Several ovens and a large pressure cooker are fired together, roast duck, roast chicken, roast goose, hazel chicken soup, these are home-cooked dishes for the fishery, fishermen can handle it by hand, and Qin Shiou personally handles the hunted black goose.

  In late spring and early summer, in June, Farewell Island is full of wild birds. This is the largest island in the Newfoundland waters. With beautiful scenery and abundant food, wild birds like to stop here to replenish their energy. At this time, hunting wild birds is a routine activity in the town.

The barnacle geese they encountered flew back to escape the heat from places such as Florida in the South Atlantic. Their destination was the northern Yukon region of Canada. They would stay there until October and then fly back to Florida. Naturally, that It's time to be caught again.

  For the black goose, Qin Shiou’s choice is steamed, which is a characteristic practice in his hometown.

There is a tradition of eating wild geese in many areas of China. There is an old saying in Qin Shiou’s hometown that “I would rather eat four or two birds than one catty of beasts”. The meat of wild geese is the best among birds. Qin Shiou only ate it in his youth. Later, the situation of excessive arrest was too serious, and coupled with the pollution of the environment in the hometown, few wild geese passed by them.

  Wild geese are very picky eaters. Their picky eaters are not picky food types, but cleanliness. They don’t eat some contaminated fish, shrimp, grass, and other food. In this way, growing up in a clean food chain environment, the wild goose meat is naturally very clean, which is very suitable for children and the elderly to eat.

In addition, the wild goose is a very flying bird. During the flight, the fat in their body will be exhausted, thereby promoting the synthesis of active substances in the muscles and the synthesis of cold resistance, endurance and other nutrients, making the nutritional value extremely high. .

  Even if the geese still store fat in their bodies. That's okay. Dayan fat has a very low melting point, and it can generally be melted at 28 degrees, which is obviously easy to digest and absorb by the human body. For example, the fat of pigs, cows and sheep needs to be above 38 degrees to melt. Human body temperature is not up to, and it is difficult to digest and absorb. This will attach cholesterol to the inner walls of human blood vessels and cause arteriosclerosis.

  The steamed wild goose is simple. Qin Shiou asked Bird to clean up the wild goose. The meat quality of the wild brent goose was very good, and the color was dark red. When cleaning, Bird kept the goose skin, which was smooth and firm, and the bright red goose meat beside it. The loose goose skin formed a sharp contrast.

  The water in the pot was boiled, and Qin Shiou put a layer of green onion, ginger, garlic and a plate full of soy sauce, vinegar and other seasonings in the steamer. Finally, cut the wild goose with bones into dozens of pieces, put them in a steamer, and close the lid and steam them vigorously.

More people work faster. There are ten roast chickens, ten roast ducks and two big geese hanging in the oven, two big geese are stewed in an iron pan, and there are two sliced ​​chickens on the oven. The ducks are roasting, and there are more than fifty birds used for this meal.

  No way, the fishermen are big belly guys. And no meat is not happy.

   Soon, as the meat of chicken, duck and goose was roasted into golden brown, the rich aroma spread out. The aroma of barbecue is all around the villa. As the sea breeze blows, the aroma spreads to the surroundings.

  It took 40 minutes to steam the wild goose, but it was still on a fierce fire. There was no way. Goose meat was not as firm as chicken and duck meat. It takes a big fire.

  Open the lid. A white mist rose into the air, and the bull next to him exclaimed, "Damn, is there a missile steamed in it?" He sniffed his nose and received greedily. "Well, the taste seems to be ok. Come, let me taste..."

  Qin Shiou wore gloves and lifted a piece of meat and stuffed it into the bull's hand. The bull flew directly and shouted: "Xuete, it burned me to death! God, is that a piece of charcoal?"

Hubaoxiong Sanxiao had already smelled the scent of steamed geese and came over. The flesh of the geese flew up, and the three guys snatched it together. Huzi took the lead with his vigorous posture and quick reaction power. As a result, his mouth just touched him. He wailed and retreated.

  Xiong rushed over and held it in his mouth. Qin Shiou waited for it to spit it out. As a result, this guy was worthy of being the number one foodie in Daqin Fishery. After holding the high temperature, he ran to give it to Xiong Loli.

   "Damn, this is Xiong Zhong Diaosi." Geng Junjie scolded with a smile, and then said, "Boss, this steamed goose is well done."

Qin Shiou sprinkled the chopped green onion and coriander on the goose meat. The rich meat aroma was mixed with the delicate fragrance of green vegetables. In addition, he prepared the garlic paste beforehand and adjusted the mustard sauce. The goose meat has a fragrance that other birds do not have. , It is a real meaty fragrance, it will be greasy after a few bites, if you eat it with garlic mash, it will be no problem.

   "It's eating!" Qin Shiou shouted, and a group of people looked for their own stools, and then they poured their beer with their big glasses.

  Qin Shiou first squeezed a piece of goose meat and dipped it with garlic paste and tasted it. The taste was as good as ever. Moreover, the goose was steamed with the skin, and the fat attached to the skin flowed into the goose meat, which naturally tasted more fragrant.

The melon smelled the scent and waited anxiously behind Qin Shiou, his little hand grabbed the corner of his clothes and kept calling'Baba Baba'. Qin Shiou picked a piece of the tenderest breast meat and dipped it in garlic mud for her to eat. It's so cool.

Wei Ni is not accustomed to eating garlic, but melon likes to eat like Qin Shiou. This can only be attributed to heredity. In addition, Qin Shiou's habit of eating and chirps is inherited. Although the official Qin doesn't care, he can't let his daughter raise him. Become this habit, this is a manifestation of uneducated in public.

But the melon is also very clever. She and Qin Shiou are eating together, and the little mouth will chirp, and once Winnie feeds her, she will chew slowly, so it's like a guerrilla warfare, Winnie also said No way, I don’t know how to teach.

While eating, Qin Shiou's phone rang. He didn't hear it the first time, and only heard the phone ring the second time. He saw that it was Kirov, who is in charge of the installation of the production line at No. 2 Fishery, and asked what happened. .

   Kirov said: "Mr. Qin, we saw a boat appearing in your fishing grounds. I don’t know if it’s a fish stealing boat, so I will let you know."

  In fact, there is another meaning for him to make this call, that is, he is worried that the ship is not here to steal fish, but to go ashore to dismantle and steal the machine. Their workers are all here, worrying about accidents.

  Qin Shiou released the consciousness of the sea **** and headed to the No. 2 fishing ground. When he saw there, there was a ship parked on the sea, but it was not a fishing boat, but a cargo ship.

He is not afraid of stealing fish boats. There are no fish at the No. 2 fishery, only seaweed and weeds. There will be no fish stealing boats that stupidly steal seaweeds and weeds. As for the sea cucumber seedlings, don’t worry about them. The seedlings are not valuable. The valuable ones are when they grow up. Sea cucumber, then what is the purpose of this ship? (To be continued~^~)