Golden Fishery
v2 Chapter 202: . The best seafood (4/5)
v2 Chapter 201: . Dinner Party Making Friends (3/5) Next »
v2 Chapter 203: .It's going to be credited (5/5)
Westerners eat Chinese food, which is too greasy. They prefer to eat sweets, so Chinese restaurants in Chinatown will make Chinese food very sweet.
Qin Shiou tried his best to make the vegetables lighter and preserve the fresh fragrance of the vegetables. He made a patted cucumber and an egg mixed with cucumber. This way, the white garlic cloves and the light yellow cucumber pieces match together, which is very beautiful. As for the egg mix Cucumber, that is Qin Shiou's specialty.
There are still some broccoli I bought before. After stir-frying with chili, he made a dry stir. Even though the cooker hood worked crazily, the pungent aroma of chili fried oil still made Vinnie’s eyes red.
Qin Shiou turned around and gently wiped her eye circles, and teased him: "Don't cry, don't be so moved."
As a result, his hand touched Winnie’s eyes, and Winnie started to cry directly. Qin Shiou was a little confused and said: "Don’t, don’t, Winnie, what's the matter with you? Has anyone wiped your tears before?"
Vinnie pushed away his hand, clear tears burst down the bank, fumbled to find the faucet to open to wash her eyes, sobbing and said: "God, did you torture me on purpose? Your hands! Why are they so spicy? My eyes! "
Qin Shiou remembered that he just cut the pepper and forgot to wash his hands!
Powell’s four children came back with mountain shiitake mushrooms and red mushrooms. Auerbach happily followed them into the kitchen, but they were stunned as soon as they entered the kitchen. Qin Shiou was holding the crying Vinnie.
Auerbach’s brain crashed a bit. He didn’t understand what had happened, but he still took the four children decisively and wanted to leave: “Let’s go out first, kids, come back and grab cucumbers later.”
Shirley widened her eyes and said, "I'll help Qin cook together. Now my craftsmanship is very good."
Auerbach gave a dry laugh, pulled Shirley and left.
Qin Shiou stretched out his hands helplessly, can't explain that he got the chili in Winnie's eyes, right?
Mountain mushrooms are here, Qin Shiou changed his approach this time. He blended it with egg and starch, poured some dark soy sauce and five-spice powder into it, stirred evenly, put the torn shiitake mushrooms in the sauce and put them in the frying pan to fry, just like fried meat.
Fried mountain shiitake mushrooms made in this way. It's more delicious than fried meat. The batter is fried to golden brown and crispy. The mushrooms wrapped in it are very soft just after being fried. The juice of the mushrooms is well preserved. It is delicious to eat with sesame salt.
Nelson went to the sea to fish for an arm-length cod, net a plump turbot, plus silver scale salmon and queen crab. You only need these four kinds of seafood to make up a table of seafood meals.
Qin Shiou made stir-fried wild boar with chili pepper, venison in honey sauce, ground three fresh, fried eggplant in sauce, Shirley came in midway and made stir-fried kidney beans, scrambled eggs with tomatoes, and finally used cucumber, radish, green onion, garlic sprouts, tomatoes and soy sauce. Putting it together, it is the most delicious Chinese rural cuisine-a bumper harvest.
In order to prevent insufficient dishes, Qin Shiou used the leftover mackerel to make a braised fish. He originally wanted to get a golden eye bream. This is a peerless delicacy, but when I thought about it later, I really couldn't bear it, so let's forget it.
In this way, before the sunset goes down, a table of dishes is also ready.
The table is a round wood dining table. The fish are all decorated with long porcelain plates, and the dishes are round carved porcelain plates with a pair of chopsticks, which is full of Chinese style.
"It's so rich. Qin. I don't know who will be so lucky to marry you in the future, rich, gentle and considerate, and able to do housework. You are the perfect man in Canada now." Little Black IV is quite exaggerated. Said with his arms around Qin Shiou.
After he finished speaking, everyone looked at Winnie. Winnie nodded slightly, and smiled generously: "I was casting a net and hooking recently. I don't know if I have a chance to catch this Canada's best golden turtle son-in-law."
These words enlivened the atmosphere. Billy punched Qin Shiou and cried out strangely: "You are the happiest **** in the world. Of course, you are also worthy of these happiness."
Qin Shiou and Wei Ni smiled at each other, and the two began to become more and more in harmony.
At the dinner table, at first, the little Blake and others only moved their knives and forks out of the novelty of this way of eating and their curiosity about pure Chinese cuisine. Although Qin Shiou prepared chopsticks for them, these guys were able to use their knives and forks. Just saw a ghost.
As soon as it started, the group almost swallowed their tongues in their stomachs:
"What kind of dish is this? Kidney beans? God, it must not be kidney beans. How come there are such tender kidney beans?"
"The cucumbers are really amazing. If I hadn't seen Qin picking them from the vine with my own eyes, I would have thought it was a super genetically modified fruit!"
"Hey, man, try this. What is this? Di Sanxian? Very strange name, it tastes amazing!"
Yan Donglei tasted all these vegetables, his face was full of surprise: "Is it because I'm too hungry or what's the matter? Xiao Qin, how can your cooking be so delicious? Since I came to Canada, it's almost 20 years old. It's been 20 years, and I haven't eaten such delicious Chinese food again!"
Qin Shiou smiled and said that everyone was too polite. Yan Donglei looked straight and said: "No, no, Xiao Qin, you are not at all polite, I am telling the truth, your craftsmanship is too good! If you open a restaurant in Ottawa , I estimate that it will become the most popular Chinese restaurant in Canada in one week at most."
Received so many compliments, saying that Qin Shiou was embarrassed that it was fake, but he knew that these dishes were delicious, not because of his craftsmanship, but because of the high quality of the vegetables cultivated by the Sea God’s energy!
For Chinese cuisine, Billy, Little Black, Brandon and others thought it was delicious, but they were not surprised, because they were not familiar with it, but when they put their chopsticks on steamed cod and charcoal-roasted turbot, their complexion changed. Up.
"Could it be that the fish I used to eat were all fed with feed?" Little Blake asked in disbelief, "What kind of turbot is this? Its meat is more delicate and tender than the belly of bluefin tuna. , If you use it to make sashimi, how delicious is it?"
Brandon carefully tasted the turbot meat and cod meat. He asked, "Qin, the cod and turbot in your fishing farm taste so good? The meat is so tender?"
Without Qin Shiou’s answer, Shaq proudly said, “Yes, Mr. Brandon, you must have noticed that the fish from our fishing grounds are the best! God knows, I’m not exaggerating at all.”
Brandon nodded and said, "Qin, you may not know that, in addition to business in the financial industry, my family also has a certain position in the catering industry. To be honest, I have never eaten such great cod and turbot. If Yes, I would like to discuss a business with you after dinner, about our restaurant's business of purchasing seafood from your fishery."
Little Blake smiled and said: "No, Qin, don't promise him, your fish is amazing, I suggest you must attend the seafood press conference in October this year, then you will cause an earthquake in the Canadian seafood industry! To be continued~^~)