Seeing my grandfather laughing, Liu Jianan also showed a smile, it is a bit silly.

"Hey, I don't mean this. Grandpa, if you are a monkey, I am not a monkey." Liu Jianan said.

"Your boy knows it." Liu said.

"Know you know, you don't drink water, there is warm water here." Liu Jianan asked for a vacuum flask.

"No, you tell me that there is a leek in the store?" Liu Laozi puts his hand.

"This is good. I checked it before I came. Yuan Bo has a lot of new dishes." Liu Jianan immediately took out his mobile phone and prepared to explain.

Because at the end of the team, Liu Laoye and Liu Jianan said that one person listened, but it was very harmonious, while other people watching Liu’s wheelchairs would subconsciously let the position.

After all, the wheelchair is still quite big and it takes up a lot of space.

"No, no, I am a wheelchair when I am old, but I can go." Every time someone subconsciously gives way, Liu will smile at Mimi’s explanation.

As the team moves forward slowly, it means that it is their turn to eat faster and faster.

Yuanzhou, who waits outside, naturally does not know who it is, nor does he know that the old man who once had a birthday party will come.

Now there is another foreign tourist in the store, and it is a tourist with special requirements. This person just sat down and Zhou Jia came to order.

"What do you want to eat today?" Zhou Jia asked politely.

"Wait, I have a request that I don't know if I can tell your chef." The man who spoke was wearing a simple white shirt and jeans and looked like a very clean youth.

"What kind of request is it?" Zhou Jia asked with a smile.

"About the dishes, it is about the dishes." The young people obviously know that the rules of the Yuanzhou store are not related to other business hours, and they immediately said seriously.

"Okay, please wait a moment." Zhou Jia nodded, then turned to look at Yuanzhou.

"Boss, this person has a special request for dishes." Zhou Jia recounted.

"Please say." Yuanzhou nodded and then confronted the youth.

"This is the case. I would like to ask the boss who has not put MSG in your menu." The youth picked up the exquisite menu on the table.

"Because I am a person from the provinces and counties, my mother told me that this MSG is not good, so I can't eat MSG now. If I have a bad reaction, I will ask." Young people wait for Yuan. The state replied and explained quickly.

"Right, if you put it all, can you not let it go?" the young man continued to ask.

"Please rest assured, all the dishes in this store do not put MSG, of course, the salt is still released." Yuanzhou and other young people finished, this is the opening.

Yuanzhou’s voice was clearly transmitted from the mask.

"Great, thank you boss, oh no, it's a chef." The young man immediately laughed.

Yuanzhou nodded and turned to continue cooking.

Regarding the special requirements of the dishes, Yuanzhou always chooses to listen to the opinions of the customers. Of course, it is hard to say if you change this.

After all, Yuanzhou is confident in owning a chef.

"The original Yuan Boss's food did not put MSG, it is so delicious, no wonder other places can't do it." The diners have a bit of emotion.

"No, I tried to do the white oil tofu at home. I found a lot of tutorials to do. It was not good to eat MSG. I will try again next time."

The discussion of the diners was very quiet, and Zhou Jia continued to order.

"Hello, I will order the meal." The problem of the youth was solved. He immediately called Zhou Jia.

"Okay." Zhou Jia Yingsheng.

Lunch time is a total of two hours, and it is very fast. This is the time for the last group of diners to enter the door.

In addition to the tourists who lived in the province for more than an hour, nothing happened.

"Grandpa, I will carry you in." When the new diners entered the door, Liu Jian'an's voice was most obvious.

"No, I can't go without it." Liu Jianan said that he got up directly from the wheelchair and entered the store.

"Trouble to collect the chair." Liu Jianan immediately supported his grandfather and turned to the person behind him.

After all, Liu’s father was old, and did not refuse Liu Jian’an’s support. He slowly came to the middle of the curved long table and sat down.

These two locations are still left behind by the last group of diners, and there is no conflict between respecting the old and loving the young.

"Yuan boss is good." Liu Jianan, although he saw Yuanzhou, he would think of the birthday banquet of the egg, but he politely greeted him.

And Yuanzhou nodded indifferently, no strange, or embarrassed thoughts.

"Grandpa, look at what you eat." Liu Jianan opened the menu and handed it to his grandfather.

Zhou Jia did not pass immediately. It was not because of the wheelchair problem. After all, the diners who came to eat in Yuanzhou store were very mixed. It was not without a wheelchair, but it was the first time that it was so old.

After all, the brown age spots on Liu’s father’s hands are very obvious.

Liu Laozi didn't care what other people think. He looked at Yuanzhou carefully, but Yuanzhou took a mask and was cooking seriously. He didn't see anything else.

"It's a serious and responsible chef." Liu’s father had a point and looked down at the menu.

Choosing a dish is a simple life. After all, the old man can eat less now. This dish is long-chosen.

Therefore, Liu Jian'an handed the menu to let Liu Laozi pass the show.

"Qingchengshan ginkgo stewed chicken, orange Cordyceps duck and vegetarian fish fragrant eggplant, these are the same." Liu Laozi closed the menu.

"Okay, please wait a moment." Zhou Jia looked at Liu Jianan, who quickly paid the money, and nodded.

Liu Jian'an and Liu Laozi only ordered three dishes, and they all ordered Shanghe gang in Sichuan cuisine. They are not spicy and nourishing, but they are very suitable for Liu.

The Sichuan cuisine stew and the Cantonese cuisine stew are completely different. They do not need all the ingredients to be poured into the soup. Generally, they can both drink soup and eat vegetables.

The speed of serving in Yuanzhou is very fast. The first one to come up is Qingchengshan Ginkgo stewed chicken. One of the characteristics of this dish is that the main ingredient chicken must be the pheasant who grew up in the wild white fruit of Qingshan Mountain. Row.

This chicken breed is as big as a pheasant, but it is not firewood, and the meat is tender and tender. This soup is characterized by the fact that only the chicken is seen and there is no ginkgo.

Because the bones of this chicken are full of the fragrant smell of ginkgo, the soup is smooth and the chicken is delicious.

The first one came up with this dish.

Father Liu took a small spoon and took a sip. It was very satisfying. The sweet and soft white fruit taste, combined with the deliciousness of chicken, made Liu’s father feel that it was worth just waiting for more than an hour.

"Oh." Liu’s father took another sip and sighed and satisfied.

The key is that this soup is not just a bite like a birthday banquet, but it is not easy to drink at random.

......