"How did your tea tree seedlings grow like this?" Master Bian turned around sharply, pointing his shaking fingers at the Dahongpao seedlings on the rocky hill, listening to the sound of some shaking, apparently being extremely excited.

"Um, don't all the tea seedlings look like this?" Shen Yibin looked up and looked for a long time before seeing no difference. Isn't it all green shoots? Is there anything different?

"Are you the seedling of the Dahongpao of Wuyi Mountain? Or the seeds of those mother trees?" Master Bian shouted sharply, Shen Yibin nodded involuntarily, and Master Bian said immediately, "I asked them for a few sticks I want to try transplanting, but either I die without a long life, or the tea tree that grows is completely different, and the seedlings here still look like the mother tree. How did this happen? "

You can only get the cuttings of cuttings. I ’m a serious tea, and Shen Yibin is inevitably proud of it. He even forgot to answer it. In fact, even if he did n’t forget, he did n’t know how to answer. Shen Yibin said no. Get out of the way.

"Although it is the same purlin, the same seed, and the soil and water that can be planted, there will be great changes after the tea tree is grown. Even if it is authentic Wuyishan Dahongpao, Shifeng Longjing, Junshan silver needle, we plant it in our province. The grown tea is not as good as the origin. The tea trees in our province are the same if they are transplanted to other places. One side of the soil and water not only supports one person, but also nourishes the unique tea tree in the local area. "Seeing Shen Yibin, I do n’t seem to understand. Explained specifically.

"But I see that the tea tree seedlings here are exactly the same as the place of origin and have not changed much. I wonder, how did you do it? I haven't figured it out for decades." Master Bian is not only good at frying tea, but also has tea gardens at home. He has also tried transplanting other excellent tea varieties, but unfortunately he has had little success.

"I don't know, just plant the tea here and it will grow like this." Shen Yibin really didn't know that the tasks of weeding, fertilizing and watering are usually done by Malfurion, maybe it is configured The role of fertilizer? However, this kind of thing is a bit hard to say. Shen Yibin can only explain this, "Maybe these seedlings are still small, and it may not be necessary to grow up."

"It seems to be so! There is no way to guarantee that you can grow up like this." Master Bian couldn't accept anything and could not accept the reason. "Then I will come back next year to see What these seedlings can grow into. "I don't know if they will fail like the ones I transplanted or if they will remain the same.

"That feeling is good. I will continue to ask you to make tea when the new tea comes down next year!" Shen Yibin immediately smiled when he heard it, so that next year you don't have to worry about how to ask Master Bian to come over. The contract has come down. From now on, these tea trees belong to me. I'm afraid I will continue to trouble you next year! "

"It's good to say, I'm happy to meet good tea, and I can't bear to see the good things being spoiled! By the way, can you take me to see the mountain when the tea is finished?" Master Bian wondered the distance from Yunzhong City The place to live is not far away, and the difference in climate and climate is not great. I don't know if these tea trees can be transplanted.

"No problem, we can start at any time!" Shen Yibin immediately agreed. Qin Qing had called him last night and asked him to go through the program. The mountain was basically the industry of Shen Yibin and Xu Yan. .

"It's almost time to start tea frying!" Master Bian nodded with satisfaction, looked up to see the time, and went to the sieve to squeeze a handful of tea in his hand to observe carefully, and finally announced that he could start tea frying.

The yard was suddenly alive, while the master and his apprentice picked up the sieve filled with tea and shake it with a different rhythm, while shaking it, he explained to Shen Yibin, "You tea and Dahongpao are closer, so We also use a method similar to Dahongpao in the method of frying tea. First, we shake it. Through this shaking, the nutrients of the tea stalks are distributed to the tea, and the nutrients in the tea are fused to produce a richer flavor. aroma......"

"Master Bian, don't you be too tired, or should Xu Ye and I help you?" Shen Yibin wondered whether the physical exertion of this work was not low, and he wanted to go up and help.

"You will do this!" Master Bian immediately rejoiced. "You look simple, in fact, there are a lot of doorways inside. There are special requirements for the frequency range of the action, but it doesn't have to be shaken, every ten years. How can I do well? "

"Now there are special machines for Yaoqing, which requires less effort. Not many of these machines can only make ordinary tea. Real good tea still has to be processed by hand." Master Bian's apprentice also helped.

"Well, we two don't have this qualification. Master Bian, what would you like to eat at noon? I'm going to prepare it for you?" Shen Yibin couldn't help but had to think of other ways to show his heart.

"I think the shrimp and chicken pieces are delicious. You can take care of the rest!" Master Bian couldn't forget these two dishes.

"That line, I think about what else to do with tea." Shen Yibin agreed and went to the kitchen to go.

After the shake is over, the stir fry is over. The master's disciples ran to the stove to start the fire. The wok was heated with a high fire. Feeling that the temperature of the wok reached the requirements, the master quickly threw the tea into it ~ lightnovelpub.net ~ Stir fry with both hands quickly, and fry for about two or three minutes. When it's forty or fifty, take it out and knead the tea on the table while it is still hot.

Until the leaf juice has flowed out, the tea leaves are rolled into strips, and the aroma is fragrant. Then they are re-fried in a pot. After two times of kneading, the tea leaves are shaken into the cultivation and baking.

The stir-fried tea cords are evenly spread in the narrow-necked roasting cage, then the roasting cage is moved on the roasting cave, and it is stirred three times back and forth, and the temperature is shifted from the high to the low roasting cave to the bottom. Bake.

Then after a number of tedious procedures such as bumping, drying, picking, re-baking, baling, replenishing, and refined sieving, these teas are finally fried.

"Well, these are the tea!" The whole process came down, and the master Bian was sweating and panting, Shen Yibin hurriedly helped him sit down.

"So many tea leaves are made with such a little tea?" Xu Yan glared at those tea leaves, which were still full of baskets when he came down from the mountain, and now there are only a few packets.

"When can I drink it? I don't know how the tea tastes?" Shen Yibin was concerned about another issue.