, don't play in cold water."

The palace people breathed a sigh of relief quietly and was about to go to the kitchen to fetch water. Fang had already lifted up the sun-dried water in the wooden barrel next to him, scooped out two spoonfuls of water from it and gave it to Mingda in the basin, and said with a smile: "This water is sun-dried After a long time, it just works."

  Mingda reached out and touched it, and found that it was really warm. She was curious, "Can the water be dried?"

   "Of course it can," Man Bao said, "In summer, if you don't want to use too much firewood, you can take a bath with sun-dried water."

  Mingda and Changyu are both the first time they have heard of them, they are too novel.

  Waiting to wash all the fruits, Changyu stared at Bai Shan and Bai Erlang, and ordered: "You eat first."

  Bai Shan: "..."

He glanced at Man Bao, picked one that was not too big or not, and took a bite. His eyes were slightly bright, and he nodded slightly and said to the people: "This is good, it's sweet. Last time we ate it, it might not be too familiar, so acid."

  After speaking, he ate the whole fruit with gusto.

He listened to Changyu, and immediately chose a particularly big bite. After chewing, the eyes widened, and the things in the mouth were not vomiting, and the swallowing was not good. The sour tears were about to come down. NS.

  Bai Shan slowly ate the fruit in his hands and washed his hands. He frowned at Chang Yu and asked worriedly: "Is it sour? Is it because it is not the fruit of a tree?"

  The fruits are all mixed together, who knows if they are on the same tree?

  Changyu didn't notice Bai Shan's prank, so he covered his mouth and vomited. It was really sour.

  As soon as she left, Man Bao couldn't help laughing out loud, then stretched out his hand to pat Bai Shan, "Injury the enemy eight hundred and self-defeate one thousand."

  Bai Erlang silently put back the pear he had just taken, and withdrew his paw, he just said, I always think something is weird.

  When Changyu came back, everyone looked at the pears in the basket in a daze.

  Eating this kind of thing is naturally to ask my sister-in-law.

  Man Bao stood up and said, "I'll ask my sister-in-law."

  Little Qian looked at the pears they picked back, and smiled: "Otherwise, I'll make a pear bar."

  She smiled and said: "Using sugar and yeast, I will make a few jars of pear wine for you. It is sweet and should be better than plum wine."

  Changyu asked curiously, "Fruit can still be used as wine? I only heard that flowers can be used as wine."

   Little Qian said: "I can't make flower wine. Aunt Rong will make wine. I can only make pears, so Man Bao is looking for a recipe."

  She didn’t know how to do it before, but a few children now have to socialize. They have to drink some wine when they go out, and at home banquets, they don’t like it.

  Because the wine they had drunk was so sweet, Man Bao wanted to use other fruits to make wine. After all, the grapes they grew at home didn't seem to be fruitful yet.

  Man Bao searched in the encyclopedia, and finally found a recipe for plum wine and cider for Xiao Qian.

  Xiao Qian’s tried to do it and found that it was okay. She felt that making wine with fruit is similar, mainly because it costs money.

  Because the sugar used in it is so expensive.

  Only rich people can make this kind of wine, and people like them make it for Manbao and the others.

  In contrast, wine made with grain is more suitable for the taste of Lao Zhou. Although this wine is also expensive, grain is always much cheaper than fruit and sugar.

  As soon as I heard about making wine, Mingda gave it up, but Changyu liked it very much, and asked quickly, “Can such sour pears also make wine? Is it sour or sweet?”

  Xiao Qian said honestly: "Sweet and sour."

   She said: "Sweet and sour ones are better. If they are too sweet, add more sugar. If the sweetness is too strong, it will be greasy, which is not good."

  Man Bao immediately said: "Listen to my sister-in-law."

  She said to Changyu, “I can’t be wrong with my sister-in-law when it comes to eating.”

  Hesitated for a long time just about to open his mouth to add more sugar. He decided to listen to Man Bao, so he nodded and said, "Okay, then eat sweet and sour."

  Xiao Qian’s family found the jar and made it for them now.

  She often pickles things. Other things at home may be lacking, but there is absolutely no shortage of jars.

  She looked at the four baskets of pears, and finally found five clean jars. After washing the pears again, she began to peel the pears.

Fang and others hurriedly came to help, Man Bao rolled up his sleeves and started to do it, but was slapped on the back of his hand by the little Qian, "You are doing the knife, don’t be foolish, your hands are very noble, go and play first. It will be fine soon."

  Don't look at the number of pears, but they are also crowded, and the action is still quite fast.

  After cutting the pear, cut it into pieces, remove the core inside, and cut it into pieces and put them in the jar.

  Zhou Lixue pulled out all the candy in the house and took it to his mother.

  Xiao Qian's estimated that it was almost the same, then nodded.

  Old Zhoutou took a long look, and said to Qian, “It’s a sin for such a big jar of sugar and only a little wine.”

  Qian gave him a sideways glance and said, "Shut up, the sugar was brought by your mother-in-law."

  Because Manbao and the others like to eat dim sum, Mrs. Liu also brought a lot of sweets when she came to Zhuangzi, who made all kinds of delicious food for them.

Xiao Qian did not fill the jar, but left one-third of the space for it to ferment. She spread the sugar and pulp layer by layer, and Man Bao squatted aside and looked at her. She didn’t say anything. Putting sugar in it is based on the feeling, at most it will smell when you put the pears.

  Chang Yu was very curious, "Why smell pears?"

  Man Bao said: "Look if it’s sour."

  She said: "My sister-in-law is super powerful. By smelling it, she knows whether the pears are sour or not, probably how sour."

  Chang Yu was speechless, "So powerful?"

  Man Bao nodded.

  Little Qian was amused, and said: "It's not so good, it's just a rough idea, and it's just a feeling."

  Man Bao continued and Changyu said: "I feel that the word is talent."

  Changyu looked at Xiao Qian's, and then at the pulp in the jar, nodding with deep approval.

  　See you at six in the afternoon

  　　

  　

  (End of this chapter)