Golden Fishery
v2 Chapter 1308: .Lunch on Baiyun
v2 Chapter 1307: .Three V Three (2/5) Next »
v2 Chapter 1309: .American Pinto (please ask for a recomm
The gas on the stove is used directly by pulling a pipe from the gas tank of the hot air balloon. Because the wind is high at high altitude, the stove is windproof. After being ignited, it is the same as the windproof lighter, and the fire is going up. Rush.
Qin Shiou prepared a lot of things, and Wei Ni wanted to come over to help. He shook his head and said, "No, no, my dear, I will leave everything to me for today. I am responsible for the work, and you are responsible for being happy."
Rubbing his hands, Qin Shiou looked at the ingredients in front of him. There were many kinds of ingredients, including vegetables such as tomatoes, onions, cucumbers, and potatoes, as well as meat such as steak, beef bones, cod pieces, bacon, and ham.
Most of these ingredients are semi-finished products. For example, the steak is grilled four times to maturity, the cod and bacon are fried in advance, the onion has been cut into slices, and the potatoes have been steamed. He wraps these ingredients in tin foil, and the effect is very good. .
He plans to cook Western food today. At home, he usually cooks Western food by Vinnie. He only cooks Chinese food. Today, he changed his taste.
The first thing to do is French grilled beef bones. This dish is relatively simple. The beef bones are already roasted. All you need to do now is the sauce. After the sauce is poured on it, the dish can be baked.
The beef bones can be roasted in advance, but the sauce is not enough. Qin Shiou mixes the prepared onion slices, carrots, potato wedges, and celery together, and then pours the bottom oil into the pot. Put the vegetables in and stir fry.
After cooking, put the roasted beef bones in a pot, heat on a low heat, pour in red wine, cook for a few minutes, and see that the sauce is thick, add a little water, and then add bay leaves and the like Season the dishes, then simmer them.
This dish is as simple as that, but cooking on a hot air balloon can be concise. It’s romance here, not really what you want to eat.
The second dish is ordinary fried lamb chops. The lamb chops are already fried when they are on the ground, and the sauce is what we are going to make now. Many famous Western dishes are hard sauces, and they also rely on sauces to enhance their flavor.
The method of making the sauce this time is similar to the roasted beef bones. The difference is that Qin Shiou uses minced garlic, chopped French fragrant, chopped rosemary and bread crumbs to enhance the flavor, and put them together with the roasted beef bones. In a small incubator. Continue to the next dish.
Weini watched Qin Shiou's busy schedule leisurely, with a calm smile on her face.
Diao brother Diaomei sniffed the scent and approached Qin Shiou, jumping up and down to try to steal something from the stove.
Qin Shiou was shocked when they saw them jumping up, but it was hanging outside. If the two little guys accidentally fell down, even if they had ten tails, they wouldn’t be enough to cushion gravity.
He put Diaoge Diaomei into the pocket of his clothes, and the two little guys still want to climb out, showing their tireless energy. His little eyes stared at the breadcrumbs and fried pork slices and salivated.
Qin Shiou is busy. Diaoge and Diaomei have made trouble for several times. He lost patience. He carried the two little guys to the hanging basket and swayed. Suddenly, Diaoge and Diaomei started to pee...
After got it back, Diaoge and Diaomei fell. Immediately he **** off into Winnie's arms, and didn't dare to show her **** again.
In this way, Qin Shiou finally got free and started to work on salads.
Mix the prepared cucumber cubes, tomato cubes, onion rings, potato chips, black olive rings, lettuce, chrysanthemum, and green pepper slices. Qin Shiou chopped up the cooked eggs and put them in the canned meat, and topped with oil and vinegar. Juice, sprinkle in salt and black pepper, and mix well with salad dressing.
I made seven or eight dishes in one go, and Qin Shiou made another pot of seafood soup, so that the main course was over.
Nelson took off the jacket of the jacket, revealing the black jacket and white shirt inside as a standard waiter dress. He quickly propped up the table. Opening a bottle of red wine, Bird and Osprey put the dishes on the table.
Qin Shiou opened the box, took out a rose from the box, and then gave it to Winnie, "Hi. My dear, to you. I hope you are happy every day."
Vini took the rose, and smiled in surprise: "God, Qin, this really makes me too, um, I don't know how to say it, you surprised me."
There are dew drops on the roses, which look as delicate as the freshly picked ones.
Qin Shiou cut a piece of meat from the roasted beef bone and put it on her dinner plate, and said: "You **** craft, I think you will continue to be surprised."
The hot air balloon floated slowly in the air, Bird and Osprey tried to control the direction, making it rotate around Farewell Island.
The small dining table is placed in a corner of the hanging basket. Qin Shiou and Wei Ni sit on the two connected sides, and they can overlook the island when they look out. The two of them are eating while pointing fingers at the island, distinguishing the landmarks on the island from a high altitude. .
The sun is blazing at noon, but because of the cold wind at high altitude, the people above do not feel hot, just a little sun, which is inevitable.
But Winnie naturally doesn't care about this. Qin Shiou prepared some short paragraphs in advance to tell her, which completely attracted her attention. From the end of the meal, her eyes kept on Qin Shiou's body, with a smile on her face.
The hot air balloon floated in the sky for most of the day. In the afternoon, Bird began to deflate, the hot air balloon descended gradually and returned to the fishing ground.
At low altitude, Qin Shiou looked down and said, “Next time we play skydiving? It’s said to be cool, I haven’t tried it yet.”
Winnie smiled and said: "Yes, I am very good at this. When I was training in Air Canada, but I took the course of skydiving, I remember I also got an A+ grade. The instructor said that I can even go directly. Be an airborne soldier."
Qin Shiou said in surprise: "So amazing? Then I have to ask you for advice. I will buy a parachute bag when I go back. Bird, find me a skydiving club to sign up."
Bird said: "No, BOSS, the environment like our island is not suitable for skydiving. If you want to land in the ocean, then I have to suggest that you put on an oxygen cylinder on your back. It will be troublesome if you get caught in a parachute."
Qin Shiou actually means that he likes sports, but he doesn't like extreme sports because he doesn't want to risk his life.
Leaving the hot air balloon, Winnie asked Qin Shiou why she suddenly thought of giving her a surprise. Qin Shiou smiled and said that he thought of it casually. There is no reason and there is no need to celebrate.
Seeing the two, Qin's mother asked Wei Ni how it was like to take a hot air balloon. Wei Ni said it was very good and asked her and Qin's father to try it too.
Mother Qin shook her head vigorously: "I’m better at my age. You young people can toss, but your father and I can’t."
With the hot air balloon lunch, Qin Shiou thinks this weekend is more meaningful.
On Monday, when he came back from the sea in the evening, he saw someone fishing on the dock and the fishing boat approached. He was surprised to find that it was Polly and Mao Weilong who were fishing.
"Why are you two here?" Qin Shiou smiled.
Mao Weilong said dissatisfied: "Would you not welcome?"
Qin Shiou said: "I can't ask for it."
Poli put away the fishing rod and smiled: "I'm here to send you horses, but I can't do it alone, and Mao came to help me specially."
Qin Shiou nodded suddenly, yes, he had forgotten about this incident. (To be continued~^~)