After playing in the sea until the afternoon, Qin Shiou let Nelson return.

  They came out this time and had a good relationship with humpback whales. When they went back, they met these big guys again.

  The humpback whales feed on shrimps and small fishes. This time they encountered a large Arctic shrimps, but they were very happy.

  The two big humpback whales played juggling again. They rushed into the dense shrimp group, unexpectedly bending their bodies into a half moon, so that they flicked their tails forward and opened their mouths.

  Shrimp group is frightened and swims forward, which is tantamount to throwing into the net. Humpback whales can just play and wait for rabbits with their mouths open.

  Other humpback whales hunt more mysteriously. They move upwards in a spiral posture from a depth of more than 20 meters, with their big mouths open, but instead of preying, they spit out bubble cannons.

  The bubbles spit out by the whales vary in size. These bubbles rise to the surface of the water, forming a cylindrical bubble web, which looks like a spider web made by a huge sea spider.

  In this way, the bubble net drives all the way and encloses the Arctic shrimp in the net. As the bubbles rise, the shrimps are constantly forced to the center of the net, so that they will be concentrated when they follow the bubbles to the surface.

The humpback whales followed behind the bubble net, and finally opened their mouths from underwater, as if swallowing bubbles, swallowing the dense shrimps into their mouths. Although it was a little harder, it was very efficient. It could catch a lot of North Pole at once. Shrimp.

Qin Shiou was not annoyed when he watched these big stomach kings prey on his own catch. Not to mention that he was determined to feed these whales and sharks. He said that no matter what they eat in the fishery, the excrement is a great nourishment for the seaweed. Nourishment. The fishery now lacks these nutrients.

  When the yacht entered the pier, it was already setting sun.

   Bush and Nimitz were tired of playing outside, and flew back, of course. They have messy feathers, and they don't know what they do all day long. Wei Ni said they are fighting outside, but Qin Shiou doesn't know who they can fight with.

  Golden Eagle? Impossible. The golden eagle can't be beaten by a large frigate bird and a baby bald eagle. Besides, who else can entangle two guys for so long?

Shaq dragged the masu tuna down. Qin Shiou said that he had eaten the fish tonight. Father Qin suggested that it is a pity to eat such a big fish. It is better to leave a portion of the meat and he will cook it at home. Fish and smoked fish.

  Thinking of the roasted fish in his hometown, Qin Shiou is also coveted. Anyway, this tuna weighs more than 140 kilograms. One half is enough for dinner, and the other half is left for grilled fish and smoked fish.

  Masu tuna is suitable for making sashimi, but Qin Shiou estimated that his parents would not be used to it, so he changed the way. He remembered the way Tezuka Kota did when he was in Tokyo. It was novel enough.

  The large pieces of fish bones were removed, and they were supposed to be thrown away. Qin Shiou asked Shake to cook.

The fish bones were marinated in soy sauce, vinegar and cooking wine when they were on the boat. Now they are taken out and fried in a frying pan, and then put on the oven and repeatedly roasted over a low fire. After they are dried, they are put in the oven. You have to bake it, and you have to bake it until it's crispy.

  Masu tuna, like bluefin tuna, has a layer of tough scales, that is, there is a layer of skin outside the skin, which is its scale.

  Qin Shiou cut the fish scales into strips, drained and fried them with oil, sprinkled with cumin powder and chili powder, and was very popular after serving.

  The skin of the fish is naturally steamed and stabilized with ice cubes. It's like mixing cold skin. Qin Shiou put the shredded cucumbers, carrots, ham, garlic fry and fish skins together, sprinkled a little sesame oil and balsamic vinegar, and finally poured in the peanuts, and a dish came out.

  Garcia was eye-opening. He exclaimed, "Is this how tuna is eaten in Chinese cuisine? It's really unique and surprised me. I've never seen this way before!"

  Qin Shiou coughed and said vaguely: "Actually, this should be a Japanese method of eating? But I have changed the method. I used our method of mixing cold skin, which should taste better."

  Seeking truth from facts is the fine style of Qin officials.

  One part of the fish meat was made into fillets, and the other part was chopped by Bird with a sharp knife into minced meat, steamed with egg white and starch, and then wrapped in roasted seaweed and kelp to make various hand rolls.

  Mario and Miranda admired Qin Shiou’s cooking skills and said with emotion: “Vini finally did the right thing and found a good husband.”

   "Yes, when she went to the airline, what I was most worried about was that she was cheated by the playboy, and it would be nice to meet Qin Zhen."

Vinnie's crescent eyebrows slowly stood up, and the little carrot head next to her was licking her face and begging to be caressed. Seeing that the situation was not good, she ran with her tail between her tails. The tiger and the leopard went under the table and lay down honestly, enjoying the storm. The calm.

  Qin Shiou coughed and pointed to her parents, Wei Ni’s crescent brows immediately eased, and her smile became shy and happy.

   "Damn, this is the acting school." Qin Shiou sighed while frying the capelin.

  The pork head meat that was made with sauce last time was still there. Qin Shiou put it in the cold storage. The ice was firm and solid, and there was no peculiar smell. It was taken out at night and sliced ​​and served. Both Qin's father and Qin's mother were very good with this bite.

  Usually only Qin Shiou eats pork head meat, which has no meaning at all. Now I am rushing to eat with my parents and family, and I feel quite good.

  Father Qin doesn’t drink beer or white wine. He is too happy to see the pig’s head. He smiles: “This is a good meal for drinking, but why is this pig’s head so weird?”

  "This is a wild boar head." Shirley introduced, "Look how scary it is!"

  Xiaohui clamped a big piece with chopsticks, stuffed it into his mouth and chewed happily, and said vaguely: "If you are scary, then eat it!"

  Black Knife gave a thumbs up secretly, and said to Bird: "The BOSS family is at the top of the food chain!"

  It was already night when they were full and full, and people began to sell the Zhinian monkeys they found. Qin Shiou had nothing to do at night, so he took his parents and sister's family to pick up the Zhinian monkeys.

  Father Qin was a little surprised, and said: "It's been a long time since Liqiu, there will be no more monkeys at home here, so why do you still have them in Canada?"

  Qin Shiou explained: “Canada has a high latitude and summer comes late. The cicadas here can crawl out a while later than at home. Moreover, they live for a shorter period of time. Basically, they died after they came out for more than 20 days to mate.”

  Father Qin sighed and said, “Then their days are short enough, so don’t eat them and leave a way to survive.”

  Looking at the old man’s kindness, Qin Shiou smiled and said, “Who said that their lives are shorter? Their lives are much longer than those at home, but most of them live in the ground, and they can live for a total of seventeen years.”

Wei Ni also helped: "In Canada, cicadas are pests. Many places use pesticides to kill them, even adults and larvae. It’s not as good as we catch them manually. At least only a small part can be caught. Will survive."

  In this way, Father Qin immediately lost the pressure, and a group of people in the fishing ground divided into several teams and killed out mightily. It was very lively. (To be continued~^~)