Baked eggplant, since it is known as a creative dish, it must be different from the ordinary grilled whole eggplant we usually see.

However, this practice is complicated and not complicated, but it is certainly not simple. Cut the eggplant, spread it on the slate, bake it with slate, then apply a layer on the slate, special sauce, this is the outer material, use Bake the way, baking and feeding.

The inner layer of the eggplant is also naturally seasoned. The two kinds of sauces inside and outside make the eggplant taste more layered, and the crispy skin has a different flavor.

All of the above are confusing, as to whether or not you can achieve this taste, you still have to eat to know.

"The color and fragrance are good, very close to Yuan Biao." I remember on the memo.

Lei asked the chopsticks, gently smashed the layer of sauce on the surface, clipped a chopstick, and had no entrance, and found a thing that made people feel cowardly.

In the eggplant, lying on a small vegetable worm, this is very appetizing, so that the thunder chopsticks did not react for a while.

If you don't want to eat it, it's not a thunder, but a mood to eat and eat a worm. This is definitely a bad appetite.

The remaining two vegetarian dishes, this time is also on, Lei is thinking, do not try these two dishes.

"It doesn't seem to be a waste if you don't try it, but if you try it... there is no appetite..." Lei's face is tangled.

The Thunder question is definitely Libra, and he has been hesitant until the five dishes of the point are finished, and no decision has been made.

The waiter, brother, did not move the chopsticks when he saw the thunder. He asked: "Sir, is today's meal not in line with your taste?"

Lei asked to put down the chopsticks: "I don't know if the taste does not match, because I haven't eaten yet."

That is even more strange, the waiter brother does not know how to answer.

"I didn't add vegetables. Why is there more meat in the eggplant?" Lei asked to see the mountain.

The waiter's gaze looked at the position pointed by the chopsticks, and a green and cooked worm was quietly lying in the white eggplant.

"Sorry, sir, I will tell this to our manager immediately. This is the responsibility of our restaurant, so please rest assured, we will definitely give Mr. a satisfactory statement." The waiter first brother sincerely apologized and gave A positive answer.

The way to find things after the event is a perfect score from the point of view.

About two minutes later, the lobby manager of the Xiao Shi Ge came, a man in his 30s who was in a suit.

"Sir, I am sorry, we will change the dish for you right now." The lobby manager said.

"No, don't you give me these dishes." Lei said the subconscious mind, he said these are the dishes except the grilled eggplant.

After talking about himself, he also reacted. This is the aftermath of the Yuanzhou store. Everything has to be eaten. This is not the same as looking at the grilled eggplant.

Estimated that the heart is entangled in this dish.

“I’m really sorry.” The lobby manager apologized again and immediately asked the waiter to come and pack it.

Generally speaking, if this happens in a dish, it must be withdrawn and replaced. This dish will not collect money.

What's more, all the dishes are discounted, and the most thorough, that is, often seen in film and television dramas, is free. Of course, this situation is quite a lot.

At the same time as the waiter packs, the lobby manager is 40% off all the dishes selected.

"When vegetables have vegetable bugs, I also asked our chef. The chef said that this is not because our ingredients are not clean. It is because the vegetarian dishes we buy are not pesticides, so this is unavoidable. situation."

The lobby manager was worried about the bad impression that the guests had left on the hotel, so after all the things were done, they explained this.

I didn’t want to say anything about it. I heard this and couldn’t help but ask: “Is this what your chef said?”

The lobby manager nodded, and he was almost the same as the original.

"Can you please ask the chef for a trip." Ray said.

"This one……"

When the lobby manager’s words were not finished, he was interrupted by the thunder. He knew that a customer asked to see the chef. This was a bit too much demand, and he was directly identified.

He said: "I am the food reviewer who invited you to taste it, and I want to see the chef of your store."

The food evaluator is certified, and is awarded by the kitchen union. There is nothing wrong with the formal organization of Zhou Shijie. The title of Lei is to produce the certificate.

Inviting food critic, the lobby manager naturally knows that the boss told them to pay attention yesterday, saying that after about two or three days, I did not expect to come today.

"Mr. Lei waited, I will go to the chef immediately." The lobby manager passed cleanly.

Three minutes later, Jiang Yang, the chef of the snack shop, came in, dressed in a neat chef's costume, and the hat was neatly dressed. It must be said that it was still very good.

Of course, the chef's selling is not appearance, but clean. If a chef looks like a slap in the face, do you want to eat what he does?

In this regard, Yuanzhou has always been doing this, no matter whether it is personal hygiene or the store environment, there is no problem.

"Mr. Lei is good." Jiang Yang first greeted.

The thunder question is a little bit, indicating greeting.

Wait until the two people say hello to each other, then the title will go straight to the topic.

He said: "The chef of Jiang, about the roasting of eggplant, you said it is unavoidable?"

"Accurately speaking, it is not unavoidable. Green vegetables that have not been used for pesticides will definitely have vegetable bugs. Even if we have a special chef, there are still cases where there is a lack of strength." Jiang Yang nodded, then Seriously explained.

After all, Jiang Yang has more than forty, and his character is very calm, and he has changed a more appropriate statement.

"Not to mention the eggplant. Before we peel it, we can't use the fluoroscopy to see if there are any bugs in it. Plus the daily sales, there are always human errors, so we can only do our best to reduce this. Situation." Jiang Yang continued.

In fact, strictly speaking, if you cut the eggplant carefully, you can find it completely.

However, Jiang Yang’s words also make sense. As a signature dish, there are hundreds of sales every day. Each one is carefully selected. I don’t know how many people to look at.

Therefore, it cannot be avoided. In a sense, this is true.

However, there can be a Yuan standard in front!

“Jiang’s chef said it makes sense.” Lei’s words turned: “But I know that there is such a store that avoids this situation.”

"Please ask Mr. Lei to tell the name of the store." Jiang Yang did not believe.

Any shop, looking for a company that has been in business for more than five years, as long as it uses green vegetables as raw materials, which one has not had such a thing?

"This store name, Jiang chef should have heard of it, the name is the kitchen **** shop." Lei said.

“The Pearl of Sichuan Cuisine, Yuanzhou Xiaodian?” Jiang Yang did hear this store and was praised as the first Sichuan cuisine.

Of course, Jiang Yang did not have a deep understanding, because he is a creative dish, and the attention to Sichuan cuisine is not so high.

"Yes, this is the store." Lei said: "This shop is also very good business every day, and the ingredients are definitely the green vegetables of choice, but as far as I know, this has never happened in the store. Kind of situation."

The truth of this statement is naturally affirmative and taken for granted.

......