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Seeing Chen Anxia getting closer and closer, Nomura finally recovered and took the Japanese cold soba noodles that he had previously served for the first time, taking the initiative to give way to Chen Anxia's upcoming bonito sashimi.

Just watching Chen Anxia's knife work, the shock of Nomura's blood is indescribable. Originally, Nomura's blood was quite confident in his own cooking. He thought that Chen Anxia, ​​who is an unknown transferee who came out of nowhere, would not be more powerful than himself.

But after seeing Chen Anxia's Luohan crystal cut, Nomura knew that he was wrong, and the error was ridiculous, although just a knifeman cannot accurately measure a chef's real cooking.

However, as Chen Anxia, ​​who can pass the transfer test, her own cooking skills are not bad, and normally speaking, the knife and the cooking skills are directly proportional.

The more powerful the chef is, the higher the skill is, and vice versa. The higher the chef is, the stronger the skill is.

Now in the heart of Nomura's blood, he has gradually changed his view of Chen Anxia, ​​thinking that what Chen Anxia said at the opening ceremony is no longer a big word.

Even Nomura's blood flashed the thought that made him feel incredible, that is, maybe Chen Anxia would really stand on the top of Yuanyue Academy.

It’s not just Nomura who thinks so much. After seeing Chen Anxia’s swordsman, everyone changed their views on Chen Anxia. At least they also knew that Chen Anxia had a certain strength and was a real power.

The sub-text of Hojo Miyoko said before that he lost to Chen Anxia, ​​perhaps it is true.

Under everyone's attention, Chen Anxia placed the bonito sashimi in front of Takeda Asako, and at the same time said with a confident expression on his face, "Please taste."

Takeda Asako looked at the bonito sashimi in front of him, not just Takeda Aso. Almost all the students came around and looked curiously at the bonito sashimi done by Chen Anxia.

At this point, the faces of the people couldn't help but show a shocking expression, because they didn't seem to see bonito sashimi, but a dark red rose flower.

This rose flower is made of bonito dark red flesh as rose petals, green seaweed and perilla leaves are the flower diameter and flower leaves, and combined with cucumber flowers, **** slices and fine radish shreds, it seems to be printed on the plate Like the painting, it is exquisite.

The roses in this painting seem to have just been contaminated with dew, shining like a gem in the light, and even the reflection of reality can be seen vaguely from these rose petals.

Artwork, the bonito sashimi in front of you is just like a piece of art. After seeing this sashimi dish, the girls at the scene couldn't help but flashed intoxicated look, even in the eyes of Yuri Rina. A fascinated look flashed through.

After all, roses and gems are eternal truths for girls, and this bonito sashimi seems to be a combination of the two, turning into the most deadly attraction for women.

Asako Takeda also looked at the dish fascinatingly. At the next moment, Asako Takeda looked up to Chen Anxia, ​​with a gentle smile on his face and said, "Does this beautiful dish have a name?"

Chen Anxia was surprised for a moment, but did not expect Takeda Asako to ask this question, and the answer to this question was definitely not, after all, this was made by Chen Anxia temporarily, although it drew on Chen Suhai's cuisine.

Asada Takeda knew the answer after seeing Chen Anxia's reaction, and could not help but softly say, "If you don't mind, can I name this dish?"

"Of course." Of course, Chen Anxia had no opinion on this request, but it was also good for Chen Anxia.

Because in the Yuanyue Academy and even the world’s culinary world, Takeda Asako has a much better reputation than Chen Anxia. If Takeda Asako named this dish, it can invisibly increase its influence. Of course, it can’t be better. .

After receiving the reply from Chen Anxia, ​​Asako Takeda did not hesitate and directly said "Ruby Red Rose, this dish is called Ruby Red Rose."

During the conversation, Asako Takeda picked up chopsticks and gently picked up a piece of bonito sashimi, but Asako Takeda did not immediately taste it, but looked at the bonito sashimi in the sun.

At this point, everyone knows what happened to the gem-like luster just now, because this bonito sashimi is really too thin, the cut surface is extremely smooth, and you can clearly see the opposite scene through the sashimi.

In the sunlight, the lines on the bonito spines are clearly visible, and even the sweet soy sauce and tosa vinegar that penetrate into the lines and glow in the sun can be seen.

This is what a knifemaker can create. This knifemaker of Chen Anxia... really horrible.

While everyone took a breath in their hearts, their eyes never left the bonito sashimi on the chopsticks. In the eyes of everyone, Asako Takeda gently sent this bonito sashimi into the mouth.

"Emm~"

At the moment when the bonito sashimi entrance, Asako Takeda's expression froze abruptly. At the next moment, Asako Takeda couldn't help closing her eyes and moaned slightly, "Ah~"

The entrance melts away, and the body of the bonito is already very fragile and loose. Under the extreme swordsmanship of the Luohan crystal, the thin bonito-like sashimi combines its own characteristics, and it disperses at the entrance. .

Not only that, the sashimi of the bonito sashimi was turned into a hairline under the extreme knife of the Luohan crystal chopping, so that Asako Takeda could not feel the sashimi of the bonito. fishy smell.

As the sashimi of bonito spreads out, the freshness of the bonito lured out with the combination of various seasonings bursts out in the mouth of Asako Takeda.

At that moment, Asako Takeda seemed to feel that the umami flavoured to live bonito, rampaged in his mouth, and finally swimed into the stomach along the esophagus.

That kind of sensation has brought the freshness of the bonito to the extreme. At this moment, Asako Takeda seems to feel that he is in the blue sea, dancing with the bonito in the sea, experiencing the coldness of the sea water. The magnificence and magnificence of the sea.

It’s delicious. It’s so delicious that Asako Takeda couldn’t stop at all. He kept bonito sashimi in his mouth.

Every time I followed the entrance of the bonito sashimi, feeling the ultimate freshness of the bonito, Asako Takeda could not help squirming his body slightly, and kept moaning with satisfaction.

A scene similar to the Japanese-style cold soba noodles made by Tatsuya Erina was staged again. Everyone was greedy and probably knew the score that Chen Anxia would get.

However, in the face of Chen Anxia, ​​who showed such strength and skill, the subconsciousness of the people is changing. It seems that there is nothing wrong with Chen Anxia's score.

And when everyone thought that the play starred by Chen Anxia would come to an end, in fact the main play had just been staged.

I saw Chen Anxia stretched out his hand to block Asako Takeda's chopsticks falling in mid-air, and the corner of his mouth slightly raised. "Now is the time to show the true essence of this dish."

.....

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