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At this moment, Chen Anxia has walked around the kitchen. A chef who wants to cook in an unfamiliar kitchen must at least be familiar with the kitchen, so that when he cooks, he will not temporarily find something to find.

With Chen Anxia's amazing memory and observation ability, just simply strolling around, let Chen Anxia know the kitchen well.

Salt, pepper... Chen Anxia directly took all the seasonings he needed and placed them in front of the counter.

At the next moment, in the curious eyes of Daxu Tang Wenxu, I saw Chen Anxia took out the ingredients he had prepared. The first ingredient Chen Anxia took out was cooked dry rice.

For Chen Anxia to take out the rice, Dayu Tang Wenxu is not surprised. After all, I don’t know how many dishes need to be matched with rice. The focus is on the ingredients after the rice.

With the knowledge of Daxu Wenxu, when he saw all the ingredients, although he could not know exactly what Chen Anxia would cook, he could probably guess what type of cuisine Chen Anxia would cook.

In the vision that Daxu Wenxu was looking forward to, Chen Anxia reached out and took out a thing from his carry-on luggage, but such a thing was not an ingredient but a condiment.

Although the text on the outer packaging of the condiment was not clear because of the distance from Dayu Wenxu, but looking at the outer packaging and the color inside, Dayutang Wenxu could not help but wonder, "This is...soy sauce?"

Hojo Miyoko bought these ingredients together with Chen Anxia. Of course she knew what Chen Anxia brought out. After hearing the questioning words of Daxu Wenxu at the moment, she could not help but lightly tapped her little head and said, "Yes, it is soy sauce. ."

"This kid, what do you do with soy sauce? Although there are not enough ingredients in my kitchen, there are basically six flavors of soy sauce. Is there anything special about this soy sauce?" Da Yutang Wenxu couldn't help but be puzzled.

Hojo Miyoko involuntarily explained that “An Xia took not Japanese soy sauce, but a Chinese soy sauce called soy sauce. This kind of soy sauce is similar in taste and function to light soy sauce, but the specific flavor is different.”

"Sampling?" Not only did Da Yutang's doubts in Wenxuwen's heart not be solved, but it was getting deeper and deeper, and he was even more curious about the dishes Chen Anxia would do.

As a well-known seasoning in China, soy sauce, of course, has been heard by Daxu Tang Wenxu, but has never seen students use soy sauce to cook.

It must be said that in Japan, the seasonings belonging to China are really rare. Even some so-called Chinese restaurants, many of the seasonings are only using Japanese seasonings. After all, they are not experts. the difference.

In the curious gaze of Daxu Tang Wenxu, Chen Anxia finally came up with another ingredient, that is, eggs.

"Is there any special place for this egg?" Da Yutang asked, somewhat puzzled, because there were many eggs in the kitchen itself.

There was also a trace of doubt in Miyoko Hojo's face, and he gently shook his head in response. "I don't know this, but these eggs were carefully selected by Anxia."

"It seems like the eggs in my kitchen are not carefully selected." Wenxu Dayutang rolled his eyes involuntarily.

You have to know that Yuanyue Academy is a gourmet garden. Basically, everyone knows how to cook, and therefore has high requirements for ingredients.

Especially for this kind of cooking ingredients that you usually have to eat for yourself, you are more attentive. It can be said that the ingredients that can be placed in the formal kitchen of Yuanyue Academy are basically high-quality ingredients.

Miyoko Hojo just smiled awkwardly at this and didn't know how to answer it.

Dayu Tang Wenxu did not care, but continued to observe, but also to see what ingredients Chen Anxia would come up with, but the scene that made Dayutang Wenxu confused and puzzled happened.

I saw that after taking out the eggs, Chen Anxia directly began to prepare the dishes, which means that the cooked dry rice, soy sauce and eggs are the ingredients prepared by Chen Anxia.

After seeing these ingredients in Japan, I first think of two dishes, one is omelet and the other is bibimbap.

At the moment, these two dishes also appeared in the mind of Dayutang Wenxu. Dayutang Wenxu was a little dumbfounded. Dayutang Wenxu did not expect Chen Anxia to prepare such a simple dish.

Originally, Otaka Wenxu, after hearing that Chen Anxia received the highest rating from Takeda Asako, was still looking forward to what high-end cuisine Chen Anxia would make.

Now looking at the situation, the expectation of Daxu Tang Wenxu is falling short. Chen Anxia's estimate is really just mass cooking.

And this popular cuisine, in the minds of the students of Yuanyue Academy, is nothing more than influential cuisine, not at all.

Even Hojo Miyoko thinks so. After all, with the existing ingredients of Chen Anxia, ​​the average chef can only think of these popular dishes.

Chen Anxia didn't know what Otomi Wenxu and Hojo Miyoko thought, but started making dishes.

Eggs, cooked rice, and Chinese soy sauce are all used to make the legendary luminous dish-golden egg fried rice.

As for the reason why Chen Anxia does not use the eggs in the kitchen, it is not because the quality of the eggs in the kitchen is not good, but because the eggs picked by Chen Anxia with the eye of truth are much higher quality than the existing eggs in the kitchen. It's the real top food.

For luminous cuisine, the choice of ingredients is very important. Every ingredient must use top-quality ingredients. Only top-grade ingredients are not enough. Only by doing this can the taste be maximized.

Although the true top chef has the power to turn decay into magic, for the same chef, no matter how delicious the dishes made with inferior ingredients, they are always better than the dishes made with top ingredients. This is innate. On the limit.

Chen Anxia used the eye of truth to choose the real top ingredients. As for how to choose these top ingredients, the chef God Liu Pengxing has experience on the one hand. On the other hand, Chen Anxia guessed that the chef God Liu Pengxing might also have six senses far beyond ordinary people.

When watching China, there is often a plot, that is, Liu Pengxing can taste all the spices used in this dish after tasting a dish. I am afraid that only the **** tongue of Rina can be done. .

Seeing all the ingredients and seasonings in front of him, Chen Anxia took a deep breath and opened the eye of truth at this moment, at the same time secretly said in his heart, "Golden egg fried rice sports model, coordinating... open!!"

At the next moment, I saw Chen Anxia move, and every movement of Chen Anxia was like a thousand hammers, without any trace of excess, so clean.

At the same time, Chen Anxia showed a real chef's demeanor, sophisticated, crisp, mature and stable, and the emphasis on cooking in those eyes.

However, it was not too surprising to see Ogata Hallo and Mijoko Hojo, because such ingenious movements and temperament are common in the cooking kingdom of Yuanyue Academy.

Under the watchful eyes of Omido Wenxu and Hojo Miyoko, Chen Anxia put the ingredients in the order of eggs, rice, and seasonings in a hot pot and stir fry.

Looking at this scene, where did Otomi Wenxu and Hojo Miyoko still don't know what kind of dishes Chen Anxia made, egg fried rice, Chen Anxia actually made egg fried rice that was too simple to be anymore.

However, just knowing the dishes Chen Anxia made, Da Yutang Wenxu and Hojo Miyoko were even more puzzled. They never thought that Chen Anxia would make such a simple dish.

Does Chen Anxia really have such confidence, confident that with such a simple egg fried rice can pass the test of Jixingliao?

And Chen Anxia, ​​Miyoko Hojo and Daixu Wenxu did not notice that there was a figure at the door of the kitchen looking at the scene in front of him with interest, whispering "Is this Chen Anxia? Interesting."

.....

PS: Thanks to Xu Ziyu, the Xiaoyao, Xiaoyaotian, and Xiaoyaodi. 1. The reward of the southern sun.

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