"You know the Arctic grayling, you should know how this fish is the most delicious, right?" The owner asked with interest. A pile of frozen Arctic grayling was placed in the snow, and the owner's wife had already sorted it by size.

  Arctic grayling is a freshwater fish, and of course it can also enter the ocean. For example, when it migrates and spawns, it enters the open sea. It is well known that people in Europe and North America do not like to eat freshwater fish, but the Arctic grayling is an exception.

  The biggest advantage of this fish is that it is very large, has fewer spines, delicious taste, high nutritional value, and the fish contains less cholesterol and is easy to digest. The translation means that they can eat with a knife and fork without worry. If they eat too much, they won't gain weight or cause cerebrovascular diseases.

  For white people, these characteristics combined, put on a kind of fish, it is a good fish.

  Why don’t they eat Asian carp? Because Asian carp has many spines, has a heavy smell of soil, and has high fat and cholesterol content, it has a poor taste when processed by traditional methods. It is simply two extremes with arctic grayling.

Arctic grayling is a cold-water fish. From the point of view of nutritional content, cold-water fish are high-protein and high-fat fish with almost zero cholesterol content. They are rich in amino acids, unsaturated fatty acids, minerals and vitamins, such as DHA and EPA. The content is several times higher than other fish.

  In addition, cold-water fish are mostly carnivorous species with fresh and tender meat and large edible parts.

  Qin Shiou only knows about Arctic graylings. Anyway, there is no such fish in Newfoundland. It is useless if he knows more. However, his memory is extremely good, so he remembers everything he knows, including how to eat this fish.

  Chinese people like to eat hot pot. White people in Canada and the United States don't like this way, but arctic grayling is suitable for shabu-shabu-shabu-shabu.

Qin Shiou said the answer, and the owner smiled happily: "Yes, it is suitable for boiling meat. But this is only one of the ways to eat. Come on, let's clean up and prepare to cut the meat. But before that, I have to give You show a little trick."

Forty or fifty arctic graylings were cut out from the whole piece of ice floes, and the amount of mining is very considerable. This is because the arctic graylings are social trouts and like to live together, so when a piece of water freezes into ice. At the time, they will be frozen together.

  The body color of this fish is very bright and beautiful, and the back of the adult fish is dark purple. The side of the body is light yellow with some spots on the side of the body, while the abdomen of the juvenile fish is white, and there are several dark horizontal spots on both sides of the fish.

  Even fishes of the same size have different colors on their body surfaces. The boat owner packed up some bright fish outside the body and hung them under the eaves. Obviously, they didn't intend to eat them.

  Qin Shiou glanced and said nothing. The owner was afraid of his misunderstanding and explained: “You should know that the brighter the color of the Arctic grayling, the worse the taste. This kind of fish is only suitable for dried fish.”

   "Oh, man, I understand. It's okay." Qin Shiou nodded. Color is a weapon for the Arctic grayling. It is used to warn the enemy not to prey on it. In this case, the body nutrition of the fish is used to develop the appearance of the color. The meat is not good.

  The owner raised the stove outside and put a pot on it. Then I picked a few fat Arctic graylings and put them in.

  After a while, the ice on the surface of these fishes melted. Slowly, a fish's tail shook, and then its tail shook again, and the fins began to move, and finally started to swim in the water.

  One by one, the fish in the pot were all resurrected, swimming in the warm water restlessly.

Seeing this, Qin Shiou said in amazement: "Wow, this is a really good trick. Didn't these fish die? How could it? I saw with my own eyes that they are already hard, and they have been frozen in the ice for at least half a year. Right? You can live like this? Come back from the dead?"

The owner of the ship laughed when he saw his surprised expression, showing two rows of white teeth: "Of course it is not resurrected from the dead. If you die, you will enter the embrace of God and will never return to the world. In fact, these Arctic graylings do not Dead, they were just frozen!"

  "Arctic grayling can survive at low temperatures. As long as the water does not freeze, they can live very well. Their cells contain a sugar muscle, which is similar to the antifreeze of a car, and has an amazing ability to protect against cold."

"In this way, they are frozen in the ice, there is only one possibility, that is, the cold wind comes overnight, the water is suddenly frozen, and the temperature is very low, otherwise as long as the freezing speed is not fast enough, they can Run away."

"Because the arctic grayling contains sugar muscle in its body, and quick freezing prevents the water inside and outside the fish cells from forming regular sharp crystals, which will not puncture the cells, so the cells can survive, but at the same time, because of the temperature, the fish’s metabolism is also all Stop. Just like that, they fell into'hibernation'."

Qin Shiou didn't understand much, but he felt that the ship owner might not understand the reason, so he pretended to understand, and nodded admiringly-he found that the ship owner liked to show his erudition, from Bingberg to Xiong Er and Melon. Now, he has been using the approach of "Approach to Science" to analyze problems.

After these fishes came alive, the owner fished them out and chopped off their heads with an axe, and then explained: "What I just explained is incomplete. In fact, it is a very complicated process, but I forgot to mention one of these fishes. They haven’t died, but the organs are already exhausted. After all, natural rapid cooling is not technological freezing. They will still die after they are resurrected. So, it’s better for me to kill them and give them a happy gift, right?"

  Qin Shiou smiled and said, "Yes, you made them fall into the arms of God faster."

  While flattering, he looked at the **** head and body of the fish, thinking to himself that these fish would fall into the arms of God like this, wondering if it would stain God’s white robe.

  The owner of the ship is a person who likes to listen to compliments, and Qin Shiou has chosen what he likes, and he has always been very excited.

  Slice and cut the fish meat, take out the roe, and remove the fish bones. The fat fish are quickly cleaned up.

The owner cleaned the fish roe several times, mixed it with some flour and chopped vegetable leaves, and kneaded it into cakes. He introduced: "This is the most delicious fish roe and vegetable cake here. Believe me, it tastes great! "

  Qin Shiou washed the fish and smiled: “Then I can’t wait to taste it. You may not know that I have been eating ordinary fried fish and fried fish since I came here. That’s really meaningless.”

  The owner said: "You should try whale meat and seal meat. Didn't you eat it?"

  Qin Shiou shrugged and said, “No, no, I don’t like to eat those things. I only like to eat ordinary fish, such as today’s Arctic grayling. I have not eaten it, but I know it is delicious.”

  The owner deeply agrees: "There is nothing more correct than your sentence. This is absolutely delicious. Come on, we can start the meal." (To be continued~^~)