Nelson threw the little wild boar into the farm. Qin Shiou observed for a while, and there was no problem, and he was about to take a fat little hen back.

These wild boars are still small, at least much smaller than the predecessors of the pigs on the farm. They are not overbearing even if they want to learn from their parents. They just bowed their heads and made the appearance of hitting others. I gave them a **** and taught them how to be pigs in minutes.

  In addition, the overlord of the farm belongs to the little rooster that got in. Of course, it has quickly grown into a big rooster. This guy is red with chicken feathers and golden combs. He walks along the road, and he is the bridegroom every day and night, and he is absolutely the hegemon of chickens.

  After the little wild boars entered, the big **** chased them and pecked them. These little wild boars were bleeding from the peck, and they could only carry the pigs around. The result of Tangtangshan Overlord being mixed up like this was miserable enough.

  Qin Shiou brought back a hen, and finally it was the harvest season. It has been raised for nearly four months, and these free-range chickens can be eaten.

  Normal native chickens need to be raised for more than half a year before they can eat. They grow meat slowly, unlike broiler chickens that can be raised after three months. Moreover, even if it has been raised for half a year, it is still a half-large hen and has not fully grown.

  Qin Shiou saw a few hens lying in the haystacks in the southeast corner of the farm, and went over to grab one. As soon as people passed by, he saw that there were many eggs hidden in these haystacks!

   "Damn!" Qin Shiou exploded, feeling deeply surprised, these little hens, did they lay eggs?

  He is still unfamiliar with native chicken breeding. Generally, native chickens can lay eggs in four months. He has used the power of Poseidon to transform these native chickens. It's been more than three months now, how can we not lay eggs?

  Not only the local chickens lay their eggs, but there are also blue-green duck eggs in the grass. Obviously, the ducks also lay eggs.

  Qin Shiou smiled. Asked Nelson to go back and get an incubator filled with sawdust powder to pick up eggs. The four children ran up curiously. Qin Shiou packed the eggs and duck eggs and said, "Children. Give you a task. School will be out every afternoon from now on. , I want to pick up the eggs first, OK?"

   "Good, good." Michelle said excitedly, this is a good activity for children.

  You can’t underestimate these chickens and ducks. Qin Shiou actually picked up more than a hundred eggs, many of which were still warm. There were chickens and ducks sitting on them before.

  Shaq and Ivorson dealt with the two big wild boars. Pieces of pork were cut and put into the water basin. The pork legs were chopped down neatly. Qin Shiou found a beach and set it up and began to smoke it with firewood. The smoked pork was more delicious.

  Vini helped cook the wild boar’s lungs and liver, and distribute them to Xiongda, Huzi and Leopard. This thing is smelly, and they taste more vigorous than pork.

  Two wild boars. The boar was headshot by Qin Shiou, and the sow was beaten to half of her body, and all she could eat was a head and a half. This is considered to be a wild boar with strong physical fitness. If it were an ordinary hog, it would have been beaten to rotten meat by Remington.

Qin Shiou planned to throw away pig intestines and the like. It was too stinky. It would be good to make a spicy stir-fried large intestine if it was handled properly, but the problem was that he didn't want to deal with it.

  Shake stayed, Qin Shiou said, "Are you going to take care of it?"

  Shaq widened his eyes and said, "God. How can this thing be eaten? I want to clean it up. Then use it to fish for crabs and lobsters. They like this fishy stuff the most."

  Qin Shiou nodded, preparing for the evening barbecue, he called the Shining Star Bar. The bartender quickly brought a barrel of beer.

  Drinking beer, Shaq and the sea monster work faster. Qin Shiou and Nelson prepare the grill and oven, and start a barbecue dinner.

  Qin Shiou called Father Hickson to learn from him how to roast suckling pig. This little wild boar is the highlight of the night.

  After learning about it, Qin Shiou cooperated with the tutorial found on Google to start roasting suckling pigs.

Clean up the suckling pig, remove the internal organs and blood, but keep the limbs and pig's head, wash it and wipe the condiments made with cooking wine and five-spice powder, chicken essence, soy sauce, sesame oil, and essential salt on the body and abdominal cavity of the pig, and marinate The first half an hour.

Then there is a second time of marinating. This time it is a sauce blended with seasoning sauce, tahini, sugar, minced garlic, minced green onion, minced onion, cornstarch, five-spice powder, and egg white, and smeared it on the pig cavity. Inside.

After marinating in this way, use bamboo strips to shape the suckling pig. Put a small bowl containing white wine, vinegar and maltose in the oven. Heat the cooking wine directly at high temperature to evaporate the cooking wine and stuff the suckling pig’s belly with vanilla and Wild vegetables such as mountain celery and bracken can be quickly baked in the oven.

The suckling pig wandered around in the oven, Qin Shiou was holding a cup of drink and began to watch the sunset blowing in the sea breeze. Weir came over and said hello, "Qin, it’s another sumptuous dinner. It’s a good day. I’ll tell you. With a bang, the dock is almost there, and it will be completed in five days at most."

  Qin Shiou invited him to stay for dinner. Weir smiled and refused, explaining that his wife and children were waiting for him at home and he had to go back.

  Looking at Weir’s back, Qin Shiou said, “Why do we have to have racial discrimination? You see, black people also have many elites, don’t they?”

Winnie nodded in agreement and explained: "Every race has outstanding talents, but there are too many low-quality blacks who have not received education, which has led to their bad reputation. Especially in the United States, this phenomenon is even more common. Although Americans have always said that races are equal, in fact, races have never been equal."

   Dinner starts. In addition to barbecue and suckling pig, there are also vegetables. Shirley makes cucumbers, fried eggplant with peppers, and scrambled eggs with tomatoes.

  Seeing these dishes, Qin Shiou laughed and said, “It seems that I have to learn more about cooking. It’s so boring that we eat and eat these tricks.”

  Ivorson has a rice bowl like Xiongda, but it’s bigger and needs to be the size of a washbasin. Qin Shiou stuffed him with grilled meat, sauce and salad, and he hugged his rice bowl and gobbled up happily.

  Vini hugged Xiong Da to eat, Xiong Da became a hero today, so Qin Shiou and Wei Ni carried it to the table.

  Weir’s estimate is still somewhat conservative. The final construction of the terminal was less than five days, and it took only four days to complete.

  The construction team began to clean up the machinery and beach garbage, and Qin Shiou walked onto the gravity dock.

  The vast coastline of fishing grounds, one long and one short two piers stretched out into the ocean from east to west, like two arms, lovingly hugging the beautiful ocean.

  The 50-meter-long gravity pier is solid and sturdy. A total of eight docking positions are designed. The other places are layers of steps, so that you can sit on the steps to fish and fish for squid and shrimp in your free time.

  When there is a boat docked at the pier, even if the boat is relatively short, you can step up the steps first, which is a lot more convenient. Whether it is a thousand-ton fishing vessel or a small motorboat, it can be docked.

  The high price is high quality. The stones used in the terminal are all bluestone. Anyway, there are many mountains in Canada, and it is very convenient to mine quarries.

As for the high-piled wharf, it lacks the dignified weight of a gravity wharf and has a touch of agility. It stretches into the ocean for 500 meters because the load-bearing support is reinforced concrete pipe piles, which can well avoid the impact of waves. Weir said this high The pile wharf does not need to be overhauled for at least 50 years, as long as it is maintained every year.

  The task of maintenance is naturally handed over to the Weir Construction Group. Even the construction has after-sales service. They are responsible for twenty years of free maintenance.

The bridge deck of the high-piled wharf is two-layered, the lower layer is indestructible concrete slab, and the top is covered with waterproof, anti-corrosion, and anti-trample wooden boards. This is strong and beautiful, and the wooden boards are not easy to slip, which is perfect ! (To be continued~^~)