Jiang Yang's patience is very good. He doesn't feel like waiting for more than an hour. Instead, he chats with the boss.

"How do you open the door business of Yuan Boss?" Jiang Yang ate a dumpling and asked with a smile.

"It's very good, there are a lot of people here, come here to rest more." The boss said with a smile.

"I don't mean that Yuan boss's things are delicious. Did you go to him to eat?" Jiang Yang then asked.

"That's not the case." The boss shook his head with a smile, and did not explain much.

But before Jiang Yang reopened, the boss said: "You have come to eat, you have not eaten the dishes of Yuan Boss, right."

"Yeah, I am coming from afar." Jiang Yang did not shy away and nodded directly.

"You know these problems when you eat them," the boss said simply.

"That line." Jiang Yang nodded.

Jiang Yang bowed his head and took the dumplings seriously. The dumplings were clear soup. He ate vinegar and did not eat the peppers here. Jiang Yang did not eat spicy.

A small portion of the dumplings plus a bowl of white fungus soup will not take too much time, so it will be eaten after a short time Jiang Yang.

"Checkout boss." Jiang Yang got up and said.

"Well, a total of ten can be Alipay WeChat or cash." The boss said very much on the wall pointing to the QR code.

"Cash." Jiang Yang took out his wallet and found ten dollars to pass.

"Ten is just right, yes, remember to come back in line for half an hour in advance, or you will not be able to eat Yuan Boss at noon." The boss’s wrist money pointed to the clock on the wall.

"Thank you boss." Jiang Yang politely thanked.

Jiang Yang walked out of the store and walked along Taoxi Road to familiarize himself with the surrounding environment.

Taoxi Road is really not long, but Jiang Yang walked slowly, and it took a lot of time to watch while walking. I was not surprised when I saw Li Li’s shop.

Or it is also surprising, because there are a lot of snack shops on this street, but such a high-end Western restaurant has only Li Li.

"It's a bit strange." Jiang Yang didn't think much, and he began to go back with a slap.

"This time should be able to rank one by one." Jiang Yang looked up at the watch and went to the Yuanzhou store.

After all, there is still 40 minutes from the noon business hours of Yuanzhou Xiaodian.

Yuanzhou Xiaodian is located in the middle and lower part of Taoxi Road. It is Jiangyin who did not take long to return to the door of the store.

And this time the store has been lined up in front of the store, although there are only two people.

These two people are not others, Wu Hai and Zhou Xi.

“Starting business?” Jiang Yang wondered.

"No." This is what Zhou Xi answered.

"Oh." Jiang Yang nodded, quietly standing behind the two.

After lining up the team, Jiang Yang took out his mobile phone and began to direct the work of the snack bar. After all, he would have to return tomorrow at the earliest.

He is a very responsible chef.

When I have a job, my time is always very fast. When Jiang Yang is immersed in work, Zhou Jia’s voice sounds.

"Please start to line up the collar number. After five minutes, the top 12 can enter the door." Zhou Jia said clearly.

"Time has passed very fast." Jiang Yang said with an ID card.

"It seems that when I eat, I always go very fast." Jiang Yang got the number and felt it when he entered the door.

"What do you want to eat today?" Zhou Jia went to order.

"I want to see, you should order food for others first." Jiang Yang picked up the menu and said.

"Okay, there is a need to call me." Zhou Jia nodded, then went on to the next position to order.

I forgot to say that Jiang Yang’s position is on the side of the meal, and he can see it every time he comes up.

This position is naturally chosen by him, just to observe the dishes of Yuanzhou.

"I would like to see how the meticulous chef in the mouth of the thunder is so meticulous." Jiang Yang looked at the menu while watching Yuanzhou from time to time.

Jiang Yang knows that no matter which chef cooks each dish, he needs to wipe the edge of the plate to keep the dishes clean and tidy. However, according to the Lei title, Yuanzhou does not need this step.

Because Jiang Yang is holding a wrong attitude, naturally his purpose is not to eat, so the first to notice him is the Cheng technician.

After the Cheng technician observed Jiang Yang for a while, he did not speak. After all, Jiang Yang had not ordered any food, but he did not speak now, but did not disturb the restaurant.

The nerves of the process technicians are tight and tight, waiting for Jiang Yang to make him difficult to throw him out.

"I didn't expect this Yuan boss to have only one person, and there are so many varieties on the menu. The probability of making mistakes in busy can be too great." Jiang Yang frowned.

Yes, there is now a menu of the whole Sichuan cuisine on the menu of Yuanzhou, as well as Dongjiang cuisine and Jinling cuisine, and even a few foreign dishes.

In Jiang Yang's opinion, Yuanzhou has some big support. After all, he just saw it. In the kitchen, there is only one person in Yuanzhou.

"Although there are only twelve guests at a time, there are too many menus, but it is in line with my expectations." Jiang Yang is secretly satisfied.

"Oh." Jiang Yang got up and the stool moved a little later.

At this time, the technician turned his head and stared at him, ready to start.

"Everyone, I am sorry to bother." Jiang Yang's polite opening suddenly attracted the attention of the people in the store.

Of course, there are three exceptions, one is Yuanzhou, which is dedicated, one is Wuhai, which is unmoved, and the other is Linghong, which has no interest.

"This is the case. Today is my 43-year-old birthday. It is also the first time we come to our kitchen shop. These two things are happy events, so I want to celebrate." Jiang Yang said with a smile.

"This celebration is to have fun with everyone. I am going to invite the 43rd table guests to have one of my favorite vegetarian dishes, and the heart of the leeks." Jiang Yang continued.

"Everyone can not be too small, after all, I can't afford to eat the meat in Yuan boss's shop." Jiang Yang said with a smile.

"Polite, happy birthday."

"Yuan boss has to eat meat for half a month, and it is good to have a vegetarian dish."

"Haha, happy birthday, thank you for your dish."

After hearing Jiang Yang finished, most of the stores were supported. Even Wu Hai and Ling Hong did not speak. It was obviously acceptable. After all, this is a happy event.

"Thank you for your blessings, thank you for your face, thank you in Xia Jiang Yang." Jiang Yang said quite ancient.

The atmosphere in this sub-shop was heated up, and many diners specially came to thank Jiang Yang.

Jiang Yang thanked the diners in the store and praised his ideas in his heart.

"With so many dishes, I don't want to prepare a lot of dishes in advance, so the amaranth in this corner is not much more." Jiang Yang said.

Yes, Jiang Yang’s idea is to order a dish that is not so often, but it is very difficult to wash and still likes long worms, to see how Yuanzhou handles it.

The dish of Caixin is very easy to grow in the spring, and it is very difficult to wash, because it also likes to hide the mud at the roots.

This is Jiang Yang’s so-called murder.

......