Chennault, Lieutenant General of the U.S. Army Air Force, a famous commander of Asian air combat during World War II, was the commander of the US Volunteer Air Force fighting in China, his full name is Claire Lee-Chennault, and the Chinese people are accustomed to calling it'Chennault. ', a soldier with noble sentiment.

Talents in the history of the world air force have emerged in large numbers, such as Hugo-Speeller, von Richthofen, and von Graim. Those who are familiar with the history of world air combat must be familiar with these names. Compared with them, Chennault only Can be regarded as a small role.

  But Qin Shiou’s understanding of these people is only a documentary. For General Chennault, he is familiar with it.

  In addition, it is of special significance to name the little golden eagle Chennault. General Chennault is a foreign military person who assisted China in the war of resistance, and the little golden eagle will become a foreign bird to assist Nimitz and Bush.

However, General Chennault was to aid the suffering China, leaving behind a world-famous name, and the little golden eagle was looted by George W. Bush to deal with its golden eagle parents. I don’t know if it will be dubbed by the likes in the future.' The notoriety of'carving traitor'...

The name    came up after discussion between Qin Shiou and Wei Ni. Both of them had a good impression of General Chennault and sympathized with the fate of the little golden eagle, so they seriously gave it such a good name.

  After Qin Shiou said the name, the group nodded, and the black knife said, "Boss, this is a good name. Since you can give your pet a good name, why do you give your daughter the name ‘melon’?"

  Qin Shiou squinted his eyes, smiled and asked, "Is there any opinion?"

   "Of course not!" Black Dao exaggerated loudly, "The name Melon is cute. I wish I could have another daughter and give her such a cute name."

  The sun is warm in the afternoon. Qin Shiou was chatting with the fishermen, and Weiss suddenly ran in from the door in horror. Yelled: "It's fighting! The master has tricked it!"

  Qin Shiou asked: "Master? Where did the master come from? I dare to call myself a master in front of me, so bold!"

  Weiss pointed to the direction outside the door and said: "That's the big tortoise master, Sifu, didn't you say that it is our town-style beast of Simen? It is now fighting with pineapples!"

  After hearing these words, Qin Shiou realized that he had made a misunderstanding. The master kept a low profile for a winter, and his sense of presence was reduced by 10086 grades.

  Qin Shiou went out and saw the pineapple and the master confronting each other, and the surrounding grass was messy, but now the two sides did not do anything. Just staring at each other.

   shouted a few people, Qin Shiou asked them to lift the master away, and then took the pineapple to take it aside, to minimize the chance of them meeting, so that there would be fewer conflicts.

  Qin Shiou is now in order to bring these little guys well, it is really a father and a mother, it is almost exhausted.

  The master was miserably cleaned up by the pineapple when it snowed in winter. Qin Shiou should have thought of it a long time ago. With this guy's temper and careful attention. There must be revenge. It's just that he didn't expect that the masters could hold grudges for a winter!

  For several days in a row, Qin Shiou could only pay attention to these guys, as the weather got warmer. The vigor of the master is getting stronger and stronger, and the temper is getting bigger and bigger, always looking for time to avenge the hatred.

  Father Qin felt that Qin Shiou was very idle all day long with birds and dogs. Then he said: "If you have nothing to do, then clean up the house, can you? Go see your girl, how can you be like a jerk?"

  Qin Shiou was aggrieved: "There are children cleaning at home. It is clean, and the sweet melon is taken care of by Vinnie and my mother. That round will get me? Besides, where am I idle, and I am busy with the housework, okay?"

Father Qin didn't listen to his explanation. He thought for a while and said, "In this way, there are so many eggs, duck eggs, goose eggs, and bird eggs here. "

  Salted egg is a kind of food that Qin Shiou is very familiar with. When he was a child, there was a thick brown ceramic jar in his family, which was specially used to marinate salted duck eggs. Before he went to middle school, the family conditions were not very good. It was not easy to eat meat. If his mother took out a salted duck egg for him during the meal, it would make him happy all day.

Now, you can buy finished salted duck eggs in any supermarket and market, and they are vacuum packed, and even dozens of raw salted egg yolks are sold. So salted duck eggs are no longer rare when they were young. Qin Shiou didn’t feel it when he ate it. Ate.

  If Father Qin suggested something else, Qin Shiou would still resist. Hearing that he was going to pickle salted duck eggs together, he thought of the thick porcelain jars and the oily duck egg yolks in his hometown.

  A lot of duck eggs are accumulated in the fishery, which are stored in the lime water in the ice store, which can increase the shelf life.

  Eggs can be boiled, fried, fried, bird eggs can also be eaten, goose eggs can also be eaten, but duck eggs are not suitable.

Duck eggs have a strong smell, especially the ducks in fish farms that are raised freely. The taste is especially strong. It is not good to use normal methods, but it is suitable for salted eggs. Because duck eggs have a strong taste, they can pickle the taste that other eggs do not have. .

  Qin Shiou went to the Internet to order a batch of coarse porcelain jars. Father Qin was surprised and asked, “Can you buy this thing online? Can’t it be broken if you send it over?”

  Qin Shiou smiled and said: "Now is the era of the Internet economy, dad, you have to adapt to this kind of life. Don't worry, don't say you buy coarse porcelain jars, you are buying blue and white porcelain. As long as the boss dares to sell, there will be no problems with transportation."

  Father Qin shook his head and said, "Your mom and I are stubborn, but I can't learn this thing."

The coarse porcelain jar is owned by St. John's, and it was delivered the same day. Father Qin looked at the black jar with high calf and said with emotion: "This thing is really beautiful. Remember what we used to pickle?"

  Qin Shiou laughed, why didn't he remember? Until he became an adult, the salted duck eggs were used in a large jar of fermented bean curd.

  His hometown is in northwestern Shandong. The land is mostly barren and mountainous. There are few vegetables in winter. Fermented bean curd has become one of the main dishes in winter. This thing is very salty, and you can eat steamed buns and porridge. It is delicious and ready for dinner.

  So it is different from other places. In Qin Shiou’s hometown, anyone who buys fermented bean curd will always buy a jar. Anyway, it is not afraid of spoilage, and it will become stinky tofu, which can be eaten as well.

  After the fermented bean curd in the jar is finished, it can be used to marinate the salted duck eggs after scrubbing. The size is just right.

The fermented bean curd jar can marinate about 20 salted duck eggs at a time. Qin Shiou used a larger jar this time. It can hold 50 jars. Once you buy it, you will get ten jars. Fast.

  Especially, Qin Shiou looked back at Ivorson, who was squatting behind him like a mountain. With him, he could pickle a thousand salted duck eggs at a time, and he could eat it! (To be continued...)