Qin Shiou carried this big catfish that kept flapping and looked at the crowd, and asked lazily: "How about it, isn't my hand-painted talisman pretty good?"

  Mao Weilong had seen Qin Shiou’s empty-handed fishing skills. He knew the secrets of it, but he didn’t react so quickly. He couldn't learn it all the time. He could only dismantle him every time Qin Shiou was pretending to be forced.

"Are you convinced? Lao Qin is very good now. He is called empty-handed fishing. When his fingers are swinging on the water, it seems like a small fish is swimming. If there are big carnivorous fish around, he will swim over and prey. Take the opportunity at this time. , You can grab it by pinching its cheeks with your fingers."

Chen Lei ran over and stretched out his hand into the water. Qin Shiou quickly pulled him back and said, "Be careful, this is a catfish, who eats meat. If you can't withdraw your hand in time, don't want that finger. !"

  Chen Lei was taken aback, and said, "So powerful?"

  Qin Shiou said angrily: "Of course, it was said that it eats meat, do you think it is vegetarian?"

  There are deer and fish. This deer can cut about 50 or 60 catties of meat. Qin Shiou’s look is enough. With the tiger, leopard, wolf and little golden eagles catching a bunch of chickens, ducks and rabbits, dinner will definitely not eat so much.

  Venison is delicious and nutritious, but it needs to be handled properly. Nelson and Bird are not there. Qin Shiou can only do this by himself.

He first boiled several pots of hot water, scalded the deer back and forth twice with water, and then dissected the deer skin with a sharp dagger. Ma Jin and others beat him up, and the group worked hard together. It's fast enough.

  Qin Shiou did not have the skill of Nelson and Bird, he cut the deerskin into pieces, which was worthless. He dug a hole and buried it along with the organs.

  Next, the deer is broken down into several large pieces. The four deer legs are grilled, and the ribs and loin steaks are suitable for stewing pork ribs. A few large bones are used to stew the soup.

  At the beginning, he planned to make venison, so Qin Shiou brought a variety of condiments. At this time, he took it out, and the group was immediately convinced after watching it. Qin Shiou said: "If you are lazy if you want to eat delicious food, you are also amazing."

  Qin Shiou asked Mao Weilong to dispose of the five fish. The pike and black bass are very plump and can be used to make grilled fish. The catfish is large, and it is better to slice it to make fried fish.

  A group of people have no picnic experience, Qin Shiou can only be in the middle of the command and teach them to make preparations. He comes personally to cook the dishes and ingredients.

Venison can be stewed and eaten. Qin Shiou prepared red dates, soy sauce, cooking wine, sliced ​​ginger, pepper, refined salt and so on. He asked Chen Lei to cut the venison into baby's fist size, and then boil it to remove the blood before putting it in the pot. Start cooking.

  This is very simple. The ingredients and venison can be stewed together. What you eat is the tenderness of the venison.

  There are ovens left by people in the cabins. Qin Shiou asked Chen Jiannan to take it out, put the firewood and coke, and wait for the small fire to burn after it was lit, put on the divided deer legs, and let Ivorson take care of roasting.

  Ivorson learned barbecue with Shaq. The skill in this aspect is that Qin Shiou can't compare to him, so he is the most suitable.

  The most suitable venison is fried and eaten. This requires Qin Shiou to cook it himself. According to his instructions, green chilies, dried chilies, green onions, **** and garlic, carrots, and onions are all ready. He can cook directly.

  You don’t need many dishes for a picnic. Qin Shiou only made three dishes, one is spicy fried venison, one is braised venison, and the other is fried tenderloin. The most precious of venison is the two tenderloins on the back, suitable for dry frying.

   Soon. As the sun sets, a tangy fragrance fills the mountainside. Several kinds of scents are intertwined, the scent of meat, the fresh scent of fish soup, the natural scent of chili and other seasonings will form a special fragrance after mixing.

  Chen Lei laughed while fanning the grill: “Do you remember the new year’s day when our class went to the beach for a picnic? Isn’t it a bit like today, one on the mountain and the other on the beach?”

  Qin Shiou, who was busy frying the diced pork, was stunned, nodded and said: "Yes, it's a bit like it, but there were more than a dozen of us at that time."

  Song Junmei, who was helping him with the condiments, smiled and said, “Yes, not only are there a dozen of us, but there are also many people who are not in our class, such as the first senior sister, right?”

  The name of the first elder sister in her mouth is Xia Zilin, two levels older than them. She is a very attractive girl, almost the dream lover of Qin Shiou and the whole class of boys.

  After Song Junmei said the title of First Senior Sister, a group of people suddenly laughed, and they were all watching Qin Shiou, which made Daguan Qin baffled, and said, "What are you laughing? Are you crazy?"

  Chen Lei chuckled and said: "Go back and I will show you..."

   "Cough cough." Mao Weilong coughed twice, then glared at Chen Lei vigorously. When he saw this, Chen Lei touched his nose and stopped talking.

  Qin Shiou became vigilant in his heart, and these gangsters wanted to frame me! But he couldn't ask the bottom line. He knew too much about the urine of these classmates, and he must not let them discover his true intentions, otherwise these **** could play him badly.

After a lot of work, the vegetables were finally cooked, the meat was finally cooked, and the soup was finally simmered. Qin Shiou personally grilled the fish in the end. This is simple. The fish is easy to grill. He quickly rolls the grilled fish, constantly spreading oil and sprinkles. Cumin, the aroma of grilled fish came out soon.

  After the fish was roasted brown, Qin Shiou tried it with chopsticks, and it was easy to poke in, and it was ready.

  Ivosen still has white wine in his backpack. Beer is not easy to handle. They can only drink white wine, but they are all good wines. They are all Wuliangye, Moutai and Yanghe that Mao Weilong helped him get.

  At this time, the night was low, and the moon and stars hung in the night sky. Zhong Dajun presided over the distribution of barbecue and stir-frying. A group of people gathered around a bonfire and began to eat.

  Qin Shiou tasted the stew first, the venison stew was tender enough, and the soup overflowed with one bite, and it was very delicious.

   "Well, it tastes great." Song Junmei also took a bite of stew, and then couldn't help but exclaim.

  Chen Jiannan looked up at the night sky as he ate, and said vaguely: "The environmental protection here is good, who is the SLR? I will take a few night sky photos later, and I can go back to make the phone and computer desktop."

  Qin Shiou drank the soup and said: "The night is not too good tonight. If you wait until the winter night you look up and I will go, not bragging at all, that's a gorgeous starry sky!"

  Severe Winter said with emotion: "Unfortunately, I didn't have the opportunity to go to the North Pole to watch the polar night. I heard that the night sky in the North Pole is the most beautiful, and there are aurora to see."

  Qin Shiou said: “You don’t need to go to the North Pole, you can see the aurora in Greenland to the north.”

   As he said, his heart moved, Vinnie hasn’t set a location for her honeymoon yet, shouldn’t it be good to go to the North Pole to see the aurora? No, the Arctic is not so good. Now it’s the polar night. It’s dark everywhere, so it’s better to go to Greenland or Iceland.

  Thinking about this, he initially determined his goal. (To be continued~^~)