After the two flocks of geese separated, Qin Shiou waited until the evening and saw that the two flocks of geese did not show signs of fighting together, so he returned to the villa with confidence.

At the door of the villa, Bush Jr. was still lingering at the door and stretched his neck out. Seeing Qin Shiou coming back, he rushed up with flapping wings and swayed, and plunged his head between his legs. It seemed that the child was frightened just now. .

  Qin Shiou hates iron but not steel, what the **** is Bush Jr., it is a bald eagle, the national bird of the United States! The king over the ocean! Not to mention a large frigate bird like Nimitz, even the golden eagle buzzard has to kneel when it sees it!

  Supper, my mother and sister showed off their craftsmanship, stewed chicken with mushrooms, and fried duck with peppers.

  The local chickens and ducks in the small breeding farm are in a very good condition. There are constantly eggs hatching chicks, and the fluffy chickens and ducks run around the farm with the hens and ducks, which is also very interesting.

  Stewed chicken is easy to say, put the chicken in a pressure cooker, and stew it with the seasonings such as shiitake mushrooms, ginger, star anise, and pepper.

  Chili fried duck meat is a very technical dish, and it is also a specialty of Qin Shiou’s hometown.

  Because the duck skin is thick and oily, if there is no oven, whether it is stewed or braised, it will not taste good, it is too oily and too greasy. So, Qin Shiou’s hometown invented the method of dry-stirring duck meat with chili.

  Rinse the duck first and then steam it briefly. After taking it out, remove the duck meat, cut into small pieces, and wait for the pan to boil hot and put it in and start to stir fry. This process is very strenuous, and some water will be drained when stir-frying, so you need to constantly pour the water into the pot and add oil.

  Wait until the duck meat has been dehydrated, the appearance becomes wrinkled. Take it out, re-pour the oil and put it in a hot pot with green onion and ginger, then add a lot of dried chili, pepper and duck meat and stir fry together. After frying the aroma, pour in the soy sauce and sprinkle with salt. This dish will be out of the pot.

  Qin Shiou likes to eat his mother’s stir-fried duck meat, which is spicy and fragrant. It is most suitable for serving. He makes simple home-cooked dishes. He can't cook this kind of dish, he doesn't have the patience.

  After taking a shower and going downstairs, my sister brought up a large plate of fried duck meat, smelling the familiar spicy taste, Qin Shiou reached out and grabbed a piece of meat and threw it into his mouth with pepper, chewing carefully, it was fragrant, spicy and numb!

  Father Qin was playing with Huzi and Leopard and saw Qin Shiou reaching out to grab duck meat. Suddenly scolded him with a stare. At this time, Winnie came over, Qin Shiou hugged her, picked a piece of duck meat to feed her, blinked and asked, "Sweetheart, how does it taste?"

   "It's amazing." Winnie exclaimed in praise.

  The expression on Father Qin’s face immediately softened, and he smiled: "Xiaowei like it, just like it. Eat first, and it won’t taste so good when it cools. There are children like Xiaoxue, eat first."

For some reason, Qin's father and Qin's mother like to add a "little" to their names. Vinnie's name is Xiaowei, Shirley's name is Xiaoxue, Powell's name is Xiaobao, Michelle's name is Xiaomi, and Gordon is okay. They can't be called nicknames. . It's called Gordon.

  Qin Shiou corrected. Said: "Dad, they are Winnie and Shirley, can you call Quan?"

  Father Qin said frankly: "Isn’t that so called intimacy? Then why do you agree if I call you Xiaoou? I will call you Shiou in the future?"

  Qin Shiou stopped speaking, he was really powerless to complain. How did you get your name? Shi Ou? It's called "Beast Beast" directly.

  Going to the table for dinner, Xiaohui's children laughed and joked. Winnie sat quietly on the side, no matter she used chopsticks or a knife and fork, she had an elegant demeanor.

  Qin's father and Qin's mother had noticed this before, and now they are familiar with each other, and they said: "Look at Xiaowei, this girl, let alone talk, just talk about the way she eats. It's rare to see it."

  Vini pursed her mouth and put down her chopsticks, folded her hands in front of her, and said: "My university is a girls' school, and there are special etiquette courses. These are also learned."

  Mother Qin looked at the little guys who were fighting like the monkeys, and said, "Xiaowei, how about you teach some children in our family? Teach them how to learn etiquette, so that you will be embarrassed by going out in the future."

  Vini nodded and said: "Okay, start learning from the basics after eating."

  As soon as he learned these two words, Xiaohui almost cried, and immediately turned from a skin monkey into a chicken, and began to bite his chopsticks listlessly.

  After eating, Wei Ni stayed to teach the five children to learn etiquette, Qin Shiou returned to the room, and the Seagod consciousness entered the fishing ground.

He first paid attention to the growth of the Arctic ginseng. Yes, large and small Arctic ginseng has entered the coral reef. They cling to the coral reef or get into the crevices of the coral reef. There are no natural enemies. The food is abundant around them, and they have gradually adapted to the fishing grounds. Life.

  The Arctic ginseng likes to lie on the bottom of the sea, which leads to obvious differences in the back and abdomen. The better the quality of the Arctic ginseng, the greater the difference, which shows that the less pollution it receives and the longer the survival time.

  Qin Shiou previously input Poseidon energy to the Arctic ginseng. Unexpectedly, this energy transforms the Arctic ginseng very quickly. The body color of these Arctic ginseng has changed significantly.

  A strip of Arctic ginseng is on the coral reef. They don’t seem to move, but in fact most of them are squirming, but the speed is so slow that they can’t walk two meters in an hour.

  Qin Shiou input Poseidon energy to them, wanting to see if it is the same as the sea fish, the sea cucumber can also increase the moving speed by absorbing the Poseidon energy. As a result, the movement speed of the Arctic ginseng has also increased, and like a caterpillar, the body shrinks and moves quickly.

  But this is not good, because the Arctic ginseng is preying when it is squirming. They squirm by tentacles, and their hands are specially changed tube feet that can prey on food and send them into their mouths, so that they can squirm fast and they can't find food.

  Looking at it, Qin Shiou felt okay to leave, but suddenly noticed that a large Arctic ginseng seemed to be eating sand.

  He thought he was wrong. The food of the Arctic ginseng is the animal and plant debris in the mud and the benthic algae, which Qin Shiou knew.

  The seagod consciousness shrouded and took a closer look. His mother is right, this Arctic ginseng is indeed eating sand.

  Qin Shiou didn’t know what was going on, he unfolded the sea god’s consciousness and found that a lot of Arctic ginseng was eating sand!

  This made him a little scared to urinate. The existence of the lobster Kiffella caused a shadow in his heart. He has always been a little worried about what happened to the sea cucumber here.

  Found that the Arctic ginseng was eating sand, Qin Shiou quickly got up and called Bill and asked, "Man, I found my Arctic ginseng was eating sand. What's the matter?"

  Bill said: “This is normal, don’t worry, there are some bacteria and fungi attached to the sand and reef debris on the bottom of the sea, which can help the Arctic ginseng digest seaweed and maintain their health.”

Qin Shiou realized that he was making a fuss. He checked on the Internet and found out that an adult Arctic ginseng can eat nearly 40 liters of sand a year, so the real wild Arctic ginseng needs to be cleaned up before eating. It was full of sand or coral residue. (To be continued~^~)