Crawling and playing around for a while, Little Melon was tired, and ‘gulu’ turned over and lay on the drifting island with his mouth open and panting, letting go of Qin Shiou and Wei Ni.

  Qin Shiou inserted the fishing rod in a gap and prepared dinner with Wei Ni in the small kitchen.

  High-priced things are definitely worth the money, so a small kitchen is fully equipped, such as a range hood, a small refrigerator, a water purifier, an induction cooker, and a microwave oven.

  No wonder the manufacturer refuses to display his product parameters online. Many technologies in this capsule house involve patent issues. For example, these small kitchen utensils, refrigerators and water purifiers are integrated, which can be patented.

  In order to make the capsule cabin play a sufficient role in the limited space, the manufacturer racked their brains and made good use of every inch of space. Some things in the cabin kitchen are very inconspicuous, but after unfolding it, they discovered that it also has a unique magical effect.

The kitchen is too small to accommodate two people. Qin Shiou set up the MSR-Whisperlite-Universal field universal combustion stove that he was carrying. This thing is very portable, only a little larger than the tea tank in his hometown, and can eat gasoline, kerosene and gas tanks. , The firepower is very fierce.

  In fact, Qin Shiou feels that this capsule hut does not need to be so fussy in the kitchen. It is better to prepare a burner of this kind and put the oil gas tank in the kitchen. If it is not safe enough, use a wood stove.

  Wood stove is a stove that has existed in the cold zone like Newfoundland for a long time, but the exquisite outdoor distilled wood stove has just emerged soon. Qin Shiou had a simple understanding before and wanted to buy one. But I thought it was more fun to do DIY, so I didn't buy it.

  In addition, the distilling wood stove is very expensive, a small insect brand medium-sized stove is about 400 Canadian dollars!

  The stove Qin Shiou uses now is bought before. At that time, it was specially prepared for camping in the mountains. What I wanted was fierce firepower, light weight, portability, and fast cooking.

  But now that there are small melons, it is inconvenient to use this kind of stove. Because it is dangerous, it burns liquefied petroleum gas or gasoline and diesel. If the little guy accidentally knocks it down, Qin Shiou might cry.

   Packing up the stove, Qin Shiou and Wei Ni discussed: "Go back and give this stove away. I will buy a new wood stove."

  Vini nodded and said, saying that you can make the decision by yourself. Qin Shiou said: "I am in charge? No, no. I dare not."

  Vini laughed, and hugged him from behind and said: "The little thing is my master, and the big thing is yours. It's up to you to decide whether a big thing or a little thing, okay?"

  Qin Shiou laughed with satisfaction, whistling happily while erecting the iron frame. Wei Ni smiled and picked up her tired daughter, and whispered: "My dear, I must find someone who is stupid to find a husband in the future."

  The general-purpose burner can adjust the firepower. Qin Shiou is going to cook. In this kind of place, semi-finished or simple dishes are used. You can't make a fish-flavored shredded pork, right? That's too much effort.

  When the boat was sailing ahead, Qin Shiou casually dropped a net, and now he pulled the net up. There are some fat and tender Arctic shrimp in it. Spring is a good season to eat Arctic shrimp. They lay eggs in the spring. This time is the fattest.

  There is a boiled cooking technique in Chinese cuisine, which is to boil the food with boiling water or soup. It is most suitable to eat Arctic shrimp to make boiled shrimp.

  When Qin Shiou was in his hometown. There is a conceptual confusion about "baizhuo", thinking that Baizhuo is just boiled in white water and fished out to eat. Actually not. That is a literal misunderstanding. There are still several processes for real boiled shrimp.

  Of course, these steps are very simple.

Clean up the Arctic shrimp, cut the green onion, ginger, and garlic to prepare the cooking wine. Qin Shiou starts the fire and pours a little oil in a small pot. When the oil is ready to boil, immediately add the chopped green onion, **** and garlic, pour the cooking wine, and turn it over. Stir-fry and add water to cook the Arctic shrimp.

  The Arctic shrimp itself tastes delicious and sweet. Eskimos like to eat this kind of shrimp raw.

   Let the Arctic shrimp roll in the pot, Qin Shiou fished it out. There was crushed ice in the refrigerator, took it out and put the Arctic shrimp in, so that the loose shrimp meat due to heating would condense again and become crispy again.

  Weini prepared soy sauce and mustard, picked a shrimp that was peeled cleanly, dipped it in the seasoning and put it in Qin Shiou’s mouth, and asked, “Is it delicious?”

  Qin Shiou nodded, and just about to say a few words sweetly, the tiger and leopard who were lying next to the fishing rod screamed.

  The fishing line was pulled very tightly. Qin Shiou went up and tried the strength, and then made a strenuous gesture. Winnie asked nervously, "Is it a big fish?"

  The drifting island is a plastic island after all. If you catch a shark on it, you may be dragged away.

  Qin Shiou gritted her teeth and nodded, Winnie suddenly laughed: "Stop acting, I've never seen you have such a difficult time, unless you catch a whale."

  The conspiracy was revealed, Qin Shiou laughed too, he quickly turned the wheel seat, the fishing line was retracted, and finally two slender bright silver fish were caught.

   These two fishes are only more than 20 centimeters in length. Their bodies are long and flat, and the arc is gradually tapering from the head to the tail, like a saber. Its body is mainly composed of three colors: blue, yellow, and white. These three colors are very gorgeous, deep blue, brilliant yellow, and shiny white.

  Naturally, this is the Florida Swordfish. The value of the fishery can be ranked among the top five trades.

  The reproductive ability of Coilia vulgaris in Florida is really worrying. They are a kind of fish that grow in the river and grow in the sea. Like salmon, they need to breed in inland rivers, and they cannot reproduce in the sea. But even if they enter the river, their ability to reproduce is not strong.

  This kind of fish breeds in spring. Qin Shiou intends to control them all the way northward into the Kanbar Mountain River. Anyway, there are not many Coilia in the fishing grounds, this kind of mountain stream and river can accommodate them.

  One of the two fishes has a bulging belly, the other is dry, the bulging belly is the female fish who wants to lay eggs, and the other is the male fish.

  Qin Shiou picked off the female fish and threw it back into the sea. The male fish will be cooking tonight.

  Vini saw this fish for the first time, she didn't know her, and asked strangely: "What kind of fish is this?"

  Qin Shiou didn't explain, he smiled and said that it was a delicious fish, and then went to deal with it.

  The fish is delicious, but it is not easy to pick up. There is a black mucous membrane in the belly of the fish. This thing is poisonous and must be cleaned up. The white scales on the fish should not be touched during the cleaning process. These small scales have high nutritional value. (To be continued~^~)