"This kid is really calm and mad, like when I was young." Zhou Shijie said with a smile on the side of Zhang Wei.

"Mad is like you, calm like me." Zhang Wei is also extremely shameless.

"You said it is the opposite." Zhou Shijie did not look good.

Zhang Yan looked at Yuanzhou with satisfaction and thought about the affairs of his vice president's daughter.

On the other hand, Li Chu finally went to the selection platform and faced the shrimp shell on the plate.

The shrimps on the plate were neatly arranged. This was the plate that Zhang Wei had eaten. Li Chu began to see nothing, until he looked at it for a while.

"How is this shrimp leg so complete? This, there is no meat inside?" Li kitchen was surprised.

"Do you understand?" Wang Xiang’s voice came from the jury.

"The shrimp has already been eaten. It is a shrimp shell. It is easy to peel and does not lose the freshness of the shrimp itself. The spicy food contains the sweetness of the shrimp. It tastes both fresh and spicy." It is a gesture that Sichuan seafood should have," Zhang said.

"No, how is this possible?" Zhang Wei said that Li Kitchen would not be allowed to move in place.

No, it should be said that the chefs of the Seafood Alliance are all in place, and the only left-hand chef who is awake is looking at Yuanzhou with a complicated face.

"Is this kid dedicated to attacking people?" The left chef lamented.

"After all, it is still so young." The left chef said.

"Lee Chef, look at the rest of your food." Wang Xiang sighed in his heart, but still said seriously.

It is said that the four judges have the best personality in terms of Wang Xiang. After all, he is also a seafood maker. For those who also make seafood, they still have some similar friendship.

Although Bai Xiaoxiao is selling seafood, the chefs of these shops have a certain influence on his business.

However, he is the seafood king of Sichuan Province after all, and he really doesn't care so much about two or three kittens.

Not to mention Zhou Shijie and Zhang Wei, the president of a Chinese Chefs Union, the president of a Sichuan Provincial Chefs Union, and the two judges were all due to the fact that these people had provoked Yuanzhou.

To put it bluntly, the two of them came to Yuanzhou, how could they take care of the seafood alliance.

When Li Chu heard Wang Xiang’s words, he subconsciously looked at the place where the dishes were placed.

The dishes are still arranged in two rows, one of which is the seven plates of the Seafood Alliance, and each plate has only four movements.

Every dish looks complete, the squid has the least amount of work, and there are four bamboo sticks exposed.

And Li's own spicy climbed shrimp did not even see the traces of the movement, after all, Li Chu was fried according to one.

On the other hand, Yuanzhou’s row of dishes, which are clean and only have some soup on the bowl.

The red pepper shrimp forest is not even the peppers, only some red spicy oil is on the plate.

"啪啪啪" seems to be a slap in the face like a slap in the wind, directly on the face of Li Chu, he even felt his face was red and swollen.

Maybe when he hit the mouth, Li Chu felt that his mouth could not be opened now.

"Do you still have questions about your score?" Bai Xiaoxiao’s voice was cold.

The fat of Li Chef’s body was subconscious, and after all, he did not speak any more, and he slowly walked back to the position of the Seafood League.

Unlike when it came out, Li Chuan lowered his head and feared that he would see his face. His face was very sloppy and gray.

"Now I announced that this game was won by the chef of the kitchen **** Yuanzhou." The host once again stood in the center of the venue and announced loudly.

"啪啪啪啪" on the field remembered a burst of applause, even Zhou Shijie smiled and applauded, looking at Yuanzhou with satisfaction.

Yuanzhou nodded, and then he was ready to leave with a sleeve.

"Please wait a moment, Chef Yuan asks you what is your winning speech?" The host walked quickly, just stopping Yuanzhou's way.

“Winning the testimony?” Yuanzhou is slightly puzzled.

"Yes, you have won a perfect score." The host nodded.

"Not prepared." Yuanzhou shook his head honestly.

"Haha, Yuan’s chef didn’t expect you to win so beautiful?” the host asked with a smile.

The host seems to have forgotten the monks who spoke in front of Yuanzhou, and it is very ridiculous.

"No." Yuanzhou stood, serious.

This time, I have not waited for the host to ask, Yuanzhou will open again.

"For a few bad reviews, if the challenge is not enough, it will become a demonstration store." Yuanzhou said this when he was upright, as if maintaining the name of the demonstration store.

Well, a few shops, twenty-eight are also a few.

It seems that the poorly rated shop in the discourse is not because of careful eyes.

"Amount, ha, ha, ha, Yuan chef is really maintaining the reputation of the demonstration store." The host, when listening to such a gunpowder smell, almost did not pick up the words, suddenly paused and laughed.

"Well, this is the responsibility." Yuanzhou has nodded of course.

"Hah, ha, then I will not bother Yuan Chef." The host took the initiative to let go.

Then Yuanzhou nodded and walked out of the counter.

"Master Yuan, do you need to say hello to President Zhou?" This time, the quick technician is Cheng Cheng.

Cheng technician said that he still had to take out a warm towel and handed it to Yuanzhou to wipe his hand. A pair of Yuanzhou little apprentices was very respectful.

"I will say hello and then go back to the store." Yuanzhou naturally took the hand and rubbed it, then said.

"Okay, then I am waiting for you here." Cheng technician nodded, then collected the towel.

Here Yuanzhou went to greet Zhou Shijie, and the Cheng technician slowly left the cooking table and handed the towel to the waiter at the venue.

I don't know if they are seen by the people of the Seafood League.

"This person is a craft technician? The national first-class chef? The last time I participated in the jury of the overseas cooking competition? Is he the executive chef of a five-star hotel?" Liu Jie said with a shocked look.

"It seems to be him." The other chefs who were still dissatisfied with their mouths were a little bit tired when they saw the scene.

"The man seems to be the apprentice of Yuan’s chef." The calculation is to understand Yuanzhou relatively well. He said: "Not a technician."

"It is the Chenggong master who has been famous for a long time. How can he be the apprentice of Yuan’s chef?" The left chef was surprised.

Li Chef did not talk about his head all the time. He didn't care about it now. He still couldn't accept that he didn't even qualify for Yuanzhou.

Yes, after reading the dishes of Yuanzhou, he found that he had no qualifications for playing with Yuanzhou in his existing cooking.

In vain, he remembered that Yuanzhou’s sentence should not be used by his diners, and Li’s heart was cold.

When the Seafood Alliance just had an interactive discussion between the Cheng technician and Yuanzhou, the special technician left behind listened to his ear and then walked over with a thick smile.

"You are asking who I am?" Cheng technician smiled and spoke to the people of the seafood league.

......

Ps: Today's Lantern Festival, the cat reminds everyone to roll round for a year~ remember to eat rice balls~